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Auberge Du Val d'Arconce - Saint Didier en Brionnais, le Bourg

le Bourg, 71110 Saint Didier en Brionnais

Closed now · opens Thu 09:00

pizzeria€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters (1)
Timbale d’escargots financière
estimate≈ 320 kcal12 g carbsdiabetes-friendly
Sturgeon duo
Duo d’esturgeon (rillettes et fumé) — rillettes and smoked
estimate≈ 280 kcal4 g carbsdiabetes-friendlybalanced 67
Guinea fowl pâté en croûte
Pâté croúbte de pintade
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Homemade jambon persillé
Jambon persillé maison
estimate≈ 350 kcal6 g carbsdiabetes-friendlybalanced 67
Fish (2)
Frogs
Grenouilles
estimate≈ 420 kcal8 g carbsdiabetes-friendlybalanced 71
Zander cheek stew
Ragoût de joues de sandre au vin rouge — with red wine
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 74
Meat (3)
7-hour lamb
Agneau de 7 heures en chausson — in a pastry pocket
estimate≈ 850 kcal45 g carbs
Entrecôte Charolaise
estimate≈ 750 kcal10 g carbsdiabetes-friendlybalanced 74
Poule au pot ballottine
Ballottine de poule au pot
estimate≈ 520 kcal12 g carbsdiabetes-friendlybalanced 71
Traditional dish
Plat tradition selon l’humeur du chef — according to the chef's mood
estimate≈ 650 kcal20 g carbsdiabetes-friendlybalanced 69
Cheese or Desserts
Cheese and dessert
3.00
Fromage et dessert sup — extra
estimate≈ 550 kcal40 g carbsheavy 31
Menu
Menu
32.50
menu 32.50-41.50€ — 32.50-41.50€
estimate≈ 1800 kcal120 g carbsheavy 25
Menu
43.50
menu 43.50-51.50 euro — 43.50-51.50 euro
estimate≈ 2000 kcal130 g carbsheavy 25
Starters (1)
Veal sweetbread pâté en croûte
Pâté en croûte de ris de veau aux morilles — with morilles
estimate≈ 480 kcal28 g carbs
Foie gras terrine
Terrine de foie gras
estimate≈ 400 kcal5 g carbsdiabetes-friendly
Fish (2)
Roasted John Dory fillet
Filet de st pierre rôti
estimate≈ 500 kcal10 g carbsdiabetes-friendlybalanced 74
Meat (3)
Charolais beef fillet
Filet de bœuf charolais , champignons des bois — with wild mushrooms
estimate≈ 620 kcal12 g carbsdiabetes-friendlybalanced 78
Lamb chops
Cotes d'agneau au jus de thym — with thyme jus
estimate≈ 680 kcal10 g carbsdiabetes-friendlybalanced 74
Cheese
Cheese platter or white cheese
Plateau ou blanc
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 67

Is this menu still right?

0veggie
scoreestimate

No vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu has no vegetarian main courses. Dishes consist of meat and fish, such as entrecôte charolaise and filet de st pierre.

0 vegetarian and 0 vegan dishes out of 19

77dia
scoreestimate

Low carb French classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many protein-based main courses. Most meat and fish dishes are naturally low in carbohydrates.

14 diabetes-friendly · 19 dishes

Reviews

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Practical

Address
le Bourg, 71110 Saint Didier en Brionnais
Hours
Mon09:00–15:00
Tue09:00–15:00
Wed—
Thu09:00–15:00
Fri09:00–21:00
Sat09:00–21:00
Sun09:00–21:00
Contact
+32385251958 robingilles.auberge@wanadoo.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), aubergeduvaldarconce.e-monsite.com/
Record
completeness 83 %, confidence 93 %

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