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Restaurant Lou Brigandas

Chemin d'Azord, 30980 Saint-Dionisy

Closed now

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Burgers and Salads
Italian Burger
23.00
Burger italien — bun, pesto sauce, red onion pickles, mortadella, smoked scamorza, beef steak, salad
estimate≈ 850 kcal45 g carbs
BBQ Bacon Burger
22.00
Burger bbq bacon — bun, bbq sauce, pickles, bacon, cheddar, beef steak, salad
estimate≈ 880 kcal48 g carbs
Caesar Salad
18.00
Salade Caesar — salad, croutons, cornflake breaded chicken, caesar dressing, red onions and parmesan
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 73
Veggie Saladvegetarian
18.00
Salade Veggie — salad, seasonal vegetables, falafels, croutons, vinaigrette
estimate≈ 520 kcal35 g carbsdiabetes-friendlybalanced 74
STARTERS
Bull Gravlax and bbq mayo
6.00
Gravlax de taureau et mayo bbq
estimate≈ 180 kcal4 g carbsdiabetes-friendly
Nordic Saladpescatarian
6.00
Salade nordique (saumon, feta, concombre) — salmon, feta, cucumber
estimate≈ 220 kcal6 g carbsdiabetes-friendlybalanced 67
Focaccia
6.00
Focaccia...stracciatela, mortadelle et roquette — stracciatela, mortadella and arugula
estimate≈ 320 kcal28 g carbs
MAINS
Beef Bavette
18.00
Bavette de bœuf, frites maison et salade — homemade fries and salad
estimate≈ 850 kcal55 g carbs
Bull Sausage
18.00
Saucisse de taureau, réduction de gardianne, purée de pommes de terre et légumes — gardianne reduction, mashed potatoes and vegetables
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
Pollock Loinpescatarian
18.00
Dos de lieu noir et sauce vin blanc, riz et légumes — white wine sauce, rice and vegetables
estimate≈ 550 kcal45 g carbsbalanced 77
DESSERTS
Café Plaisir
6.00
Café plaisir (avec 3 douceurs) — with 3 treats
estimate≈ 450 kcal50 g carbsheavy 31
Honey Roasted Figvegetarian
6.00
Figue rôtie au miel et mousse vanille — with vanilla mousse
estimate≈ 320 kcal35 g carbs
Vanilla, salted butter caramel and hazelnut crumblevegetarian
6.00
Vanille, caramel beurre salé et crumble noisette
estimate≈ 480 kcal42 g carbsheavy 33
SET MENUS
Starter + Main
21.00
Entrée + Plat
estimate≈ 900 kcal60 g carbs
Main + Dessert
21.00
Plat + Dessert
estimate≈ 1100 kcal80 g carbsheavy 36
Starter + Main + Dessert
25.00
Entrée + Plat + Dessert
estimate≈ 1300 kcal90 g carbsheavy 33
A la carte
Children's Menu
10.00
MENU ENFANT — breaded chicken strips, fries and vegetables + 1 scoop of ice cream of choice
estimate≈ 750 kcal65 g carbsbalanced 65
Starters
Bull Carpaccio
12.00
Carpaccio de taureau — olive oil and Mare gin vinaigrette, wasabi sorbet, goat cheese shavings and herb salad
estimate≈ 210 kcal8 g carbsdiabetes-friendly
Mediterranean sea bass tartarepescatarian
13.00
Tartare de loup de méditerrannée — with peach and rosemary vinaigrette
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 73
Pélardon crème brûléevegetarian
11.00
Crème brulée au pélardon — with honey-confited shallots from Cévennes and bread chips
estimate≈ 380 kcal18 g carbsdiabetes-friendly
Children's Menu
Cornflake-breaded chicken strips
10.00
Aiguillettes de poulet panées aux cornflakes — served with fries and vegetables. Dessert: a scoop of ice cream of your choice
estimate≈ 850 kcal75 g carbs
Mains
Confited beef shoulder slice
25.00
Tranche d’épaule de taureau confite, riz rouge de Camargue crémeux et réduction de gardiane — with creamy red Camargue rice and gardiane reduction
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 79
Gilt-head bream filletpescatarian
26.00
Filet de daurade royale, pickles de salicorne et huile d’olive, courgette en purée et légumes du soleil — with samphire pickles, olive oil, zucchini puree and summer vegetables
estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 78
Beef fillet
28.00
Filet de boeuf, purée de carottes des sables et jus à la Cartagène — with sand carrot puree and Cartagène jus
estimate≈ 550 kcal22 g carbsdiabetes-friendlybalanced 78
Selection of grilled meats
Sélection de viandes grillées, accompagnée de frites et de salade 1 sauce au choix : roquefort, poivre, ail noir, brigand — with fries and salad. Choice of sauce: roquefort, pepper, black garlic, brigand
estimate≈ 950 kcal55 g carbs
Extra sauce
2.00
Sauce supplémentaire roquefort, poivre, ail noir, brigand — roquefort, pepper, black garlic, or brigand
estimate≈ 120 kcal4 g carbsdiabetes-friendly
Desserts
Apricot tartletvegetarian
11.00
Tartelette abricot — crispy tuile with rosemary mousseline, confit apricots and apricot sorbet
estimate≈ 420 kcal48 g carbsheavy 41
Choco Peanutvegetarian
11.00
Le choco cahuète — dark chocolate ganache on shortcrust pastry with caramel and coated peanuts
estimate≈ 680 kcal52 g carbsheavy 25
Coffee Pralinevegetarian
11.00
Café praliné — coffee cream with hazelnut praline, coffee gel, hazelnut pieces and coffee ice cream
estimate≈ 580 kcal45 g carbsheavy 26
Café gourmand
12.00
5 mini desserts served with your coffee
estimate≈ 520 kcal58 g carbsheavy 28
Le trident de la Vaunagevegetarian
10.00
fresh sheep's cheese from neighboring pastures
estimate≈ 280 kcal12 g carbsdiabetes-friendly
Triptych of artisanal ice creamsvegetarian
9.00
Triptyque de glaces artisanales — selection of ice creams and sorbets
estimate≈ 480 kcal62 g carbsheavy 37

Is this menu still right?

50veggie
scoreestimate

Limited vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

You can order a Salade Veggie with falafels. This is the only vegetarian main course option. There are several desserts such as the Tartelette abricot and Le choco cahuète.

9 vegetarian and 0 vegan dishes out of 34

82dia
scoreestimate

Protein-rich mains and salads

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many meat and fish dishes with vegetable purées. Carbohydrate counts for main courses are often low.

13 diabetes-friendly · 34 dishes

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Practical

Address
Chemin d'Azord, 30980 Saint-Dionisy
Hours
Mon—
Tue—
Wedclosed
Thu—
Fri—
Sat—
Sun—
Lundi midi. Mardi midi. Jeudi midi et soir. Vendredi midi et soir. Samedi midi et soir. Dimanche midi
Contact
+33466819437
Sources
Overture Maps Places (CDLA-Permissive 2.0), loubrigandas.com/
Record
completeness 83 %, confidence 80 %

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