Hotel Restaurant Chartron
1 Av. Gambetta, 26260 Saint-Donat-sur-l'Herbasse
opening hours not known yet
French€€€€
Menu
Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Packages
1 starter and 1 main, cheeses and dessert
69.00
1 entrée et 1 plat, fromages et dessert
estimate≈ 2200 kcal120 g carbsheavy 25
1 starter and 2 mains, cheeses and dessert
89.00
1 entrée et 2 plats, fromages et dessert
estimate≈ 2600 kcal140 g carbsheavy 25
Menu Au fil des Saisons
Menu Au fil des Saisons
49.00
Starter, main, cheese or dessert
estimate≈ 1600 kcal80 g carbsheavy 33
Amuse-bouche
Le petit amuse-bouche
estimate≈ 120 kcal10 g carbsdiabetes-friendly
Duck breast carpaccio
18.00
Carpaccio de magret de canard mariné à l’huile de noisette, salade sucrine — Marinated in hazelnut oil, sucrine lettuce
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Catch of the daypescatarian
26.00
Pêche du moment, courgettes sautées, sauce tomates citronnée aux aromates du jardin — Sautéed zucchini, lemony tomato sauce with garden herbs
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 78
Farm guinea fowl supreme
26.00
Suprême de pintade fermière à l’estragon, délikatess et légumes printaniers — With tarragon, delicatess and spring vegetables
estimate≈ 680 kcal25 g carbsdiabetes-friendlybalanced 78
Selection of aged cheesesvegetarian
8.00
Palette de fromages affinés, confiture maison — Homemade jam
estimate≈ 450 kcal15 g carbsdiabetes-friendly
Faissellevegetarian
7.00
Faisselle à la crème ou coulis — With cream or coulis
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 67
Illusion de cèpevegetarian
16.00
Illusion de cèpe, mousse châtaigne-caramel de cèpe, poire pochée, écume de pousse de sapin, crème glacée caramel beurre salé — Porcini-chestnut-caramel mousse, poached pear, fir shoot foam, salted caramel ice cream
estimate≈ 520 kcal55 g carbsheavy 31
Guanaja chocolate fondant
16.00
Le ,fondant au chocolat Guanaja, croquant feuilletine praliné, espuma à la chicorée — Crunchy praline feuilletine, chicory espuma
estimate≈ 610 kcal50 g carbsheavy 28
For our young guests
Young Guests Menu
25.00
Menu Jeunes convives — Under 12 years old
estimate≈ 1200 kcal90 g carbsheavy 32
Melon and cured ham
Melon, jambon cru
estimate≈ 210 kcal15 g carbsdiabetes-friendly
Poultry fillet with cream
Filet de volaille à la crème, ravioles de Romans — Ravioles de Romans
estimate≈ 750 kcal60 g carbs
Fish of the daypescatarian
Pêche du jour, sauce crustacée, ravioles de Romans — Shellfish sauce, ravioles de Romans
estimate≈ 720 kcal60 g carbs
Discovery Menu
Discovery Menu in 8 courses
109.00
Menu Découverte En 8 services — The duo...
estimate≈ 2800 kcal160 g carbsheavy 25
1 starter and 2 mains, cheeses and ...
1 entrée et 2 plats, fromages et …
estimate≈ 2100 kcal110 g carbsheavy 25
Menus
Menu Diamant Noir
235.00
Menu “Diamant Noir”
estimate≈ 3200 kcal180 g carbsheavy 25
MENU TRÉSOR DU CHÊNE
175.00
MENU “TRÉSOR DU CHÊNE” — 1 starter and 2 mains, truffled cheese and dessert
estimate≈ 2600 kcal140 g carbsheavy 25
Discovery Menu
Amuse-bouche duo
Le duo d’amuse-bouche
estimate≈ 150 kcal10 g carbsdiabetes-friendly
Fresh brown crabpescatarian
Fraîcheur de chair de tourteau — butternut brunoise, avocado creamy, coconut-lemongrass ginger vinaigrette
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 66
Maquereau en escabèchepescatarian
heirloom tomato tartare, tomato gaspacho sorbet
estimate≈ 210 kcal14 g carbsdiabetes-friendlybalanced 70
Fish mousseline with herbspescatarian
Mousseline de poisson aux aromates — Bouchot mussels and chanterelles
estimate≈ 240 kcal8 g carbsdiabetes-friendlybalanced 67
Ravioles « Donatiennes »
Les ravioles « Donatiennes » — with chicken broth
estimate≈ 320 kcal35 g carbsbalanced 66
Pigeon supreme from house « Chabert »
Suprême de pigeon de la maison « Chabert » — leg in pastilla, artichoke puree, carcass jus with black garlic
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 73
St Marcellin panna cottavegetarian
Panna cotta de St Marcellin — with black garlic tuile
estimate≈ 220 kcal8 g carbsdiabetes-friendly
Faissellevegetarian
with crème fraîche or coulis
estimate≈ 180 kcal12 g carbsdiabetes-friendly
Illusion de cèpevegetarian
porcini-chestnut-caramel mousse, poached pear, spruce shoot foam, salted butter caramel ice cream
estimate≈ 420 kcal45 g carbsheavy 39
Guanaja chocolate fondant
Le fondant au chocolat Guanaja — praline feuilletine crunch, chicory espuma
estimate≈ 550 kcal50 g carbsheavy 30
Is this menu still right?
89dia
scoreestimate
scoreestimate
French cuisine with low-carb options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers several high-protein main courses with few carbohydrates. The menu includes multiple suitable starters and mains.
14 diabetes-friendly · 31 dishes
Reviews
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Practical
- Address
- 1 Av. Gambetta, 26260 Saint-Donat-sur-l'Herbasse
- Hours
- not known yet
- Contact
- +33475451182
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), restaurant-chartron.com/