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Lard et Bouchon

rue Guadet 22, 33330 Saint-Émilion

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

TO SHARE OR NOT
Teruel ham platter (ESP)
19.00
L'assiette de jambon de teruel (ESP) 18 mois d'affinage — 18 months aged
estimate≈ 450 kcal2 g carbsdiabetes-friendlybalanced 67
Aged cheese plattervegetarian
19.00
L'assiette de fromages affinés
estimate≈ 600 kcal5 g carbsdiabetes-friendlybalanced 67
Brillat Savarin with trufflevegetarian
12.00
Le Brillat Savarin à la truffe
estimate≈ 350 kcal3 g carbsdiabetes-friendly
Roasted Camembert AOPvegetarian
17.00
Camenbert rôti AOP
estimate≈ 500 kcal6 g carbsdiabetes-friendlybalanced 67
Roasted Camembert AOP with trufflevegetarian
22.00
Camenbert rôti en truffonade AOP
estimate≈ 550 kcal6 g carbsdiabetes-friendlybalanced 67
TO START
Pan-seared duck foie gras
12.00
L'escalope de foie gras de canard poêlée, toast et confiture du moment ( IGP/S/O) — with toast and seasonal jam
estimate≈ 420 kcal18 g carbsdiabetes-friendly
Organic perfect egg
13.00
L' œuf parfait Bio, escalope de foie gras de canard poêlé (IGP SUD OUEST) — with pan-seared duck foie gras
estimate≈ 380 kcal4 g carbsdiabetes-friendlybalanced 66
Organic perfect egg
12.00
L' œuf parfait Bio,façon meurette et toast au foie gras de canard mi-cuit (IGP S/O) — meurette style with semi-cooked duck foie gras toast
estimate≈ 450 kcal22 g carbsdiabetes-friendly
6 Burgundy snails
12.00
Les 6 escargots de Bourgogne, recette à la bourguignonne beurre ail et persil — Burgundy style with garlic and parsley butter
estimate≈ 320 kcal6 g carbsdiabetes-friendly
12 Burgundy snails
22.00
Les 12 escargots de Bourgogne, recette à la bourguignonne beurre ail et persil — Burgundy style with garlic and parsley butter
estimate≈ 640 kcal12 g carbsdiabetes-friendly
Semi-cooked duck foie gras terrine
19.00
Terrine de foie gras de canard mi-cuit (France IGP S/O) et sa confiture du moment — with seasonal jam
estimate≈ 480 kcal15 g carbsdiabetes-friendly
Starter of the day
L'entrée du jour — Price according to market
estimate≈ 300 kcal15 g carbsdiabetes-friendly
NEXT
Braised veal sweetbreads
37.00
Ris de veau braisé jus réduit aux morilles et Porto — with morel and Port wine reduction
estimate≈ 650 kcal18 g carbsdiabetes-friendlybalanced 71
Gambas risotto
25.00
Risotto au gambas et crémeux de têtes de gambas — with creamy gambas head sauce
estimate≈ 720 kcal65 g carbsbalanced 67
Boneless pig's trotters
25.00
Pieds de cochons désossés à la casserolle et foie gras de canard en terrine — with duck foie gras terrine, chives and mashed potatoes
estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 69
Charolais beef tartare
22.00
Tartare de bœuf Charolais coupé au couteau, garniture du moment — hand-cut, seasonal garnish
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 74
Pan-seared beef fillet
39.00
Filet de bœuf pôélé ( FR ou UE ) jus du moment — with seasonal jus
estimate≈ 600 kcal10 g carbsdiabetes-friendlybalanced 71
Duck confit Parmentier
25.00
Parmentier de confit de canard sauce Périgourdine (truffe, Porto, foie gras de canard) — Périgourdine sauce (truffle, Port, duck foie gras)
estimate≈ 780 kcal40 g carbsdiabetes-friendlybalanced 72
Market fishpescatarian
Le poisson du marché — Price according to arrival
estimate≈ 500 kcal15 g carbsdiabetes-friendlybalanced 74
Dish of the day
Le plat du jour — Price according to market
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 73
TO FINISH
Brioche French Toast
9.00
Brioche façon pain perdu et glace vanille — with vanilla ice cream — to be ordered at the start of the meal
estimate≈ 650 kcal75 g carbsheavy 32
Le Colonel
9.00
Le colonel, sorbet citron de Sicile, croquant de meringue aux zestes de citron & Vodka — Sicilian lemon sorbet, lemon zest meringue crunch & Vodka
estimate≈ 220 kcal30 g carbsheavy 39
Chocolate Fondant
10.00
Cœur coulant au chocolat et sorbet poire William — with William pear sorbet
estimate≈ 550 kcal50 g carbsheavy 30
Grand Marnier and orange frozen parfait
9.00
Parfait glacé au Grand Marnier et à l'orange, zestes d'orange confits — with candied orange zest
estimate≈ 450 kcal35 g carbsheavy 31
Dessert of the day
9.00
Dessert du jour
estimate≈ 500 kcal45 g carbsheavy 32
STARTER CHOICES
L'œuf parfait
L'œuf parfait (cuit à 64°) façon Meurette et toast au foie gras de canard mi-cuit (IGP/S/O) — 64° Meurette-style with semi-cooked duck foie gras toast (IGP/S/O)
estimate≈ 480 kcal15 g carbsdiabetes-friendly
Fish ceviche of the momentpescatarian
Céviché de poisson du moment, herbes vertes et fruits exotiques, condiments — green herbs, exotic fruits, and condiments
estimate≈ 250 kcal12 g carbsdiabetes-friendlybalanced 82
Smoked duck breast salad
Salade au magret de canard fumé,toast au foie gras de canard mi-cuit (IGP/S/O), copeaux de Parmesan, graines et tomates confites — semi-cooked duck foie gras toast (IGP/S/O), Parmesan shavings, seeds, and confit tomatoes
estimate≈ 520 kcal18 g carbsdiabetes-friendly
MAIN COURSE CHOICES
Free-range chicken supreme ballotine
Ballotine de suprême de poulet fermier cuit en basse température en farce de truffe, jus réduit — low-temperature cooked with truffle stuffing, reduced jus
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 74
Market fish 'Cuisson nacrée'pescatarian
Le poisson du marché "Cuisson nacrée" crème de têtes de gambas — with prawn head cream
estimate≈ 580 kcal12 g carbsdiabetes-friendlybalanced 71
Roasted duck breast (IGP/S/O)
Magret de canard (IGP/S/O) rôti sauce Périgourdine (truffe, foie gras de canard IGP/S/O, Porto) — Périgourdine sauce (truffle, duck foie gras IGP/S/O, Port)
estimate≈ 750 kcal15 g carbsdiabetes-friendlybalanced 74
Signature dishes
Oeuf en meurettevegetarian
œuf en meurette
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 70
Semi-cooked duck foie gras
foie gras de canard mi-cuit — with delicate flavors
estimate≈ 400 kcal10 g carbsdiabetes-friendly
Prawn ravioli
ravioles de gambas — with a subtly flavored creamy bisque
estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 69
Charolais beef tartare
tartare de bœuf charolais — finely hand-cut
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Duck fillet and seared foie gras escalope
filet de canette et son escalope de foie gras poêlée — with périgueux sauce, chanterelles, and seasonal vegetables
estimate≈ 720 kcal20 g carbsdiabetes-friendlybalanced 78
Brillat-savarin truffonévegetarian
estimate≈ 350 kcal6 g carbsdiabetes-friendly
Desserts
Tiramisu revisité
estimate≈ 500 kcal35 g carbsheavy 36
Vanilla bean crème brûlée
crème brûlée à la gousse de vanille — with a chocolate ganache macaron by Nadia Fermigié
estimate≈ 600 kcal45 g carbsheavy 25
Our menus
Discovery menu
29.00
menu découverte (Entrée – Plat ou Plat – Dessert du jour) — Starter – Main or Main – Dessert of the day, made from seasonal products
estimate≈ 900 kcal60 g carbsbalanced 72

Is this menu still right?

36veggie
scoreestimate

Limited vegetarian French options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose from various cheese plates, such as Brillat Savarin with truffle or roasted Camembert. The vegetarian main course is the œuf en meurette. The rest of the menu consists of meat and fish.

6 vegetarian and 0 vegan dishes out of 40

76dia
scoreestimate

French meat and fish dishes

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-protein, low-carb options. Main courses like the beef fillet and duck breast are very suitable.

31 diabetes-friendly · 40 dishes

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Practical

Address
rue Guadet 22, 33330 Saint-Émilion
Hours
Mon—
Tue12:00–14:00, 19:00–21:00
Wed12:00–14:00, 19:00–21:00
Thu12:00–14:00, 19:00–21:00
Fri12:00–14:00, 19:00–21:00
Sat12:00–14:00, 19:00–21:00
Sun—
Lundis et dimanches sont ouverts exclusivement aux groupes à partir de 25 personnes minimum. One page mentions dinner close at 20:30, while footer says 21:00
Contact
+33557242853
Sources
Overture Maps Places (CDLA-Permissive 2.0), lardetbouchon.fr/
Record
completeness 83 %, confidence 79 %

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