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Chez Les Fondus

Rue Sainte-Catherine 4, 42000 Saint-Étienne

Closed now · opens Thu 18:45

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

CHEESE Specialties
La Raclette des Fondus
22.50
Tender Raclette selected for its creaminess, served with charcuterie.
estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 74
La Vercouline
23.60
Sassenage or Bleu du Vercors, an authentic blue mountain cheese.
estimate≈ 720 kcal25 g carbsdiabetes-friendlybalanced 78
La Fondue Savoyarde
22.30
Authentic Savoyard fondue with white wine and three typical cheeses.
estimate≈ 950 kcal40 g carbsdiabetes-friendlybalanced 65
La Fourme Fondue
22.30
Melted Fourme cheese with cream.
estimate≈ 780 kcal20 g carbsdiabetes-friendlybalanced 73
Baked Farmhouse Camembert
19.90
Le Camembert Fermier cuit au Four — Warm AOC farmhouse camembert, served with charcuterie and baby potatoes.
estimate≈ 820 kcal30 g carbsdiabetes-friendlybalanced 75
La Reblochonnade de la Cave de Thônes
19.90
Reblochon from Cave de Thônes, grilled with a typical Savoyard preparation.
estimate≈ 880 kcal32 g carbsdiabetes-friendlybalanced 73
Le Vacherin Mont D’Or
24.90
Creamy cheese from the Jura, served warm in its box.
estimate≈ 840 kcal28 g carbsdiabetes-friendlybalanced 74
La Croziflette
24.10
Savoyard Crozet pasta with bacon, onions, crème fraîche and Reblochon.
estimate≈ 920 kcal65 g carbs
Le Vieux Cantal with Leek Fondue
24.90
Le Vieux Cantal et sa fondue de Poireaux — Gratinated old Cantal with leek fondue, bacon and onions. Served with charcuterie and salad.
estimate≈ 750 kcal22 g carbsdiabetes-friendlybalanced 78
Andouillette Gratin with St Nectaire
25.90
Le Gratin d’Andouillette au St Nectaire — Andouillette de Troyes baked with bacon, onions and potatoes, with old-style mustard.
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 83
Les 2 Raclettes des Fondus
24.90
A blend of raw milk Raclette and Morbier, melted in a pot.
estimate≈ 860 kcal30 g carbsdiabetes-friendlybalanced 74
La Fondue Cevenole
22.90
Melted goat cheese with honey and thyme.
estimate≈ 710 kcal35 g carbs
La Fondue Savoyarde Complète
25.50
Savoyard fondue with extra cheeses, charcuterie, crouton salad and baby potatoes.
estimate≈ 1100 kcal50 g carbs
Baked Saint Félicien
19.20
Le Saint Félicien Cuit au Four — Saint Félicien cheese from Dauphiné, gratinated with a fine breadcrumb.
estimate≈ 780 kcal25 g carbsdiabetes-friendlybalanced 77
La Péla
23.30
Gratinated potatoes, bacon, onions and Reblochon de Thônes. Served with charcuterie.
estimate≈ 950 kcal45 g carbsdiabetes-friendlybalanced 65
Le Berthoud
22.90
Cheese from the Abondance valley, sliced and prepared 'Les Fondus' style.
estimate≈ 810 kcal28 g carbsdiabetes-friendlybalanced 76
La Fondue Provençale
22.50
Savoyard cheeses with tomato coulis and herbs. Served with crouton salad and baby potatoes.
estimate≈ 790 kcal32 g carbsdiabetes-friendlybalanced 76
La Tomme de Savoie Fondue
22.90
Nearly 1kg of gratinated Tomme de Savoie. Served with charcuterie, crouton salad and baby potatoes.
estimate≈ 1400 kcal60 g carbs
Ossau Iraty Gnocchi Gratin
24.90
L’Ossau Iraty en gratin aux gnocchis — Melted Ossau Iraty sheep's cheese with gnocchi and onions.
estimate≈ 980 kcal60 g carbs
Cauliflower Gratin with Fourme de Montbrison
24.90
La Gratinée de Choux Fleurs à la fourme de MONTBRISON — Delicious cauliflower, oven-gratinated with Fourme de Montbrison.
estimate≈ 650 kcal22 g carbsdiabetes-friendlybalanced 74
Cauliflower Gratin with Montbrison cheese
27.30
La Gratinée de Choux Fleurs à la fourme de MONTBRISON — Delicious oven-baked cauliflower
estimate≈ 650 kcal22 g carbsdiabetes-friendlybalanced 74

Is this menu still right?

8veggie
scoreestimate

Limited vegetarian cheese options

How well a vegetarian eats here, read from the menu. Not a review score.

Most dishes contain lardons or charcuterie. You can order the cauliflower gratin with fourme de Montbrison.

0 vegetarian and 0 vegan dishes out of 21

79dia
scoreestimate

Low carb French cheese dishes

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many high-protein cheese mains with a low glycemic index. Most melted cheese options contain relatively few carbohydrates.

16 diabetes-friendly · 21 dishes

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Practical

Address
Rue Sainte-Catherine 4, 42000 Saint-Étienne
Hours
Mon18:45–23:59
Tue18:45–23:59
Wedclosed
Thu18:45–23:59
Fri18:45–23:59
Sat12:00–15:00, 18:45–23:59
Sun18:45–23:59
horaires de prise de commande. closing times not specified, 23:59 used as placeholder
Contact
+32477332968
Sources
Overture Maps Places (CDLA-Permissive 2.0), chezlesfondus.com/
Record
completeness 83 %, confidence 88 %

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