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Restaurant Côté Parc

place Villeboeuf 7, 42100 SAINT-ETIENNE

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
La Forézienne
Green salad, eggs, smoked bacon, potatoes and fourme cheese toasts
estimate≈ 580 kcal32 g carbs
La Bergère
Green salad, tomatoes, apples, smoked bacon, walnuts, goat cheese and honey toasts
estimate≈ 520 kcal28 g carbs
La César
Green salad, tomatoes, eggs, roasted chicken, croutons, parmesan and caesar sauce
estimate≈ 610 kcal18 g carbsdiabetes-friendly
L’Océane
Green salad, tomatoes, cucumber, shrimp, parsley mussels and smoked trout
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
Warm green asparagus
14.00
Asperges vertes tièdes — Fried soft-boiled egg, herb emulsion
estimate≈ 210 kcal8 g carbsdiabetes-friendlybalanced 66
Seafood and scallop feuillantin
Feuillantin de fruits de mer et Saint jacques — Spring vegetables and young shoots
estimate≈ 450 kcal35 g carbs
Crispy farm sheep cheesevegetarian
Croustillant de brebis fermier — Mild onion cream and wild garlic condiment
estimate≈ 390 kcal15 g carbsdiabetes-friendly
Main Courses
Roasted guinea fowl supreme
20.00
Suprême de pintade rôti — Morel sauce and garnish
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 73
Baked cod loin
Dos de cabillaud au four — Lemon butter sauce, garnish
estimate≈ 580 kcal25 g carbsdiabetes-friendlybalanced 73
Pulled pork confit pastilla with mild spices
Pastilla d’effiloché de cochon confit aux épices douces — Spiced jus and garnish
estimate≈ 720 kcal45 g carbsdiabetes-friendlybalanced 69
Beef steak
19.90
Pavé de bœuf — Homemade fries and salad - Fourme de Montbrison sauce
estimate≈ 950 kcal65 g carbs
Cod fish and chips
18.00
Fish and chips de cabillaud — Tartar sauce - Homemade fries and salad
estimate≈ 880 kcal70 g carbs
Burger of the moment
18.00
Le burger du moment — Homemade fries and salad - (Suggestion on chalkboard)
estimate≈ 920 kcal75 g carbs
Desserts
Strawberry cake style macaron
8.90
Macaron comme un fraisier — Provence olive oil mousseline and sorbet
estimate≈ 320 kcal35 g carbsheavy 42
Chocolate coffee
Chocolat café — Hazelnut biscuit, chocolate cream and coffee whipped cream
estimate≈ 480 kcal40 g carbsheavy 33
Bourbon vanilla Panna Cotta
Panna Cotta vanille bourbon — Pistachio madeleine, coulis and raspberry sorbet
estimate≈ 410 kcal42 g carbsheavy 36
Vanilla profiteroles
Profiteroles vanille — Whipped cream and chocolate
estimate≈ 550 kcal48 g carbsheavy 27
Fresh fruit saladvegan
6.50
Salade de fruits frais
estimate≈ 120 kcal25 g carbs
Faiselle fromage blancvegetarian
5.00
Fromage blanc faiselle — Cream or red fruit coulis
estimate≈ 220 kcal18 g carbs
Hard cheesesvegetarian
6.50
Fromages secs
estimate≈ 350 kcal4 g carbsdiabetes-friendlybalanced 67
Café gourmand
9.50
estimate≈ 450 kcal40 g carbsheavy 31
Set Menus
Daily Menu
Entrée du jour, Plat du jour au choix (Viande ou poisson), Dessert du jour — Starter, main course of choice (meat or fish), dessert — Served only at lunch and Thu/Fri evenings
estimate≈ 1100 kcal80 g carbs
Holiday Menu
Festive Menu
38.00
Menu de fête — Amuse-bouche, Starters (homemade foie gras medallion with banyuls, shallot citrus chutney and brioche or salmon roll)
estimate≈ 800 kcal35 g carbsdiabetes-friendly
Aperitifs
Surprise Breads
Les pains surprises — Cream cheese/salmon or charcuterie
estimate≈ 320 kcal25 g carbs
Amuse-bouche (36 pieces)
28.00
Mises en bouche (36 pièces) — Foie gras macaron, mini buckwheat blinis with smoked trout rillette, scallop and crayfish tartlet
estimate≈ 1800 kcal110 g carbsheavy 16
Amuse-bouche (48 pieces)
34.00
Mises en bouche (48 pièces) — Foie gras macaron, mini buckwheat blinis with smoked trout rillette, scallop and crayfish tartlet
estimate≈ 2400 kcal145 g carbsheavy 21
Amuse-bouche (60 pieces)
42.00
Mises en bouche (60 pièces) — Foie gras macaron, mini buckwheat blinis with smoked trout rillette, scallop and crayfish tartlet
estimate≈ 3000 kcal180 g carbsheavy 21
Amuse-bouche (72 pieces)
48.00
Mises en bouche (72 pièces) — Foie gras macaron, mini buckwheat blinis with smoked trout rillette, scallop and crayfish tartlet
estimate≈ 3600 kcal220 g carbsheavy 21
4 Cold Amuse-bouche
6.00
4 MISES EN BOUCHE FROIDES — Foie gras macaron, mini buckwheat blinis with smoked trout rillette, scallop and crayfish tartlet, foie gras bonbon
estimate≈ 350 kcal22 g carbs
4 Hot Amuse-bouche
6.00
4 MISES EN BOUCHE CHAUDES — Mini garlic snail brioche, scallop bite, shrimp fritter, white sausage and morel muffins
estimate≈ 420 kcal30 g carbs
Homemade Foie Gras from France
70g Portion
10.00
La part de 70g (avec condiments) — With condiments
estimate≈ 320 kcal5 g carbsdiabetes-friendly
Ballotine 250g
28.00
Ballotine 250g (avec condiments) — With condiments
estimate≈ 1100 kcal15 g carbsdiabetes-friendly
Ballotine 500g
50.00
Ballotine 500g (avec condiments) — With condiments
estimate≈ 2200 kcal30 g carbsheavy 32
Ballotine 1 kg
95.00
Ballotine 1 Kg (avec condiments) — With condiments
estimate≈ 4000 kcal60 g carbsheavy 34
Starters
Brioches with veal sweetbreads and mushrooms
7.50
Brioches aux ries de veau et champignons de Paris
estimate≈ 380 kcal25 g carbs
Forest venison terrine
7.00
Terrine de chevreuil forestière
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
Gratin of scallops, mussels and shrimp with Chardonnay (140g)
8.00
Gratiné de pétoncles, moules et crevettes aux chardonay (140g)
estimate≈ 220 kcal12 g carbsdiabetes-friendly
Puff pastry with garlic snails and baby vegetables
7.00
Feuilleté d’escargots persillés et petits légumes
estimate≈ 310 kcal22 g carbs
Salmon roll with shellfish and sea flavors, tangy condiments
9.50
Bûche de saumon aux crustacés et saveurs iodées, condiments acidulés
estimate≈ 260 kcal10 g carbsdiabetes-friendly
Festive Duo
14.00
Le duo festif — Platter of homemade foie gras terrine (50g) with condiments and a piece of gravlax-style marinated salmon
estimate≈ 420 kcal12 g carbsdiabetes-friendly
Marinated Salmon Gravlax with herbs, sliced (vacuum packed)
500g
28.00
estimate≈ 1050 kcal5 g carbsdiabetes-friendly
1 Kg
50.00
estimate≈ 2100 kcal10 g carbsdiabetes-friendlyheavy 37
Fish
Arctic char pavé
21.00
Pavé d’omble chevalier, beurre blanc au champagne — with champagne beurre blanc
estimate≈ 450 kcal6 g carbsdiabetes-friendlybalanced 71
Halibut
18.00
Flétan cuit à basse température, sauce suprême aux agrumes — slow-cooked with citrus suprême sauce
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66
Blanquette of scallops, monkfish and prawns
21.00
Blanquette de St-Jaques, lottes et gambas jus aux raisins et au muscat — with grape and muscat juice
estimate≈ 520 kcal12 g carbsdiabetes-friendlybalanced 71
Cod fillet
18.00
Moelleux de cabillaud, bisque d’écrevisses au cognac au vin jaune — with crayfish bisque, cognac and vin jaune
estimate≈ 480 kcal10 g carbsdiabetes-friendlybalanced 71
Meat
Venison sauté
20.00
Sauté de cerf, sauce grand veneur — with grand veneur sauce
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 74
Roasted venison pavé
19.00
Pavé de biche rôti, sauce poivrade — with poivrade sauce
estimate≈ 500 kcal10 g carbsdiabetes-friendlybalanced 71
Capon suprême
21.00
Suprême de chapon aux morilles — with morels
estimate≈ 620 kcal12 g carbsdiabetes-friendlybalanced 71
Quail tournedos
18.00
Tournedos de caille farcie au foie gras — stuffed with foie gras
estimate≈ 680 kcal10 g carbsdiabetes-friendlybalanced 71
Capon medallion
21.00
Médaillon de chapon au foie gras, sauce — with foie gras and sauce
estimate≈ 720 kcal10 g carbsdiabetes-friendlybalanced 71
Individual Yule Logs
La Glamour
4.95
puffed rice biscuit, raspberry confit, vanilla mousse
estimate≈ 320 kcal35 g carbsheavy 42
L’intense chocolat
4.95
Sacher chocolate biscuit, chocolate cream and 55% chocolate mousse
estimate≈ 410 kcal30 g carbsheavy 43
Gourmandise noisette
4.95
vanilla whipped ganache, hazelnut cream and crunchy hazelnut biscuit
estimate≈ 450 kcal28 g carbsheavy 41
L’exotique
4.95
exotic mousse, madeleine biscuit and lemon-passion fruit confit
estimate≈ 340 kcal38 g carbs

Is this menu still right?

28veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order the croustillant de brebis fermier as a starter. There are no vegetarian main courses. For dessert, there is fromage blanc faiselle or a fresh fruit salad.

4 vegetarian and 1 vegan dishes out of 55

89dia
scoreestimate

Low Carb French Classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-rich main courses with a low glycemic index. The fish and meat dishes are very suitable for carbohydrate-aware dining.

26 diabetes-friendly · 55 dishes

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Practical

Address
place Villeboeuf 7, 42100 SAINT-ETIENNE
Hours
Mon12:00–15:00
Tue12:00–15:00
Wed12:00–15:00
Thu12:00–15:00, 19:30–23:00
Fri12:00–15:00, 19:30–23:00
Sat12:00–15:00, 19:30–23:00
Sunclosed
Possibilité privatisation groupe même les jours de fermeture
Contact
+33477336696 contact@restaurantcoteparc.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-saint-etienne.fr/
Record
completeness 83 %, confidence 79 %

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