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Les plats canailles

rue du Parc 3, 42100 Saint-Étienne

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Return from the Market
Menu
18.00
Menu composé d’une entrée, d’un plat, d’un fromage et d’un dessert — Consisting of a starter, main course, cheese and dessert
estimate≈ 1800 kcal120 g carbsheavy 25
Summer Menu
Rabbit marble with chorizo and gaspacho
Le marbré de lapin au chorizo et gaspacho
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 74
Sea trout with dill, savora sauce and crunchy vegetable tartpescatarian
La truite de mer à l’aneth, sauce à la savora et tarte de légumes croquants
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 73
Suckling pig rack braised in hay
Le carré de cochon de lait braisé au foin
estimate≈ 750 kcal20 g carbsdiabetes-friendlybalanced 74
Sea bream fillet, young spinach cannelloni, and lobster bisque juspescatarian
Le filet de dorade, cannelloni aux jeunes pousses d’épinards, et jus « bisque de homard »
estimate≈ 600 kcal20 g carbsdiabetes-friendlybalanced 78
Fresh or aged cheesevegetarian
Le fromage frais ou affiné
estimate≈ 300 kcal5 g carbsdiabetes-friendlybalanced 67
Shortcrust tart, milk chocolate ice cream and red fruits
La tarte sablée, glacée au chocolat au lait et aux fruits rouges
estimate≈ 550 kcal50 g carbsheavy 30
Strawberry and vanilla mousselinevegetarian
La mousseline aux fraises et à la vanille
estimate≈ 400 kcal35 g carbsheavy 43
Summer Menu
31.00
Menu d'été
estimate≈ 1600 kcal100 g carbsheavy 25
Children's Menu
14.00
menu pour nos jeunes convives de -10 ans — Menu for young guests under 10 years old
estimate≈ 800 kcal60 g carbs
Discovery Menu
Foie gras with peaches and Banyuls honey
Le foie gras aux pêches, et miel de banyuls
estimate≈ 450 kcal15 g carbsdiabetes-friendly
Lobster stuffed tomatopescatarian
La tomate farcie de homard
estimate≈ 250 kcal12 g carbsdiabetes-friendlybalanced 76
Turbot fillet in vegetable minestronepescatarian
Le filet de turbot en minestrone aux petits légumes
estimate≈ 400 kcal20 g carbsdiabetes-friendlybalanced 84
Roasted veal fillet and chanterelle cream
Le filet de veau rôti et crème aux girolles
estimate≈ 600 kcal15 g carbsdiabetes-friendlybalanced 74
Pigeon with eggplant parmigiana
Le pigeonneau en parmigiane d’aubergine
estimate≈ 650 kcal20 g carbsdiabetes-friendlybalanced 78
Weiss chocolate with raspberriesvegetarian
Le chocolat Weiss aux framboises
estimate≈ 450 kcal40 g carbsheavy 34
Warm tarragon soufflé and almond apricot crispvegetarian
Le soufflé chaud à l’estragon et croustillant d’abricot à l’amande
estimate≈ 500 kcal45 g carbsheavy 32
€45 Menu
45.00
Menu à 45€ : une entrée, un poisson ou une viande, un fromage et un dessert — A starter, fish or meat, cheese and dessert
estimate≈ 1800 kcal110 g carbsheavy 25
€55 Menu
55.00
Menu à 55€ : une entrée, un poisson, le coup du milieu, une viande, un fromage et un dessert — A starter, fish, mid-course, meat, cheese and dessert
estimate≈ 2200 kcal130 g carbsheavy 25
The French Art of Living
Lobster with tomatopescatarian
Le homard à la tomate
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 74
Le coup du milieu
estimate≈ 600 kcal40 g carbsdiabetes-friendlybalanced 69
Veal fillet medallion with chanterelle cream
Le médaillon de filet de veau et crème aux girolles
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 71
Chef's sweet delightvegetarian
La douce folie sucrée du chef
estimate≈ 650 kcal70 g carbsheavy 26
Menu for 68€
68.00
Menu à 68€
estimate≈ 2200 kcal180 g carbsheavy 39

Is this menu still right?

45veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There are no vegetarian main courses. You can choose fromage frais or desserts like the mousseline aux fraises et à la vanille.

5 vegetarian and 0 vegan dishes out of 26

78dia
scoreestimate

Low carb French dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many high-protein main courses. Veal and turbot options have low carbohydrate counts.

15 diabetes-friendly · 26 dishes

Reviews

Review
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Practical

Address
rue du Parc 3, 42100 Saint-Étienne
Hours
not known yet
Contact
+33477328848 juliengomez42@yahoo.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), lesplatscanailles.fr
Record
completeness 67 %, confidence 80 %

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