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Le Bistrot du Château - Saint-Fargeau, 10 Rue du Petit Pont

Rue du Petit Pont 10, 89170 Saint-Fargeau

Closed now · opens Fri 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

TO START
Escargots de Bourgogne
Beaux escargots de Bourgogne
estimate≈ 280 kcal8 g carbsdiabetes-friendly
Traditional marrow bone and garlic toast
8.50
Os à moelle traditionnel et tartine à l’ail
estimate≈ 450 kcal25 g carbs
Savoury Italian French toast
9.50
Pain perdu salé à l’italienne — parmesan cream, cured ham, sun-dried tomato, perfect egg and basil
estimate≈ 520 kcal30 g carbs
Egg in meurette
9.50
Œuf en meurette dit « à la couille d’âne », brioche gourmande — with gourmet brioche
estimate≈ 480 kcal35 g carbs
NEXT...
Asian-style French sirloin Tataki
24.00
Tataki de Faux-filet français à l’asiatique , frites maison et salade — homemade fries and salad
estimate≈ 780 kcal55 g carbs
Flounder Cevichepescatarian
23.00
Ceviché de flet — lemongrass, ginger, coriander and cauliflower tabbouleh
estimate≈ 420 kcal28 g carbsdiabetes-friendlybalanced 84
Artisanal Troyes Andouillette
23.00
Andouillette artisanale de Troyes au Chaource et grenailles rôties — with Chaource cheese and roasted baby potatoes
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 73
Creamy risotto with seasonal vegetablesvegetarian
21.00
Risotto crémeux aux légumes de saison
estimate≈ 580 kcal65 g carbsbalanced 80
Burger du Bistrotgluten_free
19.00
breaded chicken fillet, BBQ sauce, tomato, lettuce, coleslaw, Chaource sauce, gluten-free buns
estimate≈ 820 kcal50 g carbsbalanced 70
Meurette XL
20.00
Meurette XL, tartine à l’ail et frites maison — garlic toast and homemade fries
estimate≈ 950 kcal70 g carbs
STILL HUNGRY?
Mega Café gourmand
12.00
Méga Café gourmand — 5 mini desserts
estimate≈ 600 kcal75 g carbsheavy 34
Crispy apple turnover
9.50
Chausson croustillant aux pommes pochées au rhum — with rum-poached apples
estimate≈ 380 kcal45 g carbs
Apricot tart
10.00
Belle tarte Abricot à la crème pâtissière — with pastry cream
estimate≈ 420 kcal50 g carbsheavy 41
Regional cheese plattervegetarian
8.50
Planche de fromages régionaux
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 67
Artisanal ice cream
9.00
Boules de glace artisanale 3 boules — 3 scoops
estimate≈ 480 kcal55 g carbsheavy 42
Irish coffee gourmand
18.00
Irish coffee gourmand ( la pépite du bistrot) — the bistro's gem
estimate≈ 350 kcal30 g carbsheavy 34
CHILDREN'S MENUS
CHILDREN'S MENU
12.00
MENU ENFANT — syrup, minced meat or nuggets, homemade fries and ice cream or crepe
estimate≈ 850 kcal90 g carbs
Magic Potion Menu
14.00
Menu Potion magique — magic potion and candy skewer; minced meat, nuggets, homemade fries and ice cream or crepe
estimate≈ 1050 kcal120 g carbs
TO START
Escargots de Bourgogne
9.00
Beaux escargots de Bourgogne
estimate≈ 280 kcal8 g carbsdiabetes-friendly
Escargots de Bourgogne
16.00
Beaux escargots de Bourgogne
estimate≈ 420 kcal12 g carbsdiabetes-friendly
Poached egg with Epoissesvegetarian
9.50
Oeuf poché à l’Epoisses, brioche gourmande — with gourmet brioche
estimate≈ 420 kcal25 g carbsdiabetes-friendly
White asparagus veloutévegetarian
10.00
Velouté d’asperges blanches; chantilly au comté — with Comté chantilly
estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 66
Crispy Chaourcevegetarian
7.00
Croustillant au chaource, miel et thym, salade croquante — with honey and thyme, crunchy salad
estimate≈ 350 kcal18 g carbsdiabetes-friendly
NEXT...
Aged ribeye steak 300g
29.00
Entrecôte maturée 300g , frites maison et salade — homemade fries and salad — (pepper or Epoisses sauce)
estimate≈ 950 kcal55 g carbs
Burger du Bistrot
16.00
Burger du Bistrot, frites maison et salade — homemade fries and salad — house-ground beef, grilled bacon, confit onions, bbq sauce, Epoisses sauce
estimate≈ 1100 kcal70 g carbs
Salmon trout and creamy mushroom risottopescatarian
20.00
Truite saumonée et risotto crémeux aux champignons — sautéed spelt with small vegetables
estimate≈ 720 kcal45 g carbsdiabetes-friendlybalanced 73
Vegetarian spring platevegetarian
17.00
Assiette printanière végétarienne — new potatoes, endives, radish, salad, Chaource, pistachios, old-fashioned mustard vinaigrette
estimate≈ 580 kcal30 g carbsdiabetes-friendlybalanced 79
STILL HUNGRY?
Café gourmand
10.00
estimate≈ 320 kcal35 g carbs
Irish Coffee Gourmand
16.00
estimate≈ 450 kcal45 g carbsheavy 31
Caramelized apple turnover
8.00
Chausson aux pommes caramélisées, glace artisanale à la poire — artisanal pear ice cream
estimate≈ 550 kcal65 g carbsheavy 40
Regional cheese plattervegetarian
7.50
Planche de fromages régionaux
estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 67
CHILDREN
Montbéliard sirloin steak 300g
21.00
FAUX-FILET DE MONTBÉLIARD 300G , FRITES MAISON ET SALADE ( SAUCE POIVRE OU ÉPOISSES) — homemade fries and salad (pepper or Epoisses sauce)
estimate≈ 900 kcal55 g carbs

Is this menu still right?

62veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose a seasonal vegetable risotto or a vegetarian spring plate. Starters include white asparagus velouté and a Chaource cheese crisp.

7 vegetarian and 0 vegan dishes out of 32

71dia
scoreestimate

French cuisine with carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based dishes. The starter selection is broad and includes low-carb options.

12 diabetes-friendly · 31 dishes

Reviews

Review
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Practical

Address
Rue du Petit Pont 10, 89170 Saint-Fargeau
Hours
Monclosed
Tue12:00–14:00
Wed12:00–14:00
Thu12:00–14:00
Fri12:00–14:00, 19:00–21:30
Sat12:00–14:00, 19:00–21:30
Sun12:00–14:00
Saison haute (1er mai au 31/10): 7/7 de 12h à 14h et de 19h à 21h30. Saison basse (01/11 au 30/04): Mardi-Vendredi 12h-14h, Vendredi-Samedi 12h-14h & 19h-21h30, Fermé dimanche soir et lundi
Contact
+33386442369
Sources
Overture Maps Places (CDLA-Permissive 2.0), lebistrotduchateau.com/
Record
completeness 83 %, confidence 80 %

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