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Restaurant AUBERGE DU POIDS PUBLIC

1 faubourg de la Fontasse 1, 31540 SAINT FELIX LAURAGAIS

Closed now · opens Tue 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Breakfast
Gourmet breakfast buffet
15.00
Petit déjeuner buffet gourmand — buffet prioritizing homemade products (bread, brioches and cakes, jams by pastry chef Mikaël)
estimate≈ 850 kcal95 g carbs
Breakfast
10.00
Petit déjeuner
estimate≈ 550 kcal60 g carbsbalanced 71
Starters
Gers duck foie gras
34.00
Le foie gras de canard du Gers — pickles and fig chutney from Claude's garden
estimate≈ 420 kcal15 g carbsdiabetes-friendly
Pig's trotters
25.00
Les pieds de porc — boneless, breaded and golden, served with mustard sauce
estimate≈ 580 kcal25 g carbsdiabetes-friendly
Main Courses
Cassoulet with duck confit
29.00
Le cassoulet au confit de canard — homemade sausage, duck confit, shoulder and coustellous, gratinéed in its cassole
estimate≈ 950 kcal45 g carbsdiabetes-friendlybalanced 70
Roasted Pyrenees milk lamb gigotin
39.00
Le gigotin d’agneau de lait des Pyrénées rôti — confit garlic and seasonal vegetable stew
estimate≈ 650 kcal20 g carbsdiabetes-friendlybalanced 78
Lauragais squab
39.00
Le pigeonneau du Lauragais — cooked on the breast, roasted vegetables and short jus
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 78
Filet de maigre
32.00
Le filet de maigre — saffron risotto, squid misto and rouille dip
estimate≈ 720 kcal65 g carbsbalanced 71
Blue lobster cooked in salted butter
48.00
Homard bleu cuit au beurre demi sel — armoricaine sauce, seasonal vegetables
estimate≈ 680 kcal15 g carbsdiabetes-friendlybalanced 78
French beef fillet
38.00
Le filet de boeuf français — pepper sauce, seasonal vegetables
estimate≈ 620 kcal12 g carbsdiabetes-friendlybalanced 78
Cheeses
Plate of 4 cheeses
15.00
Assiette de 4 fromages
estimate≈ 550 kcal10 g carbsdiabetes-friendlybalanced 67
Desserts
Fresh lemon
14.00
Le citron fraîcheur — frosted, sorbet and frozen soufflé with Cabanel lemon
estimate≈ 320 kcal45 g carbsheavy 42
Vacherin
15.00
Le vacherin — with wild blackberries, vanilla ice cream & whipped cream
estimate≈ 480 kcal42 g carbsheavy 33
Red fruits
15.00
Les fruits rouges — as a tartlet, confit and light cream, sorbet
estimate≈ 410 kcal48 g carbs
Chocolate
16.00
Le chocolat — royal chocolate, puffed rice crisp, biscuit joconde & light chocolate mousse
estimate≈ 620 kcal55 g carbsheavy 27
Menu Auberge
Colorful tomato freshness
67.00
Fraîcheur de tomates couleur — basil, tangy peach vinaigrette, langoustine tempura
estimate≈ 310 kcal22 g carbsdiabetes-friendlybalanced 65
Mediterranean bluefin tuna
Thon rouge de Méditerranée — lemon yellow zucchini coulis, vegetable caponata
estimate≈ 420 kcal25 g carbsdiabetes-friendlybalanced 89
Roasted Gers foie gras
Foie gras du Gers rôti — St Félix potatoes, spring onions, summer fruit
estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 73
Red fruit Pavlova
Pavlova aux fruits rouges — meringue, confit, fresh fruits and sorbet
estimate≈ 380 kcal52 g carbsheavy 41
Summer sweetness
Douceur d’été — peach mousse, apricot confit, soft biscuit and sorbet
estimate≈ 440 kcal48 g carbsheavy 40
Menu Découverte
Menu Découverte
55.00
original and tasty 3-course menu
estimate≈ 1800 kcal110 g carbsheavy 33
Laiterie Blanca mozzarellavegetarian
La mozzarella de la Laiterie Blanca — basil pistou, Napoléon cherry sweet and sour, fresh tomato coulis
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 66
Roasted "Axuria" Pyrenees milk lamb rack
Carré d'agneau de lait des Pyrénées "Axuria" rôti — simple jus, green harissa, melting eggplant, tomato vierge
estimate≈ 650 kcal18 g carbsdiabetes-friendlybalanced 78
Sole ballotine
Ballotine de lingue — shellfish emulsion, wild fennel vinaigrette, vegetable pearls
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 74
Menu Cassoulet
Menu Cassoulet
47.00
Green salad and house-dried magret, Cassoulet with duck confit, apricot Tatin, fromage blanc sorbet
estimate≈ 2100 kcal140 g carbsheavy 25
Menu du Jour
Menu du Jour
30.00
Menu du Jour Entrée, Plat, Dessert — Starter, Main, Dessert — Tuesday to Friday lunch only, excluding public holidays
estimate≈ 1600 kcal100 g carbsheavy 33

Is this menu still right?

18veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There is only one vegetarian dish, the mozzarella from Laiterie Blanca. The rest of the menu consists of meat and fish.

1 vegetarian and 0 vegan dishes out of 26

77dia
scoreestimate

Low carb French classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many meat and fish dishes served with seasonal vegetables. Carbohydrate levels in the main courses are generally low.

14 diabetes-friendly · 26 dishes

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Practical

Address
1 faubourg de la Fontasse 1, 31540 SAINT FELIX LAURAGAIS
Hours
Monclosed
Tue12:00–13:30, 19:30–21:30
Wed12:00–13:30, 19:30–21:30
Thu12:00–13:30, 19:30–21:30
Fri12:00–13:30, 19:30–21:30
Sat12:00–13:30, 19:30–21:30
Sun12:00–13:30
FERMETURE EXCEPTIONNELLE : Dimanche 1er novembre. Durant les 2 mois d’été notre restaurant est ouvert pour les clients de l'hôtel le lundi soir avec une carte réduite
Contact
+33562188500 contact@poidspublic.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), auberge-du-poids-public.fr/
Record
completeness 83 %, confidence 80 %

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