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La Gaffe

Le Port, 20217 Saint-Florent

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

4-Course Menu
4-Course Menu
58.00
Menu en 4 Temps — Starter, local fish, meat, dessert
estimate≈ 1800 kcal160 g carbsheavy 27
3-Course Menu
3-Course Menu
35.00
Menu en 3 Temps — Starter, main course, dessert
estimate≈ 1300 kcal110 g carbsheavy 33
Starters
Foie Gras
24.00
Low temperature cooked, Rappo glazed, raspberry variations, Bao bun
estimate≈ 450 kcal35 g carbs
Seafood
26.00
Fruits de mer — Bergamot oil, white coconut, passion fruit and samphire
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 70
The Egg
26.00
L'Œuf — Soft boiled egg with watercress glaze, simmered sweet onions, Cervione hazelnut emulsion and onion-caviar tartlet
estimate≈ 380 kcal22 g carbsdiabetes-friendly
Main Courses
Local fish portion
42.00
Pêche locale portion — Seasonal local fish, skin-roasted, citrus, combawa glazed gnocchi, concentrated celery
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 73
Spider crab in two ways
42.00
Araignée déclinée deux façons — Ravioli with Kari Gosse seasoned meat, reduced bisque and emulsion
estimate≈ 580 kcal30 g carbsdiabetes-friendlybalanced 69
Suckling Pig
40.00
Le Cochon de Lait — Corsican origin, 36h cooked, pâté en croûte, chanterelle pickles, mushroom espuma, parsley butter, jus
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 73
Yellow chicken supreme
39.00
Suprême de poulet jaune (Origine France) — Poultry royale, confit breast, foie gras and spinach filling with hazelnut, glazed with jus
estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 73
Desserts
Le Galet de Nonza
17.00
Tulakalum ganache, Cervione praline, hazelnut biscuit, toasted granola, Oriado ice cream
estimate≈ 550 kcal50 g carbsheavy 30
Peach in two ways
17.00
Pêche déclinée en deux façons — Puff pastry tartlet with almond cream, muscadet sabayon, peach-marjoram sorbet
estimate≈ 480 kcal60 g carbsheavy 43
Strawberry
16.00
Fraise — Olive oil tartlet, strawberry tartare and ketchup, ganache and yogurt ice cream
estimate≈ 420 kcal45 g carbsheavy 35
The Baba
18.00
Le Baba — Rum soaked, Otta myrtle vanilla, blueberry confit with myrtle berries, vanilla whipped cream, blueberry sorbet
estimate≈ 520 kcal65 g carbsheavy 35
Seafood Platter
4-course tasting menu
16.00
menu en 4 temps autour de sa cuisine — One starter, 1st main, 2nd main, 3rd main
estimate≈ 1100 kcal80 g carbs
Lobster
3-course tasting menu
20.00
menu en 3 temps autour de sa cuisine — 1st main, 2nd main, 3rd main
estimate≈ 900 kcal60 g carbs

Is this menu still right?

0veggie
scoreestimate

No vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

There are no vegetarian main courses on the menu. You can choose desserts such as Le Galet de Nonza or the strawberry tartlet.

0 vegetarian and 0 vegan dishes out of 15

70dia
scoreestimate

Low carb French dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based main courses. Carbohydrate levels in the meat and fish dishes remain relatively low.

6 diabetes-friendly · 15 dishes

Reviews

Review
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Practical

Address
Le Port, 20217 Saint-Florent
Hours
not known yet
Contact
+33495370012 contact@restaurant-lagaffe.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-lagaffe.com/
Record
completeness 67 %, confidence 80 %

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