Le Coq Rouge - Saint-Genis-Pouilly, 1 Pl. de la Fontaine

Place de la Fontaine 1, 01630 SAINT-GENIS-POUILLY

Closed now · opens Tue 12:00

French€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters

Salmon Cevichepescatarian

27.00

Ceviche de Saumon, Petits Pois, Mangue et Coriandre — with peas, mango and coriander — Cold starter

estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 70

Green Zebra Tomato Carpacciovegetarian

25.00

Carpaccio de Tomates Green Zebra, Poivron à la Provençale et Burrata — with Provençal pepper and burrata — Cold starter

estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 66

Romaine Salad

21.00

Salade Romaine, Lardons Fumés, Petits Oignons et Croûtons — with smoked bacon, pickled onions and croutons — Cold starter

estimate≈ 320 kcal14 g carbsdiabetes-friendlybalanced 66

Foie Gras 'Torchon'

29.00

Foie Gras au “Torchon“ et Confiture de Framboises — with raspberry jam

estimate≈ 450 kcal18 g carbsdiabetes-friendly

Gratinated Artichoke Heartvegetarian

22.00

Coeur d’Artichaut Gratiné, Farci d’une Brunoise de Légumes et de Tofu — stuffed with vegetable brunoise and tofu — Warm or lukewarm starter

estimate≈ 220 kcal16 g carbsdiabetes-friendlybalanced 70

Snails with Tarragon Cream

23.00

Escargots à la Crème d’Estragon — Warm or lukewarm starter

estimate≈ 280 kcal6 g carbsdiabetes-friendly

Crispy Frog Legs

23.00

Croquant de Cuisses de Grenouilles — Boneless frog legs in a thin potato galette with sauce

estimate≈ 380 kcal22 g carbsdiabetes-friendly

Seared Foie Gras Escalope

29.00

Escalope de Foie Gras Poîlée, Abricots Rôtis au Miel et Déglacés au Vinaigre de Xérès — with honey-roasted apricots and Sherry vinegar

estimate≈ 420 kcal20 g carbs

Main Courses

Fish of the Daypescatarian

32.00

Poisson selon l’Arrivage, accompagné de Légumes du Moment — accompanied by seasonal vegetables

estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 83

Guinea Fowl Supreme

31.00

Suprême de Pintade Sauce aux Groseilles, Gratin Dauphinois et Légumes de Saison — with redcurrant sauce, gratin dauphinois and seasonal vegetables

estimate≈ 780 kcal45 g carbs

Lamb Fillet

32.00

Filet d’Agneau, Sauce à l’Ail Noir, Pommes Grenailles et Pak Choï Caramélisé — with black garlic sauce, baby potatoes and caramelized pak choi

estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73

Sautéed Veal Kidneys with Madeira

29.00

Émincé de Rognons de Veau à au Madère, Purée de Pommes de Terre et Carottes Fanes Glacées — with mashed potatoes and glazed carrots

estimate≈ 620 kcal38 g carbsdiabetes-friendlybalanced 73

Belgian Blue White Beef Sirloin

39.00

Pavé de Faux-Filet de Boeuf Blanc Bleu Belge, Beurre Café de Paris, Purée de Pommes de Terre Violettes et Légumes d’Été — with Café de Paris butter, purple mashed potatoes and summer vegetables

estimate≈ 850 kcal32 g carbsdiabetes-friendlybalanced 69

Desserts

Chocolate Fondant

12.00

Moelleux au Chocolat et Glace Vanille — with vanilla ice cream

estimate≈ 650 kcal65 g carbsheavy 26

Prunes with Grappa

10.00

Pruneaux à la Grappa et Glace Vanille — with vanilla ice cream

estimate≈ 380 kcal45 g carbs

Tarte Tatin

10.00

Tarte des Demoiselles Tatin, Glace Vanille — Revisited version, with vanilla ice cream

estimate≈ 580 kcal68 g carbsheavy 29

Meringue Braid

10.00

Tresse de Meringue, Glace Vanille et Crème de Bresse — with vanilla ice cream and Bresse cream

estimate≈ 520 kcal55 g carbsheavy 28

Rum Flambéed Pineapple

10.00

Ananas Flambé au Rhum et Glace Rhum- Raisin — with rum-raisin ice cream

estimate≈ 420 kcal48 g carbsheavy 41

Crème Brûlée

10.00

Crème Brûlée au Parfum du Moment — Flavor of the moment

estimate≈ 450 kcal35 g carbsheavy 31

Le Compromis

10.00

Three small sweet treats and a grand cru coffee

estimate≈ 350 kcal30 g carbsheavy 42

Alpine Ice Cream

7.00

Nos Glaces des Alpes — Vanilla, Chocolate, Pistachio, Mocha, Verbena

estimate≈ 210 kcal24 g carbsheavy 42

Alpine Sorbetsvegan

7.00

Nos Sorbets des Alpes — Lime, Apple, Pear, Raspberry, Strawberry, Blackcurrant

estimate≈ 140 kcal32 g carbsheavy 39

Colonelvegan

9.60

Lime sorbet and Sobieski vodka

estimate≈ 220 kcal32 g carbsheavy 39

Général

9.60

Bourbon vanilla ice cream and J&B whisky

estimate≈ 280 kcal24 g carbsheavy 42

Maréchal Dufour

9.60

Bourbon vanilla ice cream and Cointreau

estimate≈ 280 kcal24 g carbsheavy 42

Menus

Menu Coquelet

48.00

1 Starter, 1 Main, 1 Dessert of choice or a platter of 4 cheeses

estimate≈ 1200 kcal80 g carbs

Menu Coq

55.00

1 Starter, 1 Main, Cheese trolley assortment, Choice of desserts

estimate≈ 1500 kcal90 g carbsheavy 40

Menu Coq Rouge

67.00

2 Starters, 1 Main, Cheese trolley assortment, Choice of desserts

estimate≈ 1800 kcal110 g carbsheavy 33

Vegetarian Menuvegetarian

48.00

Menu Végétarien — Coq Rouge amuse-bouche, Green Zebra tomato carpaccio, Provençale pepper and burrata, artichoke heart

estimate≈ 950 kcal50 g carbsbalanced 75

Tasting Menu without wine pairing

110.00

Menu Dégustation sans l'accord des vins — 9-course menu

estimate≈ 2200 kcal150 g carbsheavy 33

Tasting Menu with wine pairing

160.00

Menu Dégustation accord des Mets et des Vins — 9-course menu (House aperitif, wines, coffee, still or sparkling water)

estimate≈ 2600 kcal180 g carbsheavy 33

Dish of the Day

16.00

Plat du Jour Seul — Main course only

estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 73

« Autour du Plat »

23.00

Main course with either starter, cheese, or dessert

estimate≈ 850 kcal60 g carbsbalanced 74

Menu without Cheese or Dessert

26.00

Menu sans Fromage ou sans Dessert

estimate≈ 800 kcal50 g carbsbalanced 71

Full Menu

29.00

Menu Complet

estimate≈ 1100 kcal70 g carbs

Salads

Salmon Carpaccio Smallpescatarian

16.00

Carpaccio de Saumon Petite

estimate≈ 250 kcal5 g carbsdiabetes-friendlybalanced 67

Salmon Carpaccio Largepescatarian

22.00

Carpaccio de Saumon Grande

estimate≈ 400 kcal8 g carbsdiabetes-friendlybalanced 65

Salade Lyonnaise Small

14.00

Salade Lyonnaise Petite

estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 70

Salade Lyonnaise Large

17.00

Salade Lyonnaise Grande

estimate≈ 500 kcal18 g carbsdiabetes-friendly

The Coq Rouge Amuse-Bouche

Coq Rouge Amuse-Bouche

La Mise en Bouche du Coq Rouge

estimate≈ 120 kcal10 g carbsdiabetes-friendly

The Starter

Foie Gras au Torchon

Foie Gras au “Torchon“ et Confiture de Framboises — with raspberry jam

estimate≈ 380 kcal15 g carbsdiabetes-friendly

Salmon Cevichepescatarian

Ceviche de Saumon, Petits Pois, Mangue et Coriandre — with peas, mango and coriander

estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 82

Green Zebra Tomato Carpacciovegetarian

Carpaccio de Tomates Green Zebra, Poivron à la Provenále et Burrata — with Provençal pepper and burrata

estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 66

Romaine Salad

Salade Romaine, Lardons Fumés, Petits Oignons et Croúton — with smoked bacon, small onions and croutons

estimate≈ 310 kcal14 g carbsdiabetes-friendlybalanced 66

The Main Course

Belgian Blanc-Bleu Sirloin Steak

Pavé de Faux-Filet de Boeuf Blanc-Bleu Belge, Beurre Café de Paris, Purée de Pommes de Terre Violettes et Légumes d’Été — with Café de Paris butter, purple mashed potatoes and summer vegetables

estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 69

Guinea Fowl Supreme

Suprême de Pintade Sauce aux Groseilles, Gratin Dauphinois et Légumes de Saison — with redcurrant sauce, gratin dauphinois and seasonal vegetables

estimate≈ 720 kcal40 g carbsdiabetes-friendlybalanced 73

Fish of the Daypescatarian

Poisson du Moment selon l’Arrivage — depending on arrival

estimate≈ 550 kcal20 g carbsdiabetes-friendlybalanced 78

Gratinated Artichoke Heartvegetarian

Coeur d’Artichaut Gratiné, Farci d’une Brunoise de Légumes et de Tofu — stuffed with vegetable brunoise and tofu

estimate≈ 480 kcal30 g carbsdiabetes-friendlybalanced 79

The Cheese Selection

Cheese Selectionvegetarian

Le Choix des Fromages

estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 67

The Dessert

Meringue Braid

Tresse de Meringue, Crême de Bresse et Glace à la Vanille — with Bresse cream and vanilla ice cream

estimate≈ 580 kcal65 g carbsheavy 26

Crème Brûlée

Crême Brûlée au Parfum du Moment — with flavor of the moment

estimate≈ 420 kcal25 g carbsheavy 39

Ice Cream or Sorbet

Glace ou Sorbet

estimate≈ 200 kcal25 g carbs

Tarte Tatin des Demoiselles

Tarte des Demoiselles Tatin, Glace Vanille — with vanilla ice cream

estimate≈ 650 kcal70 g carbsheavy 26

Is this menu still right?

74dia
scoreestimate

French cuisine with carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based main courses with vegetables. The starters are generally low in carbohydrates.

26 diabetes-friendly · 53 dishes

Reviews

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Practical

Address: Place de la Fontaine 1, 01630 SAINT-GENIS-POUILLY
Hours: Monclosed
Tue12:00–13:45, 19:00–21:30
Wed12:00–13:45, 19:00–21:30
Thu12:00–13:45, 19:00–21:30
Fri12:00–13:45, 19:00–21:30
Sat19:00–21:30
Sun12:00–13:45
réservation possible le soir pour les groupes de plus de 15 personnes le lundi
Contact: +33450422050 info@restaurantlecoqrouge.fr
Sources: Overture Maps Places (CDLA-Permissive 2.0), restaurantlecoqrouge.fr/
Record: completeness 83 %, confidence 80 %

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