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Le Coq Rouge - Saint-Genis-Pouilly, 1 Pl. de la Fontaine

Place de la Fontaine 1, 01630 SAINT-GENIS-POUILLY

Closed now · opens Fri 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Salmon Cevichepescatarian
27.00
Ceviche de Saumon, Petits Pois, Mangue et Coriandre — with peas, mango and coriander — Cold starter
estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 70
Green Zebra Tomato Carpacciovegetarian
25.00
Carpaccio de Tomates Green Zebra, Poivron à la Provençale et Burrata — with Provençal pepper and burrata — Cold starter
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 66
Romaine Salad
21.00
Salade Romaine, Lardons Fumés, Petits Oignons et Croûtons — with smoked bacon, pickled onions and croutons — Cold starter
estimate≈ 320 kcal14 g carbsdiabetes-friendlybalanced 66
Foie Gras 'Torchon'
29.00
Foie Gras au “Torchon“ et Confiture de Framboises — with raspberry jam
estimate≈ 450 kcal18 g carbsdiabetes-friendly
Gratinated Artichoke Heartvegetarian
22.00
Coeur d’Artichaut Gratiné, Farci d’une Brunoise de Légumes et de Tofu — stuffed with vegetable brunoise and tofu — Warm or lukewarm starter
estimate≈ 220 kcal16 g carbsdiabetes-friendlybalanced 70
Snails with Tarragon Cream
23.00
Escargots à la Crème d’Estragon — Warm or lukewarm starter
estimate≈ 280 kcal6 g carbsdiabetes-friendly
Crispy Frog Legs
23.00
Croquant de Cuisses de Grenouilles — Boneless frog legs in a thin potato galette with sauce
estimate≈ 380 kcal22 g carbsdiabetes-friendly
Seared Foie Gras Escalope
29.00
Escalope de Foie Gras Poîlée, Abricots Rôtis au Miel et Déglacés au Vinaigre de Xérès — with honey-roasted apricots and Sherry vinegar
estimate≈ 420 kcal20 g carbs
Main Courses
Fish of the Daypescatarian
32.00
Poisson selon l’Arrivage, accompagné de Légumes du Moment — accompanied by seasonal vegetables
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 83
Guinea Fowl Supreme
31.00
Suprême de Pintade Sauce aux Groseilles, Gratin Dauphinois et Légumes de Saison — with redcurrant sauce, gratin dauphinois and seasonal vegetables
estimate≈ 780 kcal45 g carbs
Lamb Fillet
32.00
Filet d’Agneau, Sauce à l’Ail Noir, Pommes Grenailles et Pak Choï Caramélisé — with black garlic sauce, baby potatoes and caramelized pak choi
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
Sautéed Veal Kidneys with Madeira
29.00
Émincé de Rognons de Veau à au Madère, Purée de Pommes de Terre et Carottes Fanes Glacées — with mashed potatoes and glazed carrots
estimate≈ 620 kcal38 g carbsdiabetes-friendlybalanced 73
Belgian Blue White Beef Sirloin
39.00
Pavé de Faux-Filet de Boeuf Blanc Bleu Belge, Beurre Café de Paris, Purée de Pommes de Terre Violettes et Légumes d’Été — with Café de Paris butter, purple mashed potatoes and summer vegetables
estimate≈ 850 kcal32 g carbsdiabetes-friendlybalanced 69
Desserts
Chocolate Fondant
12.00
Moelleux au Chocolat et Glace Vanille — with vanilla ice cream
estimate≈ 650 kcal65 g carbsheavy 26
Prunes with Grappa
10.00
Pruneaux à la Grappa et Glace Vanille — with vanilla ice cream
estimate≈ 380 kcal45 g carbs
Tarte Tatin
10.00
Tarte des Demoiselles Tatin, Glace Vanille — Revisited version, with vanilla ice cream
estimate≈ 580 kcal68 g carbsheavy 29
Meringue Braid
10.00
Tresse de Meringue, Glace Vanille et Crème de Bresse — with vanilla ice cream and Bresse cream
estimate≈ 520 kcal55 g carbsheavy 28
Rum Flambéed Pineapple
10.00
Ananas Flambé au Rhum et Glace Rhum- Raisin — with rum-raisin ice cream
estimate≈ 420 kcal48 g carbsheavy 41
Crème Brûlée
10.00
Crème Brûlée au Parfum du Moment — Flavor of the moment
estimate≈ 450 kcal35 g carbsheavy 31
Le Compromis
10.00
Three small sweet treats and a grand cru coffee
estimate≈ 350 kcal30 g carbsheavy 42
Alpine Ice Cream
7.00
Nos Glaces des Alpes — Vanilla, Chocolate, Pistachio, Mocha, Verbena
estimate≈ 210 kcal24 g carbsheavy 42
Alpine Sorbetsvegan
7.00
Nos Sorbets des Alpes — Lime, Apple, Pear, Raspberry, Strawberry, Blackcurrant
estimate≈ 140 kcal32 g carbsheavy 39
Colonelvegan
9.60
Lime sorbet and Sobieski vodka
estimate≈ 220 kcal32 g carbsheavy 39
Général
9.60
Bourbon vanilla ice cream and J&B whisky
estimate≈ 280 kcal24 g carbsheavy 42
Maréchal Dufour
9.60
Bourbon vanilla ice cream and Cointreau
estimate≈ 280 kcal24 g carbsheavy 42
Menus
Menu Coquelet
48.00
1 Starter, 1 Main, 1 Dessert of choice or a platter of 4 cheeses
estimate≈ 1200 kcal80 g carbs
Menu Coq
55.00
1 Starter, 1 Main, Cheese trolley assortment, Choice of desserts
estimate≈ 1500 kcal90 g carbsheavy 40
Menu Coq Rouge
67.00
2 Starters, 1 Main, Cheese trolley assortment, Choice of desserts
estimate≈ 1800 kcal110 g carbsheavy 33
Vegetarian Menuvegetarian
48.00
Menu Végétarien — Coq Rouge amuse-bouche, Green Zebra tomato carpaccio, Provençale pepper and burrata, artichoke heart
estimate≈ 950 kcal50 g carbsbalanced 75
Tasting Menu without wine pairing
110.00
Menu Dégustation sans l'accord des vins — 9-course menu
estimate≈ 2200 kcal150 g carbsheavy 33
Tasting Menu with wine pairing
160.00
Menu Dégustation accord des Mets et des Vins — 9-course menu (House aperitif, wines, coffee, still or sparkling water)
estimate≈ 2600 kcal180 g carbsheavy 33
Dish of the Day
16.00
Plat du Jour Seul — Main course only
estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 73
« Autour du Plat »
23.00
Main course with either starter, cheese, or dessert
estimate≈ 850 kcal60 g carbsbalanced 74
Menu without Cheese or Dessert
26.00
Menu sans Fromage ou sans Dessert
estimate≈ 800 kcal50 g carbsbalanced 71
Full Menu
29.00
Menu Complet
estimate≈ 1100 kcal70 g carbs
Salads
Salmon Carpaccio Smallpescatarian
16.00
Carpaccio de Saumon Petite
estimate≈ 250 kcal5 g carbsdiabetes-friendlybalanced 67
Salmon Carpaccio Largepescatarian
22.00
Carpaccio de Saumon Grande
estimate≈ 400 kcal8 g carbsdiabetes-friendlybalanced 65
Salade Lyonnaise Small
14.00
Salade Lyonnaise Petite
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 70
Salade Lyonnaise Large
17.00
Salade Lyonnaise Grande
estimate≈ 500 kcal18 g carbsdiabetes-friendly
The Coq Rouge Amuse-Bouche
Coq Rouge Amuse-Bouche
La Mise en Bouche du Coq Rouge
estimate≈ 120 kcal10 g carbsdiabetes-friendly
The Starter
Foie Gras au Torchon
Foie Gras au “Torchon“ et Confiture de Framboises — with raspberry jam
estimate≈ 380 kcal15 g carbsdiabetes-friendly
Salmon Cevichepescatarian
Ceviche de Saumon, Petits Pois, Mangue et Coriandre — with peas, mango and coriander
estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 82
Green Zebra Tomato Carpacciovegetarian
Carpaccio de Tomates Green Zebra, Poivron à la Provenále et Burrata — with Provençal pepper and burrata
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 66
Romaine Salad
Salade Romaine, Lardons Fumés, Petits Oignons et Croúton — with smoked bacon, small onions and croutons
estimate≈ 310 kcal14 g carbsdiabetes-friendlybalanced 66
The Main Course
Belgian Blanc-Bleu Sirloin Steak
Pavé de Faux-Filet de Boeuf Blanc-Bleu Belge, Beurre Café de Paris, Purée de Pommes de Terre Violettes et Légumes d’Été — with Café de Paris butter, purple mashed potatoes and summer vegetables
estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 69
Guinea Fowl Supreme
Suprême de Pintade Sauce aux Groseilles, Gratin Dauphinois et Légumes de Saison — with redcurrant sauce, gratin dauphinois and seasonal vegetables
estimate≈ 720 kcal40 g carbsdiabetes-friendlybalanced 73
Fish of the Daypescatarian
Poisson du Moment selon l’Arrivage — depending on arrival
estimate≈ 550 kcal20 g carbsdiabetes-friendlybalanced 78
Gratinated Artichoke Heartvegetarian
Coeur d’Artichaut Gratiné, Farci d’une Brunoise de Légumes et de Tofu — stuffed with vegetable brunoise and tofu
estimate≈ 480 kcal30 g carbsdiabetes-friendlybalanced 79
The Cheese Selection
Cheese Selectionvegetarian
Le Choix des Fromages
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 67
The Dessert
Meringue Braid
Tresse de Meringue, Crême de Bresse et Glace à la Vanille — with Bresse cream and vanilla ice cream
estimate≈ 580 kcal65 g carbsheavy 26
Crème Brûlée
Crême Brûlée au Parfum du Moment — with flavor of the moment
estimate≈ 420 kcal25 g carbsheavy 39
Ice Cream or Sorbet
Glace ou Sorbet
estimate≈ 200 kcal25 g carbs
Tarte Tatin des Demoiselles
Tarte des Demoiselles Tatin, Glace Vanille — with vanilla ice cream
estimate≈ 650 kcal70 g carbsheavy 26

Is this menu still right?

54veggie
scoreestimate

French cuisine with vegetarian menu

How well a vegetarian eats here, read from the menu. Not a review score.

A dedicated vegetarian menu is available. Options include the Green Zebra tomato carpaccio and the tofu-stuffed gratinated artichoke. Vegan choices are limited to sorbets.

8 vegetarian and 2 vegan dishes out of 53

74dia
scoreestimate

French cuisine with carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based main courses with vegetables. The starters generally contain few carbohydrates.

26 diabetes-friendly · 53 dishes

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Practical

Address
Place de la Fontaine 1, 01630 SAINT-GENIS-POUILLY
Hours
Monclosed
Tue12:00–13:45, 19:00–21:30
Wed12:00–13:45, 19:00–21:30
Thu12:00–13:45, 19:00–21:30
Fri12:00–13:45, 19:00–21:30
Sat19:00–21:30
Sun12:00–13:45
réservation possible le soir pour les groupes de plus de 15 personnes le lundi
Contact
+33450422050 info@restaurantlecoqrouge.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurantlecoqrouge.fr/
Record
completeness 83 %, confidence 80 %

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