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La Cantine de Marius

place André Malraux 1, 78100 Saint Germain en Laye

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Grated Zucchini Frittersvegetarian
9.50
Beignets de courgette râpée et crème de Brin d'Amour — with Brin d'Amour cream
estimate≈ 320 kcal18 g carbsdiabetes-friendly
Mackerel Filletspescatarian
10.50
Filets de maquereau, purée de maïs et sauce pico de gallo aux herbes du maquis — with corn puree and pico de gallo sauce with maquis herbs
estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 70
Aubergine à la Bonifaciennevegetarian
10.00
estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 70
Green Asparagus Creamvegetarian
10.00
Crème d'asperges vertes, espuma de ricotta et huile de persil — with ricotta espuma and parsley oil
estimate≈ 240 kcal14 g carbsdiabetes-friendlybalanced 66
Pascal Flori Charcuterie Plate
15.50
Assiette de charcuterie de Pascal Flori - Murato - Corse — Murato - Corsica
estimate≈ 450 kcal5 g carbsdiabetes-friendly
Snails
12.50
Escargots à la crème d'ail et au salinu, pain de campagne au levain — with garlic cream and salinu, sourdough country bread
estimate≈ 380 kcal25 g carbsdiabetes-friendly
Main Courses
Tuna Steak
24.50
Pavé de thon, mousseline de petits pois à la nepita et crumble au figatellu — with nepita pea mousseline and figatellu crumble
estimate≈ 520 kcal22 g carbsdiabetes-friendlybalanced 78
Beef Tartare à la provençale
18.50
Tartare de bœuf à la provençale
estimate≈ 410 kcal12 g carbsdiabetes-friendlybalanced 74
Duck Breast with Myrtle
23.50
Magret de canard à la myrte, purée de patate douce au beurre noisette et jus de viande — with sweet potato puree in brown butter and meat jus
estimate≈ 680 kcal28 g carbsdiabetes-friendlybalanced 73
Orzo Risotto Verdevegetarian
19.00
Orzo comme un risotto verde au pesto de roquette, chêvre frais et pignons de pin — with rocket pesto, fresh goat cheese and pine nuts
estimate≈ 610 kcal65 g carbs
Royal Seabass Filletpescatarian
22.50
Filet de daurade royale, purée de butternut, chou kale frit et huile de persil — with butternut puree, fried kale and parsley oil
estimate≈ 480 kcal24 g carbsdiabetes-friendlybalanced 78
Honey-Confited Pork Belly
22.00
Poitrine de porc confite au miel et à la pietra, écrasé de pomme de terre — à la pietra, with crushed potatoes
estimate≈ 720 kcal35 g carbsbalanced 69
Veal Sauté with Mimi Raffo Olives
23.00
Le sauté de veau aux olives de Mimi Raffo, pommes de terre fondante — with fondant potatoes
estimate≈ 580 kcal32 g carbsdiabetes-friendlybalanced 73
Desserts
Brioche French Toast
9.50
Brioche comme un pain perdu, praliné maison et glace Fior di Latte — with homemade praline and Fior di Latte ice cream
estimate≈ 750 kcal85 g carbsheavy 22
Assorted Ice Creams and Sorbets
9.50
Assortiment de glaces et sorbets de la maison Salge à Saint Florent — from maison Salge in Saint Florent
estimate≈ 320 kcal42 g carbsheavy 39
Chestnut Tiramisu
9.50
Tiramisu à la châtaigne
estimate≈ 480 kcal38 g carbsheavy 33
Crème Brûlée
9.50
Crème brulée à la fève de Tonka — with Tonka bean
estimate≈ 380 kcal28 g carbsheavy 41
Corsican Cheese Platevegetarian
11.50
Assiette de fromages corses
estimate≈ 420 kcal8 g carbsdiabetes-friendly
Lemon Tartvegetarian
9.50
Tarte au citron revistée — modern version
estimate≈ 350 kcal38 g carbsheavy 35
Lunch Menu (Except Saturdays and Public Holidays)
Starter - Main or Main - Dessert
22.50
Entrée - Plat ou Plat - Dessert — Choice from the daily suggestions on the chalkboard
estimate≈ 850 kcal50 g carbsbalanced 69
Starter - Main - Dessert
27.50
Entrée - Plat - Dessert — Choice from the daily specials on the chalkboard
estimate≈ 1100 kcal90 g carbsheavy 41

Is this menu still right?

72veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose zucchini fritters, aubergine à la Bonifacienne or asparagus cream. For a main course, there is orzo risotto with arugula pesto and goat cheese. The menu also includes meat and fish.

6 vegetarian and 0 vegan dishes out of 21

84dia
scoreestimate

French cuisine with carb-aware options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several high-protein main courses with a low glycemic index. There are many vegetable-based starters available.

12 diabetes-friendly · 21 dishes

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Practical

Address
place André Malraux 1, 78100 Saint Germain en Laye
Hours
Monclosed
Tue—
Wed—
Thu12:00–13:45, 19:00–21:45
Fri—
Sat12:00–13:45, 19:00–22:00
Sunclosed
Contact
+33130610200
Sources
Overture Maps Places (CDLA-Permissive 2.0), lacantinedemarius.fr/
Record
completeness 83 %, confidence 80 %

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