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d'Eugenie a Emilie

Place de la Résistance 1, 7331 Saint-Ghislain

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 9 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 10 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Classic Menu
4 courses
135.00
En 4 services
estimate≈ 2200 kcal180 g carbsheavy 25
5 courses
215.00
En 5 services
estimate≈ 2600 kcal210 g carbsheavy 25
6 courses
265.00
En 6 services
estimate≈ 3000 kcal240 g carbsheavy 25
Gambero Rosso
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 67
Oxtail célestine
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 69
Veal chop
Côte de veau de lait — Seasonal wild mushroom cream, pommes dauphine, cooked vegetables
estimate≈ 850 kcal40 g carbs
Sole Fernand Point
La sole Fernand Point — Tomato
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 74
Assortment of 'counter desserts'
Assortiment de « desserts de comptoir » — The dessert trolley
estimate≈ 600 kcal70 g carbsheavy 28
Breton lobster in cassoulet jus
Le homard breton en jus de cassoulet — Fresh Cocos de Paimpol, confit fat
estimate≈ 700 kcal30 g carbsdiabetes-friendlybalanced 73
Pan-seared veal sweetbreads
Ris de veau de lait au poêlon — Bordelaise sauce, confit shallots, carrots and peas
estimate≈ 600 kcal20 g carbsdiabetes-friendlybalanced 78
Our cheesesvegetarian
25.00
Nos fromages
estimate≈ 500 kcal10 g carbsdiabetes-friendlybalanced 67
Tastings
The starter
L’entrée
estimate≈ 250 kcal15 g carbsdiabetes-friendly
The main course
Le plat
estimate≈ 600 kcal30 g carbsdiabetes-friendlybalanced 73
The pre-dessert
Le prédessert
estimate≈ 150 kcal20 g carbs
The dessert
Le dessert
estimate≈ 400 kcal45 g carbsheavy 36
Exclusive 'All in' package
195.00
formule exclusive « All in » — Current bubbles, selected wines, water and coffee
estimate≈ 800 kcal40 g carbsheavy 13
Lobster tail in butter
Queue de homard cuisiné au beurre, girolles, pois et crème bordelaise — Chanterelles, peas and bordelaise cream
estimate≈ 650 kcal20 g carbsdiabetes-friendlybalanced 74
Roasted langoustine
Ma langoustine rôtie, pomme granny, cerfeuil, crémeux des pinces — Granny Smith apple, chervil, creamy claws
estimate≈ 300 kcal12 g carbsdiabetes-friendlybalanced 67
Pollack
Lieu jaune, confit à lâ’huile d’olive, aubergines et jus d’une ratatouille — Olive oil confit, aubergines and ratatouille jus
estimate≈ 400 kcal25 g carbsdiabetes-friendlybalanced 89
Tomato with shrimp
Ma Tomate crevettes
estimate≈ 200 kcal15 g carbsdiabetes-friendlybalanced 78
Gamberro rosso
Gamberro rosso, en inspiration armoricaine — Armorican inspiration
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 67
Homard à la ficelle
Homard à a ficelle, mille-feuille de légumes de saison, girolles, bouillon fouetté au beurre — Seasonal vegetable mille-feuille, chanterelles, whipped butter broth
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 78
Mignardises
Nos mignardises — Our sweet treats
estimate≈ 350 kcal40 g carbs
Asparagus pot-au-feuvegetarian
Asperges en pot au feu, truffe et vin jaune — Truffle and vin jaune
estimate≈ 180 kcal10 g carbsdiabetes-friendlybalanced 66

Is this menu still right?

42veggie
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Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There are two vegetarian dishes. You can choose the asparagus en pot au feu with truffle and yellow wine or the cheese plate.

2 vegetarian and 0 vegan dishes out of 25

78dia
scoreestimate

Low carb French classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many high quality proteins and vegetables. Several main courses are naturally low in carbohydrates.

16 diabetes-friendly · 24 dishes

Reviews

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Practical

Address
Place de la Résistance 1, 7331 Saint-Ghislain
Hours
Mon—
Tue—
Wed—
Thu12:00–12:45, 19:00–19:45
Fri12:00–12:45, 19:00–19:45
Sat19:00–19:45
Sun12:00–12:45
L'établissement ferme à 00h30. Lunch arrival window: 12:00-12:45. Dinner arrival window: 19:00-19:45
Contact
+3265613170
Sources
Overture Maps Places (CDLA-Permissive 2.0), eugenie-emilie.be/
Record
completeness 83 %, confidence 78 %

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