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Pizzeria Trattoria Ai 6 angoli

Rue de la Croix de Pierre 43, 1060 Saint-Gilles

Closed now · opens 12:00

Italianpizzeria€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

SAVORY APPETIZERS
Classic Olive ascolane
13.00
Olive ascolane artigianali classiche — Handmade Marche olives stuffed with meat, breaded and fried
estimate≈ 320 kcal18 g carbsdiabetes-friendly
Truffle Olive ascolane
14.00
Olive ascolane artigianali al tartufo — Handmade Marche olives stuffed with meat, breaded with truffle and fried
estimate≈ 340 kcal18 g carbsdiabetes-friendly
Farro and Sausage Croquettes
13.00
Crocchette di Farro e Salsiccia e crema patate al tartufo — Spelt and sausage croquettes with mozzarella and truffle potato cream
estimate≈ 410 kcal28 g carbs
Fritto misto all’ascolana
14.00
Assortment of handmade breaded and fried specialties
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Ciauscolo with focaccia
14.00
Ciauscolo con focaccia — Typical spreadable salami from the Marche region
estimate≈ 480 kcal35 g carbs
Cold cut platter
18.00
Tagliere di salumi — Selection of cured meats
estimate≈ 550 kcal5 g carbsdiabetes-friendlybalanced 67
Cheese platter
18.00
Tagliere di formaggi (con composta bio ) — Selection of cheeses served with organic compote
estimate≈ 520 kcal15 g carbsdiabetes-friendly
Mixed platter
20.00
Tagliere misto (con composta bio) — Selection of cured meats and cheeses served with organic compote
estimate≈ 620 kcal18 g carbsdiabetes-friendly
Vegetarian plattervegetarian
16.00
Tagliere vegetariano — Platter of vegetables and cheeses
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 74
Caprese with Bufalavegetarian
16.00
Caprese con Bufala, cuori di bue e basilico fresco — Buffalo mozzarella, oxheart tomatoes and fresh basil
estimate≈ 310 kcal8 g carbsdiabetes-friendlybalanced 70
FIRST COURSES
Zuppa contadina del Colfioritovegetarian
13.00
Traditional vegetable and grain soup from Marche and Abruzzo
estimate≈ 320 kcal45 g carbsdiabetes-friendlybalanced 69
Traditional Melanzane alla parmigianavegetarian
14.00
Melanzane alla parmigiana della tradizione — Classic eggplant parmigiana
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 69
Rigatoni di Gragnano IGP with white ragu
16.00
Rigatoni di Gragnano igp al ragu’ bianco marchigiano — Pasta with Marche-style white pork ragu (no tomato)
estimate≈ 680 kcal65 g carbsbalanced 67
Tonnarelli all’uovo
18.00
Tonnarelli all’ uovo con guanciale e pesto di pistacchio — Egg pasta with guanciale and pistachio pesto
estimate≈ 720 kcal60 g carbsbalanced 65
Spaghetti di Gragnano IGP all’amatriciana
17.00
Spaghetti di Gragnano igp all’ amatriciana — Spaghetti with guanciale and tomato sauce
estimate≈ 640 kcal62 g carbs
Mezzi rigatoni di Gragnano alla carbonara
17.00
Pasta with guanciale, eggs and pecorino romano
estimate≈ 710 kcal60 g carbs
Tagliatelle with porcini and zucchini creamvegetarian
18.00
Tagliatelle funghi porcini con crema di zucchine — Egg pasta with porcini mushrooms and zucchini cream
estimate≈ 610 kcal58 g carbs
MAIN COURSES
Tagliata with arugula and almond pesto
26.00
Tagliata con pesto di rucola e mandorle — Sliced beef with arugula cream and almonds
estimate≈ 520 kcal12 g carbsdiabetes-friendlybalanced 74
Arrosticini abruzzesi
22.00
Arrosticini abruzzesi con verdure grigliate — Abruzzo mutton skewers with grilled vegetables
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 78
Salsiccia alla piastra with friarelli
18.00
Salsiccia alla piastra con friarelli — Grilled sausages with sautéed Neapolitan broccoli
estimate≈ 540 kcal12 g carbsdiabetes-friendlybalanced 78
Grilled octopus with truffle potato creampescatarian
26.00
Polpo grigliato con crema di patate al tartufo — poulpe grillé à la crème de pommes de terre et truffes
estimate≈ 420 kcal28 g carbsdiabetes-friendlybalanced 79
SIDE DISHES
Baked potatoes with scamorzavegetarian
8.00
Patate al forno con scamorza — pommes de terre au four avec fromage fumé
estimate≈ 380 kcal25 g carbs
Chicory and cherry tomatoesvegan
8.00
Cicoria e pomodorini — chicorée au tomate cerice
estimate≈ 110 kcal12 g carbsdiabetes-friendlybalanced 70
Grilled vegetablesvegan
8.00
Verdure grigliate — légumes grillés
estimate≈ 150 kcal14 g carbsdiabetes-friendlybalanced 70
DESSERTS
Classic Tiramisù
8.00
Tiramisù classico della tradizione
estimate≈ 550 kcal42 g carbsheavy 27
Chocolate salami
8.00
Salame al cioccolato — with biscuits and dried fruits
estimate≈ 480 kcal45 g carbsheavy 33
Fried Cremini
9.00
Cremini fritti — fried lemon pastry cream pieces
estimate≈ 410 kcal38 g carbsheavy 40

Is this menu still right?

73dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many protein-based appetizers and main courses. Pastas and desserts have high carbohydrate counts.

16 diabetes-friendly · 27 dishes

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Practical

Address
Rue de la Croix de Pierre 43, 1060 Saint-Gilles
Hours
Mon—
Tue12:00–14:30, 18:30–22:30
Wed12:00–14:30, 18:30–22:30
Thu12:00–14:30, 18:30–22:30
Fri12:00–14:30, 18:30–22:30
Sat18:30–22:30
Sun18:30–22:30
Contact
+320498422465
Sources
Overture Maps Places (CDLA-Permissive 2.0), ai6angoliconcept.com/
Record
completeness 83 %, confidence 95 %

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