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Aux Ducs de Savoie - Saint-Gingolph, 13 Rue du 23 Juillet

Rue du 23 Juillet 1944 13, 74500 Saint-Gingolph

Closed now · opens Fri 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Gift Card
Full Gastronomic Menus
95.00
Menus Gastronomique Complets
estimate≈ 2200 kcal180 g carbsheavy 21
Gastronomic Menus with Two Starters
84.00
Menus Gastronomique Deux Entrées
estimate≈ 1600 kcal120 g carbsheavy 29
Menu 1 starter, main course and dessert
51.00
Menu 1 entrée, plat et dessert
estimate≈ 1400 kcal110 g carbsheavy 23
Menu Two Starters, Main Course and Dessert
60.00
Menu Deux Entrées, Plat et Dessert
estimate≈ 1600 kcal130 g carbsheavy 21
Menu
1 starter, 1 main course, cheese or dessert trolley
54.00
1 entrée , 1 plat , le chariot des fromages ou des desserts
estimate≈ 1500 kcal110 g carbsheavy 21
2 starters, 1 main course, cheese or dessert trolley
63.00
2 entrées , 1 plat , le chariot des fromages ou des desserts
estimate≈ 1700 kcal130 g carbsheavy 21
1 extra trolley
9.00
1 chariot sup
estimate≈ 450 kcal30 g carbsheavy 42
Pivot Menu
2 starters, 1 main course, cheese and dessert trolley
84.00
2 entrées , 1 plat , le chariot des fromages et des desserts
estimate≈ 1800 kcal140 g carbsheavy 21
3 starters, 1 main course, cheese and dessert trolley
95.00
3 entrées , 1 plat , le chariot des fromages et des desserts
estimate≈ 2000 kcal150 g carbsheavy 21
Main Courses
Fresh catch fish (subject to availability) with watercress coulis
32.00
Poisson de la pêche ( selon arrivage) au coulis de cresson
estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 78
Line-caught sea bass fillet with sauce vierge and vegetable bouquet
34.00
Bar de ligne en filet sur une sauce vierge et bouquetière de légumes
estimate≈ 600 kcal30 g carbsdiabetes-friendlybalanced 78
Scallops and blue lobster, seared in combava-flavored beurre blanc
58.00
Noix de Saint-Jacques et homard bleu, justes saisies au beurre blanc aromatisé au combava
estimate≈ 750 kcal25 g carbsdiabetes-friendlybalanced 74
Grilled Charolais beef tournedos, Madagascar wild pepper sauce
41.00
Filet de bœuf charolais en tournedos grillé, sauce au poivre sauvage de Madagascar
estimate≈ 800 kcal35 g carbsdiabetes-friendlybalanced 72
Roasted guinea fowl supreme with vin jaune velouté
31.00
Suprême de pintadeau au four, et son velouté au vin jaune
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 74
Slow-cooked veal chop with thyme reduction
32.00
Carré de veau en cuisson douce jus réduit au thym
estimate≈ 700 kcal30 g carbsdiabetes-friendlybalanced 74
Starters
Fresh blanched tomatoes, marinated burratina and basil sorbetvegetarian
18.00
Fraicheur de tomates mondées, burratina marinée et sorbet basilic
estimate≈ 400 kcal20 g carbsbalanced 68
Raw seafood selection with citrus vinaigrettepescatarian
20.00
L’instant cru de la mer à la vinaigrette d’agrumes
estimate≈ 300 kcal15 g carbsdiabetes-friendlybalanced 67
Organic 'perfect' egg at 63°, zucchini medleyvegetarian
17.00
Oeuf bio «parfait» à 63°, méli-mélo de courgettes
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 70
Crayfish tail gratin 'armoricaine' and carrot cappuccino
24.00
Gratin de queues d’écrevisses “ armoricaine ” et son capuccino de carottes
estimate≈ 500 kcal25 g carbsdiabetes-friendly
Homemade duck foie gras trompe l'oeil with seasonal fruit
33.00
Foie gras de canard maison en trompe l œil , et son fruit du moment
estimate≈ 450 kcal15 g carbsdiabetes-friendly
Duck foie gras escalope
42.00
Escalopine de foie gras de canard poêlées pommes caramélisées et sauce câline — Pan-seared with caramelized potatoes and câline sauce
estimate≈ 580 kcal22 g carbsheavy 33
Vegetarian Menu
Menu 1vegetarian
45.00
1 entrée, le plat, chariots de fomages ou des desserts ( 5 pièces) — 1 starter, main course, cheese trolley or desserts (5 pieces)
estimate≈ 1800 kcal160 g carbsheavy 25
Menu 2vegetarian
52.00
2 entrées, le plat, chariots de fomages ou des desserts ( 5 pièces) — 2 starters, main course, cheese trolley or desserts (5 pieces)
estimate≈ 2100 kcal190 g carbsheavy 25
Children's Menu
Children's Menu
23.00
1 plat: Suggestion de viande ou de poisson, desserts du chariots — 1 main course: meat or fish suggestion, desserts from the trolley — up to 8 years old
estimate≈ 850 kcal70 g carbs

Is this menu still right?

47veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

A dedicated vegetarian menu is available. The a la carte menu only offers the marinated burratina and the 63 degree egg as vegetarian starters.

4 vegetarian and 0 vegan dishes out of 24

75dia
scoreestimate

French dishes with low carbs

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based main courses with a low glycemic index. The menu contains multiple options for meat and fish.

10 diabetes-friendly · 24 dishes

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Practical

Address
Rue du 23 Juillet 1944 13, 74500 Saint-Gingolph
Hours
Monclosed
Tueclosed
Wed12:00–16:00
Thu12:00–16:00
Fri12:00–16:00, 19:00–00:00
Sat12:00–16:00, 19:00–00:00
Sun12:00–16:00
hors saison d'été. repas sur place
Contact
+33450767309
Sources
Overture Maps Places (CDLA-Permissive 2.0), auxducsdesavoie.fr/
Record
completeness 83 %, confidence 79 %

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