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Restaurant les Halles - Saint-Grégoire, 6 Blvd. de la Robiquette

Boulevard de la Robiquette 6, 35760 Saint-Grégoire

Closed now · opens 19:00

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

SET MENUS
ENTRÉE + PLAT
49.00
Starter + Main Course
estimate≈ 1100 kcal60 g carbs
PLAT + DESSERT
43.00
Main Course + Dessert
estimate≈ 1200 kcal90 g carbsheavy 26
ENTRÉE + PLAT + DESSERT
59.00
Starter + Main Course + Dessert
estimate≈ 1400 kcal100 g carbsheavy 23
STARTERS
LE FOIE GRAS
21.00
Mi-cuit foie gras from domaine de Lanvaux, rhubarb chutney, gingerbread
estimate≈ 350 kcal25 g carbs
LA LANGOUSTINE
19.00
Langoustine ravioli, basil bisque emulsion
estimate≈ 280 kcal20 g carbsdiabetes-friendly
MAINS
LE THON
31.00
Tuna tataki with passion fruit and dill, crunchy vegetable salad with sesame and roasted sweet potato
estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 78
LE BŒUF ANGUS
32.00
Angus beef ribeye, baby potatoes and roasted cherry tomatoes, beurre maître d’hôtel
estimate≈ 850 kcal30 g carbsdiabetes-friendlybalanced 69
LES RIS DE VEAU
33.00
Pan-seared veal sweetbreads, carrot mousseline, roasted baby carrots, armagnac sauce
estimate≈ 600 kcal20 g carbsdiabetes-friendlybalanced 78
DESSERTS
FRAMBOISE ET PERSIL
12.00
Pavlova - meringue shell, raspberry compote, parsley-infused whipped cream
estimate≈ 450 kcal55 g carbs
LES CITRONS
12.00
Yellow lemon, lime and finger lime in a meringue tartlet our way
estimate≈ 400 kcal40 g carbsheavy 33
CHOCOLAT ET TONKA
12.00
Chocolate mi-cuit, tonka bean infused crème anglaise
estimate≈ 550 kcal45 g carbsheavy 30
Set Menus
ENTRÉE + PLAT
36.00
Starter + Main Course
estimate≈ 900 kcal50 g carbs
PLAT + DESSERT
33.00
Main Course + Dessert
estimate≈ 1000 kcal80 g carbsheavy 34
ENTRÉE + PLAT + DESSERT
42.00
Starter + Main Course + Dessert
estimate≈ 1200 kcal90 g carbsheavy 26
STARTERS
L’ŒUF BIOvegetarian
14.00
Fried soft-boiled organic egg, pea cream, asparagus, cherry tomatoes and parmesan
estimate≈ 320 kcal15 g carbsdiabetes-friendlybalanced 66
LE CEVICHEpescatarian
16.00
Fish ceviche with passion fruit, pomegranate and red berries *fish according to market
estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 82
LA TRUITE BRETONNEpescatarian
17.00
Beetroot gravlax trout, beetroot cream and lemon gel
estimate≈ 250 kcal12 g carbsdiabetes-friendlybalanced 76
MAINS
LES GAMBAS
23.00
Roasted prawns, risotto, basil espuma and roasted tomatoes
estimate≈ 650 kcal50 g carbsbalanced 75
LE COCHON IBÉRIQUE
23.00
Iberian pork pluma, sautéed vegetables - baby potatoes, peppers and snap peas - old mustard sauce
estimate≈ 600 kcal25 g carbsdiabetes-friendlybalanced 78
LE TARTARE
23.00
Hand-cut Italian beef tartare: confit tomatoes, basil, parmesan and pine nuts - served with fries
estimate≈ 800 kcal55 g carbs
THE VEGETARIAN DISHvegetarian
22.00
LE PLAT VÉGÉTARIEN — Falafels with fresh herbs, seasonal vegetables and curry cream
estimate≈ 620 kcal55 g carbsbalanced 74
DESSERTS
THE RICE PUDDING
11.00
LE RIZ AU LAIT — Airy rice pudding, creamy caramel and caramelized dried fruits
estimate≈ 480 kcal65 g carbsheavy 34
THE STRAWBERRY
11.00
LA FRAISE — Strawberry gaspacho, whipped ganache with olive oil, sweet basil pesto and pistachios
estimate≈ 320 kcal30 g carbs
THE VARIATION
11.00
LA DÉCLINAISON — Selection of current mini desserts
estimate≈ 550 kcal70 g carbsheavy 36
SET MENUS
STARTER + MAIN OR MAIN + DESSERT
27.00
ENTRÉE + PLAT OU PLAT + DESSERT
estimate≈ 1100 kcal90 g carbs
STARTER + MAIN + DESSERT
31.00
ENTRÉE + PLAT + DESSERT
estimate≈ 1400 kcal120 g carbsheavy 43
STARTERS
THE ZUCCHINIvegetarian
LA COURGETTE — Cold cream of roasted zucchini with cream cheese, mint goat cheese mousse
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 66
THE SUGGESTED STARTER
L'ENTRÉE SUGGESTION — Suggestion based on the chef's inspiration
estimate≈ 350 kcal20 g carbsdiabetes-friendlybalanced 65
MAINS
THE YELLOW CHICKEN
LE POULET JAUNE — Yellow chicken supreme, potato gratin, baby carrots, shallot sauce and blackcurrant cream
estimate≈ 780 kcal45 g carbsdiabetes-friendlybalanced 72
CATCH OF THE DAYpescatarian
LA PÊCHE DU JOUR — Suggestion based on the fish market and the chef's inspiration
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 78
DESSERTS
THE RHUBARB
LA RHUBARBE — Rhubarb broth, whipped ganache infused with verbena
estimate≈ 260 kcal35 g carbs
THE SUGGESTED DESSERT
LE DESSERT SUGGESTION — Suggestion based on the pastry chef's inspiration
estimate≈ 400 kcal45 g carbsheavy 42

Is this menu still right?

47veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There is a vegetarian main course with falafels, seasonal vegetables, and curry cream. Starters include a fried organic egg with peas and a cold zucchini cream with goat cheese. Most other dishes feature meat or fish.

3 vegetarian and 0 vegan dishes out of 32

81dia
scoreestimate

Low Carb French Dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high protein main courses with a low glycemic index. The starter and main course options are diverse and carb friendly.

12 diabetes-friendly · 32 dishes

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Practical

Address
Boulevard de la Robiquette 6, 35760 Saint-Grégoire
Hours
Mon11:30–14:30, 19:00–22:00
Tue11:30–14:30, 19:00–22:00
Wed11:30–14:30, 19:00–22:00
Thu11:30–14:30, 19:00–22:00
Fri11:30–14:30, 19:00–22:00
Sat11:30–14:30, 19:00–22:00
Sun—
One page mentions open Monday to Saturday from 8:30 to 22:30
Contact
+33256000763
Sources
Overture Maps Places (CDLA-Permissive 2.0), leshalles-saintgregoire.fr/
Record
completeness 83 %, confidence 80 %

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