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Moïa Restaurant

Esplanade Georges Brassens, 44800 Saint-Herblain

Closed now · opens Wed 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 16 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

KEMIAS OF DU MOÏA
Pizzettavegetarian
16.90
Traditional tafenout bread, truffle oil, crushed tomatoes, burrata, mushrooms and olives
estimate≈ 420 kcal35 g carbs
Oeuf cocottevegetarian
15.90
Baked egg with morbier cheese, ratatouille, croque with olive tapenade and candied tomato
estimate≈ 380 kcal18 g carbsdiabetes-friendly
Pea Hummusvegan
15.90
Houmous de petits pois — Pea tartare, mint and strawberry, sesame, coriander oil, toasted sesame seeds
estimate≈ 280 kcal22 g carbsdiabetes-friendlybalanced 70
Sea Bream Cevichepescatarian
17.90
Ceviche de Daurade — Tiger's milk with lime and cajun spices, zucchini, olives, tomato, grilled avocado
estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 76
Guacamole au pilonvegan
14.90
Toasted bread with garlic and parsley
estimate≈ 320 kcal28 g carbsbalanced 65
Appetizers
The Solepescatarian
17.50
La Sole — Sole ballotine, artichoke barigoule with tomato, lime cream, grapefruit, crispy bread
estimate≈ 310 kcal15 g carbsdiabetes-friendlybalanced 74
Foie gras mi-cuit
19.50
Gingerbread, cucumber, raspberry and dill crumble, cucumber-wasabi sorbet
estimate≈ 350 kcal25 g carbsdiabetes-friendly
The Tomatovegetarian
16.50
La Tomate — Heirloom tomato carpaccio, zucchini and cucumber, olive tapenade, goat cheese cromesquis
estimate≈ 410 kcal32 g carbs
The Langoustinepescatarian
21.00
La Langoustine — Seared langoustines, tartlet with crushed tomatoes and olives, peas, green asparagus, broad beans, saffron bisque
estimate≈ 340 kcal20 g carbsdiabetes-friendlybalanced 65
Kefta
17.50
Honey and teriyaki glazed beef, fried quail egg, goat cheese balls with zaatar, felfel and arugula
estimate≈ 390 kcal16 g carbsdiabetes-friendlybalanced 68
Seafood
Oysters Fines de Cancalepescatarian
18.50
Huitres Fines de Cancale
estimate≈ 120 kcal6 g carbsdiabetes-friendlybalanced 75
Oysters Fines de Cancalepescatarian
25.00
Huitres Fines de Cancale
estimate≈ 180 kcal9 g carbsdiabetes-friendlybalanced 79
Oysters Fines de Cancalepescatarian
32.00
Huitres Fines de Cancale
estimate≈ 240 kcal12 g carbsdiabetes-friendlybalanced 79
Classics
Italian-style Beef Tartare
23.50
Tartare de boeuf à l’italienne — Candied tomatoes, pesto, parmesan shavings, black olives, tomato carpaccio, marinated mushrooms and arugula
estimate≈ 780 kcal55 g carbs
Serrano Ham Risotto
24.90
Risotto au jambon serrano — Pesto, green asparagus, peas and broad beans, sautéed mushrooms, tuile and parmesan foam
estimate≈ 620 kcal65 g carbsbalanced 82
Sea Bream Cevichepescatarian
26.00
Ceviche de dorade — Tiger's milk with lime and cajun spices, zucchini, avocado, tomato and cucumber with olive tapenade
estimate≈ 510 kcal38 g carbsdiabetes-friendlybalanced 79
Revisited Caesar Salad
22.90
Salade César revisitée — Poultry ballotine with candied tomatoes and capers, light anchovy cream, confit egg, sucrine, avocado tartare
estimate≈ 540 kcal18 g carbsdiabetes-friendlybalanced 78
From the Land...
Cordon bleu
28.50
Le Cordon bleu — Crispy poultry ballotine with coppa and taleggio, candied eggplant, pepper and zucchini, potatoes
estimate≈ 720 kcal42 g carbsdiabetes-friendlybalanced 73
Lamb in two ways
29.50
L’Agneau en deux faìons — Roasted and pulled lamb shoulder, sweet potato darphin, ratatouille, brioche bread, light tomato cream
estimate≈ 680 kcal48 g carbsbalanced 78
DU MOÏA Chicken Burger
21.50
Le Burger poulet du MOÎA — Charcoal brioche bun, poultry marinated in Greek yogurt and thyme-rosemary, truffle stracciatella
estimate≈ 850 kcal52 g carbs
Escalope de foie gras
31.50
Pan-seared foie gras, pea mousseline, Espelette pepper pastry, redcurrant jelly, green asparagus
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 73
From the Sea...
Daurade façon bouillabaissepescatarian
28.50
Sea bream gravlax, saffron potato pressé, anise marinated fennel, artichokes, mussel tartare
estimate≈ 580 kcal42 g carbsdiabetes-friendlybalanced 79
Homard entier de l’Atlantique Nordpescatarian
49.50
Pan-seared and fried lobster, lobster bisque, cheese gnocchi, zucchini, tomato, olive, beetroot ravioli
estimate≈ 850 kcal55 g carbs
Thon mi-cuit grillé au sésamepescatarian
28.50
Seared sesame tuna, pea, strawberry and mint virgin sauce, sweet potato darphin, carrot, tomato, thyme sauce
estimate≈ 480 kcal38 g carbsbalanced 90
La Langoustinepescatarian
35.00
Pan-seared langoustines, ricotta-spinach ravioli with pine nuts, langoustine bisque, tomato concassé, serrano ham
estimate≈ 520 kcal32 g carbsdiabetes-friendlybalanced 79
L’encornet
26.50
Pesto grilled squid and chorizo, rich jus, parmesan foam, creamy risotto, peas, green asparagus
estimate≈ 680 kcal48 g carbsbalanced 71
Merlu de nos côtespescatarian
28.50
Hake cooked in banana leaf, green curry, pea mousseline, grapefruit, strawberries, Cajun tiger's milk
estimate≈ 610 kcal45 g carbsbalanced 71
For Vegetarians
Mezzes au retour d’Italievegetarian
24.90
Beetroot and ricotta ravioli, redcurrant jelly, lime cream, pizzetta, traditional tafenout bread
estimate≈ 650 kcal65 g carbs
Risotto à la burratavegetarian
24.90
Pesto, green asparagus, peas, broad beans, sautéed mushrooms, parmesan tuile and foam
estimate≈ 590 kcal42 g carbsdiabetes-friendlybalanced 78
Meat Suggestion DU MOÏA
Magret de canard entier “Maison Rougié”
29.50
350g duck breast, cheese gnocchi, pea mousseline, ratatouille, pickled vegetables, citrus jus
estimate≈ 820 kcal52 g carbsbalanced 75
T-bone de veau français
36.00
300g French veal T-bone, gratinéed green asparagus with lemon sabayon, mushrooms, truffle mashed potatoes
estimate≈ 780 kcal30 g carbsdiabetes-friendlybalanced 77
Noix d’entrecôte racée et maturée « Irlandaise »
35.00
250g aged Irish ribeye
estimate≈ 650 kcal0 g carbsdiabetes-friendlybalanced 71
Onglet de boeuf Angus
26.50
180g Angus beef hanger steak
estimate≈ 420 kcal0 g carbsdiabetes-friendlybalanced 71
Côte de bëuf Jersiais de "la ferme des belles robes"
155.00
Jersey beef ribeye
estimate≈ 1800 kcal0 g carbsdiabetes-friendlyheavy 37
Côte de boeuf “VBF”
95.00
VBF beef ribeye
estimate≈ 1400 kcal0 g carbsdiabetes-friendlyheavy 39
Côte de Veau de « Galice » Maturée 20 jours
110.00
20-day aged Galician veal chop
estimate≈ 1300 kcal0 g carbsdiabetes-friendlyheavy 43
Cheese Platter
4 fromagesvegetarian
14.00
4 cheeses
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 67
6 fromagesvegetarian
17.00
6 cheeses
estimate≈ 650 kcal18 g carbsdiabetes-friendlybalanced 67
Desserts
Coupe chocolat liégeois
11.90
Dark chocolate ice cream, whipped cream, chocolate caramel, crumble, peanuts
estimate≈ 750 kcal68 g carbsheavy 26
Coupe fruits rougesvegetarian
11.90
Strawberry and raspberry sorbet, yogurt ice cream, red fruit confit, strawberry tartare, vanilla foam
estimate≈ 420 kcal55 g carbsheavy 43
Coupe façon tarte au citronvegetarian
11.90
Yellow and green lemon sorbet, lemon cream, Breton shortbread, meringue
estimate≈ 480 kcal62 g carbsheavy 37
Coupe Gourmandevegetarian
11.90
Caramel, vanilla and milk chocolate ice cream, vanilla siphon, pecan praline, almond crumble
estimate≈ 650 kcal75 g carbsheavy 26
1 scoop of ice creamvegetarian
4.00
1 boule de glace
estimate≈ 140 kcal15 g carbs
2 scoops of ice creamvegetarian
7.00
2 boules de glace
estimate≈ 280 kcal30 g carbsheavy 42
3 scoops of ice creamvegetarian
9.00
3 boules de glace
estimate≈ 420 kcal45 g carbsheavy 32
The Pastry Shop
Finger framboise & citronvegetarian
13.00
Milk chocolate shell, raspberry-tarragon mousse, lemon cream, raspberry marmalade, raspberry sorbet
estimate≈ 410 kcal48 g carbsheavy 42
La Cerisevegetarian
12.50
Vanilla mousse, sour cherry and tonka confit, chocolate biscuit, Amarena cherry, sour cherry sorbet
estimate≈ 390 kcal42 g carbsheavy 42
Tartelette chocolat pécanvegetarian
12.50
Almond shortcrust pastry, milk chocolate and caramel ganache, pecan praline, tonka bean ganache, ice cream
estimate≈ 580 kcal52 g carbsheavy 29
Flan pistachevegetarian
12.50
Cocoa puff pastry, red fruit confit, raspberry crème anglaise, pistachio ice cream
estimate≈ 460 kcal44 g carbsheavy 34
Le Fraisiervegetarian
13.00
Vanilla mousseline cream, génoise biscuit, strawberry gel and sorbet, strawberry caramel
estimate≈ 430 kcal55 g carbs
Café Gourmand
10.50
estimate≈ 320 kcal35 g carbsheavy 41
Saint-Honoré
24.00
Strawberry choux, almond shortcrust pastry, raspberry diplomate, almond cream, caramel and strawberry sorbet
estimate≈ 720 kcal85 g carbsheavy 33
Our Menus
Lunch Menu: Starter + main + dessert
25.00
Formule du Midi : Entrée + plat + dessert
estimate≈ 1400 kcal120 g carbsheavy 43
Lunch Menu: Starter + main or Main + dessert
21.90
Formule du Midi : Entrée + plat ou Plat + dessert
estimate≈ 1100 kcal90 g carbs
Menu DU MOÎA: Starter + main or Main + dessert
36.50
Menu DU MOÎA : ENTRÉE + PLAT OU PLAT + DESSERT
estimate≈ 1200 kcal100 g carbs
Menu DU MOÎA: Starter + main + dessert
43.50
Menu DU MOÎA : ENTRÉE + PLAT + DESSERT
estimate≈ 1500 kcal130 g carbsheavy 39
Children's Menu
14.00
Menu Enfant — MOÎA-style cheeseburger or sea bream risotto, homemade chocolate fondant or Petit Délice
estimate≈ 950 kcal85 g carbs
LE HOMARD DU MOÎA
55.00
Featuring a whole North Atlantic Lobster and Boutique Pastries
estimate≈ 1200 kcal60 g carbsheavy 40
Menu DU MOÏA
STARTER + MAIN OR MAIN + DESSERT
36.50
ENTRÉE + PLAT OU PLAT + DESSERT — Lunch only, Monday to Friday
estimate≈ 1200 kcal110 g carbsheavy 43
STARTER + MAIN + DESSERT
43.50
ENTRÉE + PLAT + DESSERT — Lunch and Dinner
estimate≈ 1500 kcal140 g carbsheavy 31
Foie gras mi-cuit
Gingerbread, cucumber, raspberry and dill crumble, cucumber-wasabi sorbet
estimate≈ 450 kcal25 g carbs
La Sole
Sole ballotine, tomato artichoke barigoule, lime cream, grapefruit, crispy bread and sauce
estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 84
La Tomatevegetarian
Heirloom tomato carpaccio, zucchini and cucumber with olive tapenade, goat cheese cromesquis, puffed rice leaf
estimate≈ 400 kcal20 g carbsdiabetes-friendlybalanced 68
Daurade façon bouillabaisse
Sea bream gravlax, saffron potato pressé, anise-marinated fennel, artichokes, mussel tartare
estimate≈ 600 kcal40 g carbsdiabetes-friendlybalanced 73
Magret de canard « Rougié »
Cheese gnocchi, pea mousseline, ratatouille, pickled vegetables and citrus jus
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 73
Finger framboise & citron
Milk chocolate shell, raspberry-tarragon mousse, lemon creamy, raspberry marmalade, raspberry sorbet
estimate≈ 480 kcal55 g carbsheavy 39
Tartelette chocolat pécan
Almond shortcrust pastry, milk chocolate and caramel ganache, pecan praline, tonka bean ganache, vanilla ice cream
estimate≈ 650 kcal50 g carbsheavy 26
La cerise
Vanilla mousse, cherry confit, sour cherry and tonka, chocolate biscuit, Amarena cherry, sour cherry sorbet
estimate≈ 420 kcal50 g carbsheavy 41

Is this menu still right?

76dia
scoreestimate

French cuisine with meat options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many low-carb main courses. The steaks and veal are natural choices.

29 diabetes-friendly · 70 dishes

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Practical

Address
Esplanade Georges Brassens, 44800 Saint-Herblain
Hours
Mon12:00–14:00, 19:00–22:30
Tue12:00–14:00, 19:00–22:30
Wed12:00–14:00, 19:00–22:30
Thu12:00–14:00, 19:00–22:30
Fri12:00–14:00, 19:00–22:30
Sat12:00–14:00, 19:00–22:30
Sunclosed
bar à cocktail à partir de 18h00
Contact
+33240650888
Sources
Overture Maps Places (CDLA-Permissive 2.0), lemoia.fr/
Record
completeness 83 %, confidence 79 %

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