Bécassine - Saint-Herblain, 49 Quai Emile Cormerais
quai Emile Cormerais 49, 44800 Saint-Herblain
Closed now · opens 12:00
French€€€€
Menu
Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
STARTERS
Perfect egg
6.90
L’oeuf parfait — chorizo cream, roasted peppers, crispy paprika tuile
estimate≈ 320 kcal12 g carbsdiabetes-friendly
Homemade smoked salmon
12.90
Le saumon fumé maison — candied lime and yuzu cream
estimate≈ 210 kcal5 g carbsdiabetes-friendlybalanced 67
Gratinated razor clams with persillade
9.90
Les couteaux gratinés en persillade
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
Burrata on colorful tomato salad with pestovegetarian
8.90
La buratta sur salade de tomates colorées au pesto
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 66
Iced melon soup with mint
9.90
La soupe de melon glacé à la menthe — feta cubes and cucumber, Serrano ham breadstick
estimate≈ 240 kcal18 g carbsdiabetes-friendly
Salmon tartare
11.90
Le tartare de saumon — mango, avocado, lime
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
Starter of the moment
8.90
L’entrée du moment — lunch only
estimate≈ 250 kcal15 g carbsdiabetes-friendly
MAIN COURSES
Duck breast
29.00
Le magret de canard — raspberry balsamic caramel, mashed potatoes
estimate≈ 720 kcal35 g carbsbalanced 73
Duck breast
19.90
Le magret de canard — raspberry balsamic caramel, mashed potatoes
estimate≈ 580 kcal28 g carbsdiabetes-friendlybalanced 73
Burrata and octopus à la plancha
24.90
La burrata et poulpe à la plancha — roasted peppers, chorizo virgin oil and candied lime
estimate≈ 610 kcal18 g carbsdiabetes-friendlybalanced 78
Saffron prawn risotto
18.90
Le risotto de gambas au safran — Spianata and basil oil
estimate≈ 680 kcal65 g carbsbalanced 67
Seared salmon
19.90
Le saumon snacké — beurre blanc and baby vegetables
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 78
Salmon tartare
18.90
Le tartare de saumon — mango, avocado, lime
estimate≈ 450 kcal22 g carbsdiabetes-friendlybalanced 78
Chicken supreme
17.90
Le suprême de volaille — satay sauce and roasted vegetables
estimate≈ 520 kcal20 g carbsdiabetes-friendlybalanced 78
Sliced beef with béarnaise sauce
19.90
L’emincé de boeuf sauce béarnaise
estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 71
Italian-style beef tartare
21.90
Le tartare de boeuf à l’italienne — mango, avocado, lime
estimate≈ 480 kcal20 g carbsdiabetes-friendlybalanced 78
BK Burger
18.90
Le burger BK — Tomme de St Cyr en Retz, pastrami, beef steak, pickles, tartare sauce
estimate≈ 950 kcal60 g carbs
Tuna steak
18.90
Le pavé de thon — guacamole and pomegranate, ginger basil sauce
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 83
Mussels and fries
17.90
Les moules frites — Marinière or satay sauce
estimate≈ 850 kcal75 g carbsbalanced 66
Caesar salad
19.90
La salade César — grilled chicken, egg, Romaine lettuce, tomatoes, croutons, Caesar sauce, Parmesan
estimate≈ 620 kcal22 g carbsdiabetes-friendlybalanced 78
Bécassine Salad
19.90
La salade Bécassine — Homemade smoked salmon, shrimp, Burrata, chilled melon soup with mint, cucumber, tuna tataki and lamb's lettuce
estimate≈ 620 kcal18 g carbsdiabetes-friendlybalanced 78
Poke bowl
17.90
Le poke bowl — Spicy avocado, shrimp, salmon tartare, fragrant rice, mango, pickled red cabbage, confit pepper, cucumber and wine
estimate≈ 680 kcal65 g carbsbalanced 82
Vegetarian burgervegetarian
16.90
Le burger végétarien — St Cyr en Retz cheese, spiced rice and cereal steak, pickles, tartare sauce
estimate≈ 750 kcal55 g carbsbalanced 69
Dish of the day
17.90
Le plat du moment — Lunch only
estimate≈ 700 kcal40 g carbsbalanced 73
DESSERTS
Fresh fruit saladvegan, vegetarian
7.90
La salade de fruits frais — Light mint syrup and caramel tuile
estimate≈ 220 kcal35 g carbsheavy 35
Sablé Breton
8.90
Le sablé Breton — Strawberry pistachio
estimate≈ 450 kcal42 g carbsheavy 41
Tiramisu
7.90
Le tiramisu caramel au beurre salé et crumble aux amandes — Salted butter caramel and almond crumble
estimate≈ 580 kcal48 g carbsheavy 26
Authentic profiteroles
9.90
Les véritables profiteroles
estimate≈ 520 kcal45 g carbsheavy 31
Strawberry soup with basil
8.90
La soupe de fraise au basilic — Lime meringue
estimate≈ 280 kcal38 g carbsheavy 42
Farm cheese plattervegetarian
10.90
L’assiette de fromages de la ferme - A Flore d’eau - St Cyr en Retz — A Flore d’eau - St Cyr en Retz
estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 65
Café gourmand
9.90
Le café gourmand
estimate≈ 350 kcal30 g carbsheavy 42
Dessert of the day
7.90
Le dessert du moment — Lunch only
estimate≈ 400 kcal40 g carbsheavy 43
LUNCH OFFERS
MENU BK
24.90
STARTER + MAIN + DESSERT
estimate≈ 1400 kcal110 g carbsheavy 23
MENU BK
19.90
STARTER + MAIN or MAIN + DESSERT
estimate≈ 950 kcal70 g carbs
MENU LOIRE
31.50
STARTER + MAIN + DESSERT
estimate≈ 1500 kcal120 g carbsheavy 21
MENU LOIRE
25.50
STARTER + MAIN or MAIN + DESSERT
estimate≈ 1000 kcal75 g carbs
MENU P’TIT BÉCASSEAU
CHILDREN'S MENU
12.90
MENU ENFANT - MIDI ET SOIR — Lunch and dinner — MAIN + DESSERT + DRINK
estimate≈ 900 kcal80 g carbsheavy 38
Beef patty
Steak haché de boeuf, frites — with fries
estimate≈ 650 kcal45 g carbs
Coupe Bécassine
La coupe bécassine — Chocolate fondant, vanilla ice cream, and whipped cream
estimate≈ 550 kcal50 g carbsheavy 30
TAPAS
Mixed platter
13.90
Planche mixte — Assortment of charcuterie and cheeses, salted butter, gherkins and pickles
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 67
Mixed Platter
27.90
Planche mixte — Assortment of charcuterie and cheeses, salted butter, gherkins and pickles
estimate≈ 850 kcal15 g carbsdiabetes-friendly
Planche Bécassine
27.90
Smoked salmon with Yuzu cream, smoked quail legs, grilled chicken strips with Caesar sauce, feta, spicy avocado, Spiann
estimate≈ 780 kcal18 g carbsdiabetes-friendlybalanced 67
BREAKFAST OFFER
FORMULA 1
20.90
FORMULE 1 : ENTRÉE + PLAT ou PLAT + DESSERT — STARTER + MAIN or MAIN + DESSERT
estimate≈ 800 kcal50 g carbsbalanced 71
FORMULA 2
25.90
FORMULE 2 : ENTRÉE + PLAT + DESSERT — STARTER + MAIN + DESSERT — coffee included
estimate≈ 1100 kcal80 g carbsheavy 44
The Perfect Egg
L’oeuf parfait — Chorizo cream, roasted peppers, crispy paprika tuile
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 66
Iced Melon Soup with Mint
La soupe de melon glacé à la menthe — Feta and cucumber cubes, Serrano ham breadstick
estimate≈ 210 kcal18 g carbsdiabetes-friendlybalanced 78
Burratavegetarian
La buratta sur salade de tomates colorées au pesto — On a salad of colorful tomatoes with pesto
estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 69
Beef Strips
L’émincé de bœuf — Béarnaise sauce
estimate≈ 550 kcal8 g carbsdiabetes-friendlybalanced 71
Chicken Supreme
Le suprême de volaille sauce satay et légumes rôtis — Satay sauce and roasted vegetables
estimate≈ 620 kcal25 g carbsdiabetes-friendlybalanced 78
Tuna Steak
Le pavé de thon — Guacamole and pomegranate, ginger basil sauce
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 78
Vegetarian Burgervegetarian
Le burger végétarien — St Cyr en Retz cheese, spiced rice and cereal steak, pickles, tartare sauce
estimate≈ 720 kcal65 g carbsbalanced 66
Fresh Fruit Saladvegan, vegetarian
La salade de fruits frais — Light mint syrup and caramel tuile
estimate≈ 250 kcal35 g carbsheavy 35
Strawberry Soup with Basilvegetarian
La soupe de fraise au basilic — Lime meringue
estimate≈ 280 kcal32 g carbs
Sablé Bretonvegetarian
Le sablé Breton — Strawberry and pistachio
estimate≈ 420 kcal45 g carbsheavy 42
MENU BÉCASSINE
MENU BÉCASSINE
35.20
STARTER + MAIN + DESSERT + COFFEE
estimate≈ 1200 kcal90 g carbs
Sesame Tuna Tatakipescatarian
Le tataki de thon au sésame — Thai vinaigrette
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 79
Seared Salmonpescatarian
Le saumon snacké — Beurre blanc and baby vegetables
estimate≈ 580 kcal12 g carbsdiabetes-friendlybalanced 74
Saffron Prawn Risottopescatarian
Le risotto de gambas au safran — Spianata and basil oil
estimate≈ 650 kcal55 g carbsbalanced 67
Half Duck Breast
Le demi magret de canard — Raspberry balsamic caramel, mashed potatoes
estimate≈ 720 kcal35 g carbsbalanced 73
Tiramisuvegetarian
Le tiramisu caramel au beurre salé et crumble aux amandes — Salted butter caramel and almond crumble
estimate≈ 550 kcal48 g carbsheavy 30
AFTERWORK
Charcuterie Board
24.20
PLANCHE CHARCUTERIE — Assortment of cured meats and cheeses, salted butter, gherkins and pickles
estimate≈ 850 kcal15 g carbsdiabetes-friendly
Planche Bécassinepescatarian
24.20
Smoked salmon with yuzu cream, smoked quail thighs, grilled poultry strips with Caesar sauce, feta, spicy avocado, spinach
estimate≈ 720 kcal18 g carbsdiabetes-friendlybalanced 69
Dessert Boardvegetarian
24.20
PLANCHE DESSERT — Strawberry soup with basil, lime meringue, pistachio raspberry financier, mini chocolate cake, cannelés de Bordeaux
estimate≈ 1100 kcal130 g carbsheavy 30
GOURMET COCKTAIL
Gourmet Cocktail
42.35
COCKTAIL GOURMET — 10 savory and 5 sweet pieces
estimate≈ 2200 kcal180 g carbsheavy 21
Mini burger
estimate≈ 180 kcal15 g carbs
Homemade smoked salmon blinispescatarian
Blinis de saumon fumé maison
estimate≈ 90 kcal8 g carbsdiabetes-friendly
Shrimp tempurapescatarian
Tempura de crevette
estimate≈ 110 kcal10 g carbsdiabetes-friendly
Salmon rillettes navette with herbs and lemonpescatarian
Navette de rillettes de saumon aux herbes et citron
estimate≈ 120 kcal10 g carbsdiabetes-friendly
Assortment of charcuterie and pickles
Assortiment de charcuterie et pickles
estimate≈ 150 kcal4 g carbsdiabetes-friendly
Nordic cocktail sandwich with cucumber and tunapescatarian
Sandwich cocktail nordique concombre et thon
estimate≈ 110 kcal12 g carbsdiabetes-friendlybalanced 70
Cheese boardvegetarian
Planche de fromages
estimate≈ 160 kcal2 g carbsdiabetes-friendly
Seared octopuspescatarian
Poulpe snacké huile vierge au chorizo et citron confit — with chorizo virgin oil and preserved lemon
estimate≈ 130 kcal3 g carbsdiabetes-friendly
Cod acraspescatarian
Acras de cabillaud, sauce tartare — with tartare sauce
estimate≈ 140 kcal12 g carbsdiabetes-friendly
Focaccia bread
Pain focaccia, mousse safranée et jambon Serrano — with saffron mousse and Serrano ham
estimate≈ 160 kcal18 g carbsdiabetes-friendly
Mini chocolate cakevegetarian
Mini moelleux chocolat
estimate≈ 150 kcal14 g carbs
Choux craquelin with vanilla creamvegetarian
Choux craquelin à la crème vanille
estimate≈ 160 kcal18 g carbs
Pistachio raspberry financiervegetarian
Financier pistache framboise
estimate≈ 130 kcal15 g carbs
Rum vanilla flanvegetarian
Flan rhum vanille
estimate≈ 120 kcal14 g carbs
EPICUREAN COCKTAIL
Epicurean Cocktail
45.10
COCKTAIL ÉPICURIEN — 10 savory and 5 sweet pieces
estimate≈ 2300 kcal190 g carbsheavy 21
English muffin with pastrami and horseradish cream
Muffin anglais, pastrami et crème au raifort
estimate≈ 220 kcal22 g carbs
Goat cheese and honey tartlet with homemade smoked duck breast
Tartelette chèvre miel, magret de canard fumé maison
estimate≈ 180 kcal15 g carbs
Chef's foie gras toast
Toast de foie gras du chef
estimate≈ 150 kcal10 g carbs
Puff pastry snail with parsley butterpescatarian
Bouchée feuilleté d’escargot au beurre persillé
estimate≈ 130 kcal12 g carbs
Beef Tataki and confit tomatoes
Tataki de bœuf et tomates confites
estimate≈ 110 kcal5 g carbsdiabetes-friendlybalanced 75
GOURMET COCKTAIL
Mini burger
42.00
estimate≈ 250 kcal25 g carbs
Homemade smoked salmon blinispescatarian
42.00
Blinis de saumon fumé maison
estimate≈ 140 kcal12 g carbs
Shrimp tempurapescatarian
42.00
Tempura de crevette
estimate≈ 160 kcal15 g carbs
Salmon rillettes navette with herbs and lemonpescatarian
42.00
Navette de rillettes de saumon aux herbes et citron
estimate≈ 180 kcal18 g carbs
Charcuterie and pickle assortment
42.00
Assortiment de charcuterie et pickles
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 67
Nordic cocktail sandwich with cucumber and tunapescatarian
42.00
Sandwich cocktail nordique concombre et thon
estimate≈ 160 kcal18 g carbs
Cheese plattervegetarian
42.00
Planche de fromages
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 67
Seared octopus with chorizo virgin oil and preserved lemonpescatarian
42.00
Poulpe snacké huile vierge au chorizo et citron confit
estimate≈ 180 kcal6 g carbsdiabetes-friendlybalanced 67
Cod acras with tartar saucepescatarian
42.00
Acras de cabillaud, sauce tartare
estimate≈ 210 kcal18 g carbsdiabetes-friendly
Focaccia bread with saffron mousse and Serrano ham
42.00
Pain focaccia, mousse safranée et jambon Serrano
estimate≈ 230 kcal22 g carbs
Strawberry soup with basilvegetarian
42.00
Soupe de fraise au basilic
estimate≈ 90 kcal15 g carbs
Mini chocolate fondantvegetarian
42.00
Mini moelleux chocolat
estimate≈ 280 kcal25 g carbsheavy 42
Choux craquelin with vanilla creamvegetarian
42.00
Choux craquelin à la crème vanille
estimate≈ 220 kcal22 g carbs
Pistachio raspberry financiervegetarian
42.00
Financier pistache framboise
estimate≈ 180 kcal18 g carbs
Rum vanilla flanvegetarian
42.00
Flan rhum vanille
estimate≈ 200 kcal20 g carbsheavy 42
EPICUREAN COCKTAIL
English muffin with pastrami and horseradish cream
45.00
Muffin anglais, pastrami et crème au raifort
estimate≈ 280 kcal22 g carbs
Homemade smoked salmon blinis
45.00
Blinis de saumon fumé maison
estimate≈ 180 kcal15 g carbsdiabetes-friendly
Shrimp tempura
45.00
Tempura de crevette
estimate≈ 220 kcal18 g carbs
Navette with salmon rillettes, herbs and lemon
45.00
Navette de rillettes de saumon aux herbes et citron
estimate≈ 210 kcal18 g carbsdiabetes-friendly
Goat cheese and honey tartlet with homemade smoked duck breast
45.00
Tartelette chèvre miel, magret de canard fumé maison
estimate≈ 260 kcal16 g carbs
Chef's foie gras toast
45.00
Toast de foie gras du chef
estimate≈ 240 kcal15 g carbs
Puff pastry bite with snails in parsley butter
45.00
Bouchée feuilleté d’escargot au beurre persillé
estimate≈ 190 kcal14 g carbs
Beef tataki with confit tomatoes
45.00
Tataki de bêë et tomates confites
estimate≈ 160 kcal6 g carbsdiabetes-friendlybalanced 79
Cod acras with tartare sauce
45.00
Acras de cabillaud, sauce tartare
estimate≈ 230 kcal16 g carbsdiabetes-friendly
Focaccia bread with saffron mousse and serrano ham
45.00
Pain focaccia, mousse safranée et jambon serrano
estimate≈ 250 kcal22 g carbs
Strawberry soup with basil
45.00
Soupe de fraise au basilic
estimate≈ 120 kcal22 g carbsheavy 42
Mini chocolate fondant
45.00
Mini moelleux chocolat
estimate≈ 320 kcal30 g carbsheavy 42
Choux craquelin with vanilla cream
45.00
Choux craquelin à la crème vanille
estimate≈ 280 kcal28 g carbsheavy 42
Pistachio and raspberry financier
45.00
Financier pistache framboise
estimate≈ 210 kcal24 g carbs
Rum and vanilla flan
45.00
Flan rhum vanille
estimate≈ 240 kcal22 g carbsheavy 42
MENU BÉCASSINE
3-course menu 32
32.00
menu 3 gangen 32 — STARTER + MAIN + DESSERT + COFFEE
estimate≈ 1100 kcal80 g carbs
Iced melon soup with mint, feta, cucumber and serrano ham grissini
La soupe de melon glacé à la menthe, dés de fêta et concombre, gressin au jambon Serrano
estimate≈ 180 kcal16 g carbsdiabetes-friendly
Tuna tataki with sesame and Thai vinaigrette
Le tataki de thon au sésame, vinaigrette thaï
estimate≈ 150 kcal8 g carbsdiabetes-friendlybalanced 79
Seared salmon with beurre blanc and baby vegetables
Le saumon snacké, beurre blanc et petits légumes
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 74
Saffron shrimp risotto with Spianata and basil oil
Le risotto de gambas au safran, Spianata et huile de basilic
estimate≈ 620 kcal55 g carbsbalanced 67
Demi-magret de canard
Le demi magret de canard, caramel framboise balsamique, écrasé de pommes de terre — with raspberry balsamic caramel and mashed potatoes
estimate≈ 720 kcal35 g carbs
Strawberry soup with basil
La soupe de fraise au basilic, meringue citron vert — with lime meringue
estimate≈ 210 kcal32 g carbsheavy 39
Sablé Breton
Le sablé Breton, fraises pistache — with strawberries and pistachio
estimate≈ 380 kcal34 g carbsheavy 44
CULINARY EVENTS
LA BOURRICHE DE VENDÉE (BOUIN)
80.00
LA BOURRICHE DE VENDÉE (BOUIN) 48 pièces en n°3 — 48 pieces in no. 3
estimate≈ 250 kcal20 g carbs
LA BOURRICHE DE VENDÉE (BOUIN)
150.00
LA BOURRICHE DE VENDÉE (BOUIN) 96 pièces en n°3 — 96 pieces in no. 3
estimate≈ 250 kcal20 g carbs
LA BOURRICHE
95.00
LA BOURRICHE 48 pièces en n°3 — 48 pieces in no. 3
estimate≈ 260 kcal21 g carbs
LA BOURRICHE
170.00
LA BOURRICHE 96 pièces en n°3 — 96 pieces in no. 3
estimate≈ 260 kcal21 g carbs
FESTIVE DESSERTS
Pièce montée
Based on 3 cream puffs per person (vanilla, chocolate or praline)
estimate≈ 450 kcal55 g carbsheavy 37
Exotic entremets
L’entremets exotique — Dacquoise biscuit, mango passion insert, coconut mousse
estimate≈ 520 kcal48 g carbsheavy 31
Royal Chocolat
Genoise, crispy feuillantine, chocolate mousse and dark chocolate glaze
estimate≈ 610 kcal42 g carbsheavy 32
Fraisier or Framboisier
Fraisier ou Framboisier — Fresh strawberries or raspberries, genoise, vanilla mousseline
estimate≈ 480 kcal45 g carbsheavy 33
Cara Poire
Ladyfingers, pear mousse, caramel insert and poached pear
estimate≈ 540 kcal52 g carbsheavy 30
Is this menu still right?
56veggie
scoreestimate
scoreestimate
French cuisine with limited options
How well a vegetarian eats here, read from the menu. Not a review score.
You can choose the burrata on colorful tomato salad or the vegetarian burger with rice and cereal steak. The menu features many meat and fish dishes, but offers a fresh fruit salad as a vegan dessert.
23 vegetarian and 2 vegan dishes out of 80
85dia
scoreestimate
scoreestimate
Low Carb French Dining
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many high-protein main courses with few carbohydrates. The menu features various fish and meat options suitable for carb-aware eating.
52 diabetes-friendly · 132 dishes
Reviews
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Practical
- Address
- quai Emile Cormerais 49, 44800 Saint-Herblain
- Hours
- Mon12:00–15:00Tue12:00–15:00Wed12:00–15:00Thu12:00–15:00, 18:00–23:00Fri12:00–15:00, 18:00–23:00Sat—Sun11:30–15:00Le bar reste ouvert entre 15h00 à 18h00. Dimanche midi: Brunch
- Contact
- +33240854949
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), restaurant-becassine.fr/fr/
- Record
- completeness 83 %, confidence 79 %
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