Les Salons de la Ferme aux Oies

1 le Petit Cormier, 44680 Saint Hilaire de Chaléons

Closed now · opens Tue 10:00

€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Set Menu

Economic Set Menu

19.90

Notre formule économique avec 1 entrée- 1 plat -1 fromage ou 1 dessert — 1 starter - 1 main course - 1 cheese or 1 dessert

estimate≈ 1200 kcal80 g carbsheavy 44

Starters

Spring Mackerel Fillet

12.50

Printanière de filet de maquereaux, émincé de choux chinois , brunoise de saumon fumé — with sliced Chinese cabbage and smoked salmon brunoise

estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 70

Burgundy Snails

14.50

La douzaine d’escargots de Bourgogne farcis — a dozen stuffed snails

estimate≈ 450 kcal6 g carbsdiabetes-friendly

Smoked Herring Fillet

9.00

Filet de hareng fumé, pommes à l’huile, salade de mâche et croûtons aillés — with oil-dressed potatoes, lamb's lettuce and garlic croutons

estimate≈ 420 kcal25 g carbsdiabetes-friendly

Country Terrine

7.50

Terrine de campagne, buisson de mâche et cornichons — with lamb's lettuce and gherkins

estimate≈ 350 kcal6 g carbsdiabetes-friendlybalanced 67

Confit Gizzard Salad

9.50

Salade de gésiers confits et mousson de canard — with duck mousse

estimate≈ 480 kcal7 g carbsdiabetes-friendly

Bourgneuf Bay Seafood Cream

15.00

Petit crémeux de fruits de mer de la baie de Bourgneuf aux saveurs d’Asie — with Asian flavors

estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 67

Bayonne Ham AOP

8.50

Assiette de jambon de Bayonne AOP, 9mois d’affinage, buisson de mâche et cornichons — aged 9 months, with lamb's lettuce and gherkins

estimate≈ 250 kcal4 g carbsdiabetes-friendlybalanced 67

Gratinated Fourme d'Ambert and Brie de Meaux

10.00

Gratiné de fourme d’Ambert et brie de Meaux sur toasts, émincé de choux chinois aux cerneaux de noix et lardons fumés — on toast, with Chinese cabbage, walnuts and smoked bacon

estimate≈ 550 kcal30 g carbs

Scallops and Smoked Salmon

17.00

Noix de Saint-Jacques et saumon fumé aux asperges blanches marinées à l’ail des ours, œuf mollet sur son nid — with white asparagus marinated in wild garlic, soft-boiled egg

estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69

Pink Shrimp Plate

9.00

Assiette de crevettes roses, mayonnaise — with mayonnaise

estimate≈ 350 kcal6 g carbsdiabetes-friendlybalanced 67

Warm-Cold Marinated Cheeses

12.00

Chaud-froid de fromages marinés, buisson de roquette aux cerneaux de noix, julienne de Granny Smith et jambon sec — with rocket, walnuts, Granny Smith julienne and dry ham

estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 66

Main Courses

Roasted Royal Seabream Fillet

20.00

Filet de dorade royale rôti sur peau, légumes d’été grillés et pomme vapeur, beurre blanc — with grilled summer vegetables, steamed potato and beurre blanc

estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73

Pan-seared Pollack Fillet

15.00

Filet de lieu poêlé, crème de langoustines, pomme de terre sautées — with langoustine cream and sautéed potatoes

estimate≈ 720 kcal40 g carbsdiabetes-friendlybalanced 73

Charolaise Beef Entrecôte

29.90

Entrecôte de bœuf VBF de race Charolaise, environ 300g, grillée, garniture du moment, sauce maitre de chai — approx. 300g, grilled, seasonal garnish, sauce maître de chai

estimate≈ 950 kcal45 g carbsdiabetes-friendlybalanced 65

Duck Leg Confit

16.50

Cuisse de canette confite au vin de Loire, légumes du moment, jus acidulé aux airelles — with Loire wine, seasonal vegetables and cranberry jus

estimate≈ 780 kcal25 g carbsdiabetes-friendlybalanced 72

Grilled Smoked Ham

13.50

Jambon fumé grillé, sauce bordelaise — with bordelaise sauce

estimate≈ 620 kcal15 g carbsdiabetes-friendlybalanced 74

Roasted Milk Veal Kidney

16.50

Rognon de veau de lait rôti, servi rosé, tagliatelles fraiches, réduction de jus de volaille fumé à la graine de moutarde — served pink, fresh tagliatelle, smoked poultry reduction with mustard seed

estimate≈ 750 kcal60 g carbsbalanced 67

Irish Flank Steak

15.00

Bavette d’aloyau irlandaise poêlée, garniture retour de marché, sauce bordelaise — pan-seared, market garnish, bordelaise sauce

estimate≈ 820 kcal30 g carbsdiabetes-friendlybalanced 70

Slow-cooked Beef Chuck

15.00

Paleron de bœuf en cuisson lente, jus réduit au vin de Bourgogne — with Burgundy wine reduction

estimate≈ 680 kcal15 g carbsdiabetes-friendlybalanced 74

Braised pig cheek fondant

16.00

Fondant de noix de joues de porcelet braisées, pomme de terre rissolées, réduction de jus de volaille au cidre doux — with sautéed potatoes and sweet cider poultry jus reduction

estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 69

Cheeses

Roasted farm crottin on toast

8.50

Crottin fermier rôti sur toast, jeune mesclun aux cerneaux de noix — with young mesclun and walnut kernels

estimate≈ 320 kcal22 g carbs

Raw milk cheese platter

9.50

Assiette fromagère au lait cru, sélection du chef — chef's selection

estimate≈ 450 kcal10 g carbsdiabetes-friendly

Cheese duo and green salad

4.50

Duo de fromages et salade verte

estimate≈ 280 kcal6 g carbsdiabetes-friendly

Aged farm goat cheese with dried fruits

8.50

Chèvre ferm ier affiné par nos soins aux fruits secs façon nougat, buisson de mâche au balsamique — nougat style, with lamb's lettuce and balsamic

estimate≈ 380 kcal18 g carbsdiabetes-friendly

Desserts

Alsatian apple and rhubarb tart

5.50

Tarte alsacienne aux pommes et à la rhubarbe, coulis de mangue — with mango coulis

estimate≈ 420 kcal55 g carbs

Œuf au lait

5.50

Œuf au lait, sauce aux deux caramels — with two-caramel sauce

estimate≈ 350 kcal38 g carbsheavy 41

Pineapplevegan, vegetarian

3.50

Ananas coupé sur peau — cut on the skin

estimate≈ 120 kcal28 g carbs

Chocolate brownie

5.50

Brownie au chocolat, crème anglaise — with crème anglaise

estimate≈ 520 kcal50 g carbsheavy 31

Fromage blancvegetarian

5.50

Fromage blanc et coulis de fruits rouges — with red berry coulis

estimate≈ 220 kcal20 g carbs

Exotic Charlotte

8.50

Charlotte exotique aux fruits rouges, coulis de fruits frais — with red berries and fresh fruit coulis

estimate≈ 480 kcal52 g carbsheavy 39

Île flottante

7.50

Ile flottante aux éclats d’amandes grillées, crème anglaise — with toasted almond slivers and crème anglaise

estimate≈ 310 kcal32 g carbsheavy 41

Roasted banana with chocolate

7.50

Banane rôtie au chocolat, glace vanille et amandes torréfiées — with vanilla ice cream and toasted almonds

estimate≈ 580 kcal62 g carbsheavy 33

Farmhouse faissellevegetarian

5.50

Faisselle fermière, duo de coulis de fruits — with duo of fruit coulis

estimate≈ 240 kcal22 g carbs

Chocolate profiteroles

10.50

Profiteroles au chocolat, crème montée Mascarpone, amandes grillées — with whipped mascarpone cream and toasted almonds

estimate≈ 650 kcal58 g carbsheavy 26

Mango-passion fruit and red berry moussevegetarian

6.00

Mousse mangue-passion et fruits rouges, coulis de fruits — with fruit coulis

estimate≈ 280 kcal32 g carbs

Nougat glacé

8.50

Nougat glacé aux fruits secs et miel d’acacia, sablé au sésame, duo de coulis de fruits — with dried fruits, acacia honey, sesame shortbread, and duo fruit coulis

estimate≈ 450 kcal40 g carbsheavy 34

Children's Menu

Kids menu

13.50

Menu boutchou — Terrine or smoked salmon / Fish of the day, grilled smoked ham or burger steak / Ice cream or brownie

estimate≈ 850 kcal75 g carbs

Is this menu still right?

27veggie
scoreestimate

Only vegetarian desserts and cheese

How well a vegetarian eats here, read from the menu. Not a review score.

There are no vegetarian main courses. You can choose desserts such as mousse mangue-passion or faisselle fermière. The cheese plates are suitable for vegetarians.

4 vegetarian and 1 vegan dishes out of 38

75dia
scoreestimate

Meat and fish with vegetables

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers many protein-based options. Main courses often include grilled vegetables.

21 diabetes-friendly · 38 dishes

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Practical

Address: 1 le Petit Cormier, 44680 Saint Hilaire de Chaléons
Hours: Monclosed
Tue10:00–19:00
Wed10:00–19:00
Thu10:00–19:00
Fri10:00–19:00
Sat10:00–19:00
Sun10:00–19:00
Saturday 21:00-21:00 only by reservation
Contact: +32240317307
Sources: Overture Maps Places (CDLA-Permissive 2.0), lafermeauxoies.com/
Record: completeness 83 %, confidence 95 %

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