La Cocotte D'Isidore
5 Av. Germaine Tillion, 35136 Saint-Jacques-de-la-Lande
opening hours not known yet
French€€€€
Menu
Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
TO SHARE (2&4 pers)
Fine charcuterie board
12.00
Ardoise de charcuteries fines à la découpe — Freshly sliced
estimate≈ 650 kcal10 g carbsdiabetes-friendlybalanced 67
Aged cheese boardvegetarian
12.00
Ardoise de fromages affinés
estimate≈ 700 kcal12 g carbsdiabetes-friendlybalanced 67
Fine charcuterie and aged cheese board
12.00
Ardoise de charcuteries fines à la découpe et fromages affinés — Freshly sliced
estimate≈ 800 kcal15 g carbsdiabetes-friendly
Tapas sharing platter
12.00
Planche de Tapas à partager (poulet pané, mozza stick, onions rings, sauce 3 sauces au choix dipping) — Breaded chicken, mozza sticks, onion rings, choice of 3 dipping sauces
estimate≈ 1200 kcal80 g carbsheavy 41
STARTERS
Organic egg cocotte
7.50
Oeuf bio et parfait en cocotte — Creamy caramelized chard, smoked haddock
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Italian Croque
8.50
Croque à l’italienne — Mozzarella béchamel, mortadella, red piquillos, green pesto cream
estimate≈ 550 kcal35 g carbs
Fresh melon velouté
9.00
Velouté frais de melon — Isigny cream, serrano chips, madeleine crumbles, scamorza ice cream
estimate≈ 380 kcal30 g carbsheavy 41
Creamy burrata saladvegetarian
15.00
Salade de burrata crémeuse — Heirloom tomatoes, pistachios and pickles
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 66
MAIN COURSES
Charolais beef burger
19.50
Burger de boeuf Charolais — Cheddar, pickle sauce, smoked bacon, iceberg - Homemade fries, mixed salad
estimate≈ 1100 kcal75 g carbs
Cod Fish and Chips
22.00
Fish and Chips de Cabillaud — Homemade fries, mixed salad, pickle sauce
estimate≈ 950 kcal70 g carbs
Aged Charolais ribeye
13.00
Entrecôte Charolaise maturée 1 mois — Min 200g - Homemade fries, mixed salad - Scented pepper syrup
estimate≈ 900 kcal60 g carbs
Stuffed cannellonivegetarian
16.00
Cannellonis farcis — Creamy mushroom duxelles
estimate≈ 650 kcal50 g carbsbalanced 73
Charolais beef tartare
20.50
Tartare de Boeuf Charolais — Chef's inspiration preparation, mixed salad, homemade fries
estimate≈ 850 kcal60 g carbs
Cod loin
23.00
Dos de cabillaud — Brown butter, wheat risotto with peppers, fried capers and sauce vierge
estimate≈ 700 kcal55 g carbsbalanced 79
Chicken supreme
17.00
Supreme de poulet — Soy and sesame glazed, coriander cucumber salad, ginger and lime chicken jus
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 74
Mizuna salad
18.00
Salade Mizuna — Beef tataki, raw vegetables, pickles and Thai vinaigrette
estimate≈ 450 kcal20 g carbsdiabetes-friendlybalanced 78
Poke Bowl
19.00
Raw fish, raw vegetables and exotic fruits
estimate≈ 600 kcal65 g carbsbalanced 90
DESSERTS
Chocolate mousse
10.00
Mousse au chocolat — Fleur de sel, Piedmont hazelnut praline, biscuit
estimate≈ 500 kcal35 g carbsheavy 39
Coconut rocher dessert
9.00
Entremets rocher coco — Lime crunch, mango and passion fruit
estimate≈ 450 kcal30 g carbsheavy 41
Summer fruit saladvegan, vegetarian
7.50
Salade de fruits d’été
estimate≈ 150 kcal30 g carbs
Café gourmand
10.50
Miniature desserts from the menu accompanied by coffee, tea or a glass of champagne
estimate≈ 450 kcal42 g carbsheavy 31
Cheese tasting platevegetarian
9.00
Assiette de fromages de dégustation — Aged cheeses
estimate≈ 350 kcal4 g carbsdiabetes-friendlybalanced 67
TO SHARE
Maison Bordier aged cheese plattervegetarian
12.00
Ardoise de fromages affinés de la Maison Bordier
estimate≈ 450 kcal5 g carbsdiabetes-friendlybalanced 67
Fine charcuterie and Maison Bordier aged cheese platter
12.00
Ardoise de charcuteries fines et fromages affinés de la Maison Bordier
estimate≈ 550 kcal6 g carbsdiabetes-friendlybalanced 67
STARTERS
Organic egg and parfait from Gwen's farm
7.50
Oeuf bio et parfait de la ferme de Gwen en cocotte — Creamy mushroom duxelles, potato emulsion and bacon bits
estimate≈ 320 kcal12 g carbsdiabetes-friendly
Langoustines
11.00
Langoustines en aller-retour — Blood orange supremes, gwell sauce, baby potato chips
estimate≈ 220 kcal15 g carbsdiabetes-friendlybalanced 74
Local pork terrine (Gévezé)
7.00
Terrine de cochon local (Gévezé) — Seasonal chutney, toasted slice of country bread
estimate≈ 380 kcal25 g carbsdiabetes-friendly
Scallop carpaccio
10.00
Carpaccio de Saint-Jacques de nos côtes — Ajo blanco, granny smith apples and herb oil
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 73
Mushroom velouté and seared foie gras
11.00
Velouté de champignons et foie gras poêlé — Salsify chips and prickly pear vinegar
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 66
MAIN COURSES
Gratinated cannelloni and lamb stew
18.00
Cannellonis gratinés et mijoté d’agneau — Lamb, mozzarella, parmesan, spices, roasted cherry tomato sauce
estimate≈ 750 kcal55 g carbsbalanced 73
Cod Ballotine
23.00
Ballotine de Cabillaud — Mashed potatoes, lemon broccoli, chimichurri sauce
estimate≈ 520 kcal30 g carbsdiabetes-friendlybalanced 79
Traditional Ramen
18.00
Ramen Traditionnel — Kombu, pork belly and marinated egg
estimate≈ 850 kcal70 g carbs
Certified Black Chicken Supreme (AOP Pays d’Argoat)
17.00
Suprême de Poulet noir Certifié (AOP Pays d’Argoat) — Winter leaves, chestnut puree, white truffle oil sauce
estimate≈ 580 kcal28 g carbsdiabetes-friendlybalanced 73
Shiitake veloutévegetarian
15.00
Velouté de shiitakés — Salsify chips, prickly pear vinegar
estimate≈ 320 kcal22 g carbsdiabetes-friendly
Cauliflower steak (two-stage cooking)vegetarian
15.00
Steak de chou-fleur en deux cuissons — Breton spices, apples from Les Rubis Verger farm
estimate≈ 420 kcal35 g carbsdiabetes-friendlybalanced 70
DESSERTS
Revisited Tiramisu
7.00
Tiramisu revisité — Puff pastry, mascarpone heart and coffee ice cream
estimate≈ 550 kcal48 g carbsheavy 27
Valrhona 3-chocolate entremets
9.00
Entremets aux 3 chocolats Valrhona
estimate≈ 620 kcal40 g carbsheavy 27
Exotic fruit saladvegan, vegetarian
8.00
Salade de fruits exotiques — Coconut ice cream
estimate≈ 310 kcal38 g carbs
Tarte meringuée au citron yuzu
8.00
Umeboshi sesame crumble
estimate≈ 550 kcal45 g carbsheavy 30
Cheese platevegetarian
9.00
Assiette de fromages — Aged cheeses from Maison Bordier
estimate≈ 400 kcal5 g carbsdiabetes-friendlybalanced 65
Menu du jour
Beetroot duo carpacciovegetarian
Carpaccio de duo de betteraves, crème fouettée — Beetroots, whipped cream, beetroot vinaigrette
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 66
Hake fillet
Filet de merlu, fondue de poirreaux au beurre blanc — Leek fondue with beurre blanc
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 78
Pear mousse
Mousse poire, crumble au blé noir, myrtilles fraîches — Buckwheat crumble, fresh blueberries
estimate≈ 380 kcal42 g carbs
FORMULA
Starter/Main or Main/Dessert
20.00
Entrée/Plat ou Plat/Dessert
estimate≈ 630 kcal27 g carbsdiabetes-friendlybalanced 78
Starter/Main/Dessert
25.00
Entrée/Plat/Dessert
estimate≈ 1010 kcal69 g carbs
Lunch Menu
Starter/Main or Main/Dessert
21.00
Entrée/Plat ou Plat/Dessert
estimate≈ 630 kcal27 g carbsdiabetes-friendlybalanced 78
Is this menu still right?
85dia
scoreestimate
scoreestimate
French cuisine with low-carb options
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many protein-based dishes. Most main courses are served with fries or potatoes.
25 diabetes-friendly · 48 dishes
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Practical
- Address
- 5 Av. Germaine Tillion, 35136 Saint-Jacques-de-la-Lande
- Hours
- not known yet
- Contact
- +33299057200
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), cocotte-isidore.com/