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Hotel La Source

chemin de la Source 1473, 73170 Saint Jean de Chevelu

opening hours not known yet

€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Carie du Chat (on order)
Generous brioche with pink pralines
11.90
Brioche généreuse aux pralines roses — Melting and fragrant, made with Yenne butter, fresh Savoie eggs and milk
estimate≈ 450 kcal55 g carbs
Braided Brioche (on order)
10.00
Tresse Briochée (sur commande) — Soft brioche with Yenne butter, made with Savoie eggs and milk
estimate≈ 380 kcal40 g carbs
French Almond Tuiles
6.20
Tuiles aux Amandes Françaises — Thin and crispy artisanal tuiles made with Gard almonds and Savoie eggs
estimate≈ 220 kcal20 g carbs
Box of 8 homemade fruit jellies
6.40
Boîte 8 pâtes de Fruits Maison — A colorful assortment of artisanal fruit jellies, rich in fruit
estimate≈ 320 kcal70 g carbsheavy 35
Walnut Bread (on order)
6.80
Pain aux Noix (sur commande) — Selected flour and crunchy Savoie walnuts for a true and generous taste
estimate≈ 280 kcal30 g carbs
Gâteau de Savoie (on order)
8.50
Gâteau de Savoie (sur commande) — Soft and airy, prepared according to Savoie tradition
estimate≈ 350 kcal45 g carbsheavy 39
Artisanal Terrine: Rabbit or Venison
10.90
Terrine Artisanale: Lapin ou Cerf — House recipe: 45% rabbit or venison, 45% farm pork
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Our menu
House terrine
Terrine maison
estimate≈ 300 kcal5 g carbsdiabetes-friendlybalanced 67
Venison terrine
Terrine de Biche
estimate≈ 300 kcal5 g carbsdiabetes-friendlybalanced 67
Poulet de Bresse forestière sauce
Poulet de Bresse sauce forestière
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 74
Omble Chevalier filletpescatarian
Filet d'Omble Chevalier
estimate≈ 550 kcal10 g carbsdiabetes-friendlybalanced 71
Chartreuse leg of lamb
Gigot d'Agneau de Chartreuse
estimate≈ 700 kcal12 g carbsdiabetes-friendlybalanced 74
Truite Fario à la Parisiennepescatarian
estimate≈ 600 kcal15 g carbsdiabetes-friendlybalanced 74
Pork chop with Limoncello sauce
Côte de Porc Sauce Limoncello
estimate≈ 680 kcal20 g carbsdiabetes-friendlybalanced 66
Challonges veal with oyster mushroom sauce
Veau de Challonges sauce aux Pleurotes
estimate≈ 580 kcal12 g carbsdiabetes-friendlybalanced 74
Lemon cake and crème anglaise
Gâteau au citron et crème anglaise
estimate≈ 550 kcal60 g carbsheavy 27
Cream puffs with chantilly
choux à la crème chantilly
estimate≈ 400 kcal35 g carbsheavy 40
Flan tart
Tarte au Flan
estimate≈ 450 kcal50 g carbsheavy 31
Gourmet platter
Assiette Gourmande
estimate≈ 800 kcal70 g carbsheavy 42
Millefeuilles
estimate≈ 500 kcal45 g carbsheavy 29
Vacherinvegetarian
estimate≈ 450 kcal35 g carbsheavy 31
Framboisier
estimate≈ 500 kcal55 g carbsheavy 32
Set Menus
Menu at 28€
28.00
Menu à 28€
estimate≈ 1200 kcal80 g carbs
Menu at 41€
41.00
Menu à 41€
estimate≈ 1400 kcal90 g carbsheavy 44
S T A R T E R S
Red beet variation, fresh goat cheese and soft boiled eggvegetarian
Déclinaison de Betterave rouge, Chèvre frais et Oeuf Mollet — From Chèvrerie du Grand Champs in Yenne (Savoie)
estimate≈ 320 kcal15 g carbsdiabetes-friendlybalanced 66
Rabbit Terrine
Terrine de Lapin — With small vegetables
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
M A I N S
Veal Chop
Côte de Veau — Born and raised in Aveyron, forest sauce with Bresse cream. Served with fresh seasonal vegetables
estimate≈ 650 kcal18 g carbsdiabetes-friendlybalanced 78
C H E E S E S
Fromage blanc from Yennevegetarian
Fromage blanc de Yenne — With Bresse Fleurette cream (Ain)
estimate≈ 300 kcal15 g carbsdiabetes-friendly
Hard cheeses from Savoievegetarian
Fromages secs de Savoie
estimate≈ 400 kcal4 g carbsdiabetes-friendlybalanced 65
D E S S E R T
Dessert Assortment
Assortiments de Desserts
estimate≈ 550 kcal60 g carbsheavy 30
D I S H
Farm-raised poultry scallop from Loué
Escalope de Volaille Fermier de Loué — Reblochon sauce and Bresse cream, served with fresh seasonal vegetables
estimate≈ 600 kcal15 g carbsdiabetes-friendlybalanced 78

Is this menu still right?

39veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose a starter with red beetroot, goat cheese and egg. The menu also offers Fromages secs de Savoie and Vacherin. Most main courses contain meat or fish.

4 vegetarian and 0 vegan dishes out of 31

86dia
scoreestimate

Protein-rich mains and terrines

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers many low-carb options featuring meat and fish. Main courses are generally low in sugar.

15 diabetes-friendly · 31 dishes

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Practical

Address
chemin de la Source 1473, 73170 Saint Jean de Chevelu
Hours
not known yet
Contact
+33479368016 eric.jacquet@hotel-la-source.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), hotel-la-source.com/
Record
completeness 67 %, confidence 80 %

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