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Restaurant Le Saint Julien - Saint-Julien-Beychevelle, 11 Rue de Saint-Julien

rue de Saint-Julien 11, 33250 SAINT JULIEN BEYCHEVELLE

Closed now · opens Sun 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 15 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
House-smoked Scottish Salmonpescatarian
22.00
Saumon d'Ecosse fumé par nos soins au bois ’olivier — smoked with olive wood
estimate≈ 220 kcal4 g carbsdiabetes-friendlybalanced 67
Langoustine Raviolipescatarian
22.00
Ravioles de langoustines, sauce langoustine — with langoustine sauce
estimate≈ 310 kcal22 g carbsdiabetes-friendly
Marinated Beef Tataki
22.00
Tataki de boeuf mariné, et ses condiments épicés — with spicy condiments
estimate≈ 250 kcal8 g carbsdiabetes-friendlybalanced 67
Grilled Duck Foie Gras
22.00
Foie gras de canard grillé aux sarments de vignes, préparé en terrine , figues roties — prepared as a terrine with roasted figs
estimate≈ 420 kcal12 g carbsdiabetes-friendly
Mozzarella di Bufalavegetarian
22.00
Caillou de Mozzarella di Bufala, truffes d'été, vinaigrette aux truffes — with summer truffles and truffle vinaigrette
estimate≈ 340 kcal6 g carbsdiabetes-friendly
Artichoke and Pomelo Saladvegan, vegetarian
22.00
Salade d'Artichaud et Pomelo, vinaigrette de framboises — with raspberry vinaigrette
estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 70
Fish
Langoustine Cassolettepescatarian
35.00
cassolette de langoustines, concassée de tomates, pistil de safran et riz parfumé — with tomato concassé, saffron and fragrant rice
estimate≈ 580 kcal55 g carbsbalanced 73
Cod Loinpescatarian
35.00
Dos de Cabillaud, sauce Nantaise et petits légumes — with Nantaise sauce and baby vegetables
estimate≈ 410 kcal18 g carbsdiabetes-friendlybalanced 78
Seared Red Tunapescatarian
35.00
Thon rouge snacké, sauce poivre vert et pomme frite maison — with green pepper sauce and homemade fries
estimate≈ 650 kcal48 g carbsbalanced 71
Meat
Veal Fillet
35.00
Mignon de veau, fricassée de légumes et champignons de saison — with vegetable fricassee and seasonal mushrooms
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 78
Iberian Pork
35.00
Porc Ibérique, tian de légumes à la provençale — with Provençal vegetable tian
estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 78
Beef Fillet
35.00
Filet de bëf, pomme frites maison et sauce Bordelaise — with homemade fries and Bordelaise sauce
estimate≈ 720 kcal45 g carbsbalanced 65
Royal Pigeon Supreme
35.00
Suprême de Pigeon Royal, foie gras de canard poîlé, fricassée de légumes et Champignons du moment — with seared duck foie gras, vegetable fricassee and mushrooms
estimate≈ 610 kcal16 g carbsdiabetes-friendlybalanced 78
Desserts
Apple Tarte Finevegetarian
12.00
Tarte fine aux pommes, crème glacée à la vanille de Madagascar — with Madagascar vanilla ice cream
estimate≈ 450 kcal52 g carbsheavy 34
Raspberry Pistachio Tartletvegetarian
12.00
Tartelette aux framboises bourdaloue à la pistache — Bourdaloue style
estimate≈ 380 kcal35 g carbsheavy 44
Chocolate Fondantvegetarian
12.00
Fondant au chocolat, crème glacée à la vanille de Madagascar — with Madagascar vanilla ice cream
estimate≈ 520 kcal48 g carbsheavy 31
Lemon Meringue Tartletvegetarian
12.00
Tartelette citron meringuée
estimate≈ 360 kcal38 g carbsheavy 35
Apricot Clafoutisvegetarian
12.00
Clafoutis Abricot et son sorbet — with sorbet
estimate≈ 390 kcal42 g carbsheavy 42
Gariguette Strawberry Soupvegan, vegetarian
12.00
Soupe de fraises gariguettes et son sorbet, sirop au parfum de menthe — with sorbet and mint syrup
estimate≈ 210 kcal38 g carbsheavy 35
Aged Cheese Plattervegetarian
11.00
Plateau de fromages affinés — Not included in the first 3 menus
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 67
Tasting Menu
Tasting Menu by Chef Claude Broussard
95.00
Menu Dégustation de la cuisine du chef Claude Broussard. Avec accord mets et vins — With wine pairing — Starter, fish (half portion), meat (half portion), cheese and dessert
estimate≈ 2200 kcal110 g carbsheavy 33
Chef's Suggestions
Grilled Blue Lobsterpescatarian
60.00
Homard Bleu grillé aux sarments de vigne, sauce homardine et ses petits legumes — Grilled over vine shoots, with lobster sauce and baby vegetables
estimate≈ 550 kcal20 g carbsdiabetes-friendlybalanced 84
Côte de bœuf for 2 people
98.00
Côte de bëf pour 2 personnes, pommes frites, sauce Bordelaise — With french fries and Bordelaise sauce
estimate≈ 2400 kcal120 g carbsheavy 36

Is this menu still right?

60veggie
scoreestimate

French cuisine with limited options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose starters like mozzarella with summer truffles or an artichoke salad. There are no vegetarian main courses, but there is a cheese plate and various desserts.

9 vegetarian and 2 vegan dishes out of 23

85dia
scoreestimate

French cuisine with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-rich main courses with vegetables. The starter selection is broad and contains few carbohydrates.

12 diabetes-friendly · 23 dishes

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Practical

Address
rue de Saint-Julien 11, 33250 SAINT JULIEN BEYCHEVELLE
Hours
Mon12:00–14:00
Tue—
Wedclosed
Thu—
Fri—
Sat—
Sun12:00–14:00
Contact
+32556596387
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-le-saint-julien.com/
Record
completeness 83 %, confidence 95 %

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