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Restaurant L'Autre Rive

143 Quai Bouchacourt, 01750 Saint-Laurent-sur-Saône

Closed now

French€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 10 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

STARTERS
Homemade Houmousvegetarian
12.00
HOUMOUS MAISON, COULIS DE COURGETTE À LA MENTHE FRAÎCHE — with zucchini coulis and fresh mint
estimate≈ 320 kcal22 g carbsdiabetes-friendlybalanced 75
Bouchot Mussel Velouté
12.00
VELOUTÉ DE MOULES BOUCHOT AU CURRY, JULIENNES DE LÉGUMES — with curry and vegetable julienne
estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 70
Homemade Free-range Chicken Terrine
15.00
TERRINE DE POULET FERMIER MAISON AU ROMARIN, COMPOTÉ D’ABRICOTS. — with rosemary and apricot compote
estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 67
Pan Bagnat our way
15.00
PAN BAGNAT À NOTRE FAÇON: CRABE DÉCORTIQUÉ, MOUSSE D’AVOCAT ET TOMATE CONCASSÉES — shelled crab, avocado mousse and crushed tomatoes
estimate≈ 420 kcal35 g carbsbalanced 66
Foie Gras nature
18.00
FOIE GRAS AU NATUREL, COMPOTÉE DE FRAMBOISE,PAIN BRIOCHÉ MAISON AUX CÉRÉALES. — raspberry compote and homemade cereal brioche
estimate≈ 480 kcal25 g carbsdiabetes-friendly
Crispy Snail Purses
18.00
AUMÔNIÈRES CROUSTILLANTES D’ESCARGOTS, BEURRE PERSILLÉ. — with parsley butter
estimate≈ 380 kcal18 g carbsdiabetes-friendly
MAIN COURSES
Beef Cheek Parmentier
21.00
PARMENTIER DE JOUE DE BOEUF ET OIGNONS ROUGES, SAUCE VIN ROUGE — with red onions and red wine sauce
estimate≈ 650 kcal45 g carbsbalanced 65
Pollock Brandadepescatarian
21.00
BRANDADE DE LIEU ET COULIS DE POIVRONS DOUX — with sweet pepper coulis
estimate≈ 520 kcal30 g carbsdiabetes-friendlybalanced 73
Sea Bass Fillet and Cuttlefishpescatarian
28.00
FILET DE BAR ET SUPIONS EN PERSILLADE, COURGETTE ET SUCS DE POISSONS DE ROCHES. — with parsley, zucchini and rock fish jus
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 74
Beef Fillet Skewers
28.00
BROCHETTES DE FILET DE BOEUF, POMMES DE TERRE, CIBOULETTE ET SAUCE VIN ROUGE — potatoes, chives and red wine sauce
estimate≈ 580 kcal32 g carbsdiabetes-friendlybalanced 73
Poulet de Bresse A.O.C
34.00
POULET DE BRESSE A.O.C CRÈME AUX MORILLES, TUILE AU COMTÉ ET NOIX, POMMES DE TERRE PURÉE — morel cream, Comté and walnut tuile, mashed potatoes
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
Fresh Frogs
39.00
GRENOUILLES FRAÎCHES EN PERSILLADES (SELON ARRIVAGE) — with parsley (subject to availability)
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 71
Sautéed Veal Sweetbreads
34.00
NOIX DE RIS DE VEAU BIEN RISSOLÉES, JUS DE VIANDE AU BASILIC, GIROLLES D’ÉTÉ ET DUXELLE DE CHAMPIGNONS — meat jus with basil, summer girolles and mushroom duxelles
estimate≈ 550 kcal18 g carbsdiabetes-friendlybalanced 74
DESSERTS
Honey Plum Compotevegetarian
12.00
COMPOTÉE DE PRUNES AU MIEL, SERVIE FRAIS, SORBET MIRABELLE. — served chilled with mirabelle sorbet
estimate≈ 220 kcal40 g carbsheavy 35
Chocolate Fondant
12.00
FONDANT AU CHOCOLAT, GLACE VANILLE TONKA ET COULIS DE MÛRES — vanilla tonka ice cream and blackberry coulis
estimate≈ 650 kcal65 g carbsheavy 26
Warm Grand Marnier Soufflé
12.00
SOUFLÉ CHAUD AU GRAND MARNIER, SORBET ORANGE SANGUINE — with blood orange sorbet
estimate≈ 420 kcal48 g carbsheavy 38
Ice Cream Cup with Chartreuse Liqueur
16.00
COUPE DE GLACE À LA LIQUEUR DE CHARTREUSE, NOISETTES CARAMÉLISÉES. — caramelized hazelnuts
estimate≈ 480 kcal45 g carbsheavy 33
Aged Cheese Platevegetarian
12.00
ASSIETTE DE FROMAGES AFFINÉS OU FROMAGE BLANC À LA CRÈME — or fromage blanc with cream
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 67
To share
Jamón Ibérico de Bellota
18.00
JAMBON IBÉRIQUE DE BELLOTA (70g env.) — approx. 70g
estimate≈ 220 kcal1 g carbsdiabetes-friendly
Market selection
The Menu
29.00
LE MENU : UNE ENTRÉE, UN PLAT, FROMAGE OU DESSERT — one starter, one main course, cheese or dessert
estimate≈ 1200 kcal80 g carbs
SET MENU: STARTER, MAIN OR MAIN, DESSERT
24.00
LA FORMULE : UNE ENTRÉE, UN PLAT OU UN PLAT, UN DESSERT
estimate≈ 1200 kcal110 g carbsheavy 43
Children's menu
Children's menu (under 11)
15.00
Menu enfant (- DE 11 ANS) — Chicken fillet in cream, mashed potatoes, chocolate fondant and vanilla ice cream
estimate≈ 1100 kcal95 g carbsheavy 42
MAIN COURSES
Fresh frogs in persillade
34.00
GRENOUILLES FRAÎCHES EN PERSILLADE — subject to availability
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 74

Is this menu still right?

40veggie
scoreestimate

French cuisine with limited options

How well a vegetarian eats here, read from the menu. Not a review score.

There are no vegetarian main courses. You can order the houmous with zucchini coulis as a starter and a cheese plate for dessert.

5 vegetarian and 0 vegan dishes out of 31

88dia
scoreestimate

Low carb French dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-protein main courses with a low glycemic index. There are plenty of carbohydrate-aware options available.

18 diabetes-friendly · 31 dishes

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Review
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Practical

Address
143 Quai Bouchacourt, 01750 Saint-Laurent-sur-Saône
Hours
Monclosed
Tueclosed
Wed—
Thu—
Fri—
Sat—
Sun—
Fermé le dimanche soir, lundi et mardi toute la journée
Contact
+33385390102 vincent.rivon@lautrerive.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), lautrerive.fr/
Record
completeness 83 %, confidence 80 %

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