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Les Trois Saveurs d'Asie

1 Rue Victor Hugo, 87400 Saint-Léonard-de-Noblat

Closed now · opens Tue 11:30

€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Spring rolls
3.90
Rouleaux de printemps — 1 piece rice paper, pork, shrimp, ...
estimate≈ 120 kcal15 g carbsdiabetes-friendlybalanced 75
Shrimp nems
6.50
Nems crevettes — 4 pieces
estimate≈ 320 kcal28 g carbs
Chicken nems
6.00
Nems poulet — 4 pieces
estimate≈ 310 kcal28 g carbs
Pork nems
6.00
Nems porc — 4 pieces
estimate≈ 330 kcal28 g carbs
Bo-Bun
Beef Bo-Bun
12.50
Bo-Bun au boeuf — Rice vermicelli, beef, 2 sliced nems and salad
estimate≈ 680 kcal75 g carbsbalanced 77
Shrimp Bo-Bun
12.50
Bo-Bun au crevette
estimate≈ 650 kcal75 g carbsbalanced 77
Salads
Shrimp salad
10.90
Salade crevette — Sliced beef, cooked shrimp, lettuce, cucumber, carrot, fresh mint and coriander
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 84
Chicken salad
10.00
Salade poulet — Sliced chicken, cooked shrimp, lettuce, cucumber, carrot, fresh mint and coriander
estimate≈ 410 kcal18 g carbsdiabetes-friendlybalanced 84
Beef salad
10.50
Salade boeuf — Cooked shrimp, lettuce, cucumber, carrot, fresh mint and coriander
estimate≈ 430 kcal18 g carbsdiabetes-friendlybalanced 78
Chef's Suggestions
Stir-fried wheat noodles with chicken
15.50
Nouilles de blé sautées au poulet — Stir-fried wheat noodles with your choice of yellow chicken fillet, beef or glazed pork
estimate≈ 720 kcal85 g carbsbalanced 77
Grilled fresh salmon Cambodian style
18.50
Saumon frais Grillé aux Saveurs Cambodgiennes — Five-spice marinated salmon, pan-grilled, topped with Cambodian curry sauce
estimate≈ 680 kcal55 g carbsbalanced 67
Yellow chicken supreme with lemongrass
16.50
Suprême de Poulet Jaune à la Citronnelle — Lemongrass marinated yellow chicken supreme, pan-grilled. Served with yellow rice
estimate≈ 640 kcal52 g carbsbalanced 73
Khor Ko (Beef stew)
16.50
Khor Ko (Ragout de boeuf) — Aromatic Cambodian beef stew, slowly simmered
estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 69
Cambodian Caramel Pork
15.50
Porc au Caramel à la Cambodgienne — Tender pork caramelized with five spices in a sweet sauce. Served with rice
estimate≈ 710 kcal65 g carbsbalanced 65
Kuy Teav – Cambodian beef Phô
15.50
Kuy Teav – Phô cambodgien au bœuf — Cambodian Phô with a clear, fragrant simmered broth
estimate≈ 520 kcal60 g carbsbalanced 73
Kuy Teav Phnom Penh (Special)
15.50
Kuy Teav Phnom Penh (Spécial) — Traditional Cambodian soup, clear broth, rice vermicelli, shrimp, pork
estimate≈ 580 kcal60 g carbsbalanced 73
Special Cambodian crispy chicken
15.50
Poulet croustillant cambodgien spécial — Chicken fillet marinated with 4 spices and ginger, breaded and crispy, with sauce
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 69
Stir-fried Udon noodles with chicken
15.50
Nouilles Udon Sautées au Poulet — Wok-fried Udon noodles with chicken fillet, crisp vegetables, garlic, black mushrooms and spring onions
estimate≈ 740 kcal80 g carbsbalanced 77
Cambodian stir-fried rice noodles with chicken
15.50
Pâtes de Riz Sautées au Poulet à la Cambodgienne — Wok-fried rice noodles with chicken fillet, crisp vegetables, soy sauce and Kampot pepper
estimate≈ 710 kcal82 g carbsbalanced 77
Cambodian stir-fried rice noodles with beef
16.50
Pâtes de Riz Sautées au Bœuf à la Cambodgienne — Wok-fried rice noodles with tender beef, garlic, onion, white cabbage, carrots and spring onions
estimate≈ 730 kcal82 g carbsbalanced 77
Stir-fried Rice Noodles with 7-Spice Glazed Pork
15.50
Pâtes de Riz Sautées au Porc Laqué aux 7 Épices — Wok-fried rice noodles with homemade 7-spice glazed pork, garlic, onion, white cabbage, and carrots
estimate≈ 780 kcal85 g carbsbalanced 68
Grilled Panga with Cambodian 4-Spice
15.50
Poisson Panga Grillé aux 4 Épices à la Cambodgienne — Panga fillet marinated in 4 spices, grilled with Kampot pepper. Served with jasmine rice
estimate≈ 620 kcal65 g carbsbalanced 77
Our A La Carte Specialties
Cambodian Fish Amok
15.50
Amok au poisson à la cambodgienne — A delicious and flavorful traditional Cambodian fish dish
estimate≈ 680 kcal60 g carbsbalanced 71
Chicken Lok Lak
16.50
Lok Lak au filet de poulet jaune — Traditional Cambodian dish prepared with white rice and yellow chicken fillet
estimate≈ 650 kcal60 g carbsbalanced 77
Cambodian Chicken with Fragrant Rice
15.50
Poulet cambodgien accompagné du riz parfumé — Popular Southeast Asian chicken dish with vegetables and fragrant rice
estimate≈ 640 kcal60 g carbsbalanced 77
Beef Lok Lak with Tomato Rice
16.50
Lok Loak au boeuf accompagné du riz tomatisé, parfumé — Traditional Cambodian dish prepared with beef and fragrant tomato rice
estimate≈ 710 kcal65 g carbsbalanced 77
Yellow Chicken in Cambodian Curry
15.50
Poulet Jaune au Curry Cambodgien — Yellow chicken fillet simmered in coconut curry with lemongrass, turmeric, and galangal
estimate≈ 750 kcal60 g carbsbalanced 65
Yellow Chicken with Lemongrass
15.50
Epincé de Poulet Jaune à la Citronnelle — Lemongrass marinated yellow chicken fillet, sautéed with peanuts, garlic, and onion
estimate≈ 690 kcal60 g carbsbalanced 71
Pork Collar with Ginger
15.50
Échine de Porc au Gingembre — Tender slices of pork collar sautéed with fresh ginger, garlic, and homemade sauce
estimate≈ 580 kcal25 g carbsdiabetes-friendlybalanced 78
Cha Kroeung Sach Ko
16.50
Cha Kroeung Sach Ko "bœuf saute à la citronnelle" — Beef stir-fried with crushed lemongrass and Asian roots
estimate≈ 610 kcal20 g carbsdiabetes-friendlybalanced 78
Fragrant Rice with 7-Spice Glazed Pork
15.50
Riz parfumé au porc laqué aux sept épices, concombres et carottes marinés — Served with marinated cucumbers and carrots
estimate≈ 720 kcal70 g carbsbalanced 71
Desserts
Coconut Pearls
3.50
Perles de coco — 2 pieces
estimate≈ 220 kcal28 g carbs
Exotic Fruit Saladvegan, vegetarian
5.00
Salade de fruits exotiques — Depending on the season
estimate≈ 120 kcal25 g carbs

Is this menu still right?

15veggie
scoreestimate

Very limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

Only the exotic fruit salad is vegetarian and vegan. The rest of the menu contains meat, fish or shellfish.

1 vegetarian and 1 vegan dishes out of 33

59dia
scoreestimate

Low Carb Cambodian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based main courses with lower carbohydrates. Salads and specific meat dishes are suitable choices.

8 diabetes-friendly · 33 dishes

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Practical

Address
1 Rue Victor Hugo, 87400 Saint-Léonard-de-Noblat
Hours
Monclosed
Tue11:30–14:00, 18:00–21:30
Wed11:30–14:00, 18:00–21:30
Thu11:30–14:00, 18:00–21:30
Fri11:30–14:00, 18:00–21:30
Sat11:30–14:00, 18:00–21:30
Sunclosed
Horaires susceptibles d’être modifiés lors des congés, jours fériés ou fermetures exceptionnelles.
Contact
+32661147078
Sources
Overture Maps Places (CDLA-Permissive 2.0), les3saveursdasie.fr/
Record
completeness 83 %, confidence 95 %

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