back to search

Le Colvert - Saint-Lieux-lès-Lavaur, En Boyer

En Boyer, 81500 Saint-Lieux-lès-Lavaur

Closed now

French€€€€
ReviewBookCallWebsite

Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Daily Deals
Starter, main, dessert
23.00
Entrée, plat, dessert
estimate≈ 1600 kcal110 g carbsheavy 21
Starter, main
19.00
Entrée, plat
estimate≈ 1100 kcal60 g carbs
Main, dessert
18.00
Plat, dessert
estimate≈ 1200 kcal80 g carbsheavy 26
Full salad
14.00
Salade complète
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 78
Full salad/dessert
18.00
Salade complète/dessert
estimate≈ 950 kcal65 g carbsheavy 36
The grill
26.00
La grillade
estimate≈ 850 kcal40 g carbsdiabetes-friendlybalanced 69
The grill/dessert or cheese
30.00
La grillade/dessert ou fromage
estimate≈ 1150 kcal55 g carbsheavy 43
Starter, grill, dessert
34.00
Entrée, grillade, dessert
estimate≈ 1500 kcal80 g carbsheavy 21
Cassoulet with duck confit
25.00
Cassoulet au confit de canard, salade, 1 verre de vin — with salad and 1 glass of wine
estimate≈ 950 kcal60 g carbsbalanced 70
Full Salads
The vegetarianvegetarian
La végétarienne — salad, assortment of vegetables and grains of the day
estimate≈ 550 kcal50 g carbsbalanced 74
The charcuterie
La charcutière — salad and assortment of cured meats
estimate≈ 700 kcal15 g carbsdiabetes-friendlybalanced 74
The cheese plattervegetarian
La fromagère — warm cheese crisp, fresh cheese and tomme, chickpea hummus with sesame, salad, dried fruits
estimate≈ 800 kcal30 g carbsbalanced 81
The grill
La grillade — grilled beef, maître d'hôtel butter, baby potatoes, salad
estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 69
MENU
Salad with warm goat cheesevegetarian
Salade au chèvre chaud affiné et caviar d’aubergine — with eggplant caviar
estimate≈ 400 kcal15 g carbsdiabetes-friendlybalanced 68
Starter of the day n°1
Entrée du jour n°1
estimate≈ 250 kcal12 g carbsbalanced 66
Starter of the day n°2
Entrée du jour n°2
estimate≈ 250 kcal12 g carbsbalanced 66
Main course of the day
Plat du jour
estimate≈ 750 kcal40 g carbsbalanced 73
Wild fish filletpescatarian
Filet de poisson sauvage, sauce crustacés — with shellfish sauce
estimate≈ 600 kcal15 g carbsdiabetes-friendlybalanced 74
Dessert n°1
estimate≈ 450 kcal45 g carbsheavy 34
Aged cheesesvegetarian
Fromages affinés
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 67
Dessert n°2
estimate≈ 450 kcal40 g carbsheavy 34
LE Léoncien
Starter & Main
29.00
Entrée plat
estimate≈ 1100 kcal70 g carbs
Main & Dessert
27.00
plat dessert
estimate≈ 1200 kcal90 g carbsheavy 32
Starter, Main & Dessert
38.00
entrée plat dessert
estimate≈ 1400 kcal110 g carbsheavy 29
Fresh goat cheesevegetarian
10.00
Chèvre frais, betterave, crumble aux fruits secs — with beetroot and dried fruit crumble
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 66
Andalusian Gazpacho
10.00
Gaspacho andalou, pan con tomate, jambon ibérique — with pan con tomate and Iberico ham
estimate≈ 380 kcal35 g carbsbalanced 74
Medium-rare sirloin (served cold)
20.00
Coeur d’aloyau mi-cuit (servi froid), condiment au poivron confit, ratatouille — with candied pepper condiment and ratatouille
estimate≈ 550 kcal20 g carbsdiabetes-friendlybalanced 78
Wild fish filletpescatarian
20.00
Filet de poisson sauvage, légumes de saison, sauce safran — with seasonal vegetables and saffron sauce
estimate≈ 480 kcal25 g carbsdiabetes-friendlybalanced 84
Aged cheesesvegetarian
7.00
Fromages affinés
estimate≈ 300 kcal8 g carbsdiabetes-friendlybalanced 67
Coffee frozen mousse
8.00
Mousse glacée au café, crémeux chocolat — with chocolate cream
estimate≈ 420 kcal35 g carbsheavy 35
Brugnon peach in brothvegan
8.00
Nage de brugnon, granité verveine au thé vert — with green tea and verbena granita
estimate≈ 180 kcal35 g carbsheavy 32
Pays de cocagne
Starter & Main
37.00
Entrée plat
estimate≈ 1300 kcal80 g carbs
Main & Dessert
33.00
plat dessert
estimate≈ 1400 kcal100 g carbsheavy 29
Starter, Main & Dessert
47.00
entrée plat dessert
estimate≈ 1600 kcal120 g carbsheavy 25
Eggplant caviar with tapenadevegetarian
14.00
Caviar d’aubergine à la tapenade, minestrone de légumes au pistou — with vegetable minestrone and pistou
estimate≈ 310 kcal28 g carbsbalanced 75
Tuna Tatakipescatarian
14.00
Tataki de thon, riste de courgette, huile à l’ail des ours — with zucchini strips and wild garlic oil
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
Guinea fowl ballotine with morels
23.00
Ballotine de pintade aux morilles, pomme de terre au fromage frais, ail noir — with fresh cheese potato and black garlic
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
Wild fish served coldpescatarian
23.00
Poisson sauvage servi froid, concassé de tomate, pâtisson, bouillon de gambas — with tomato concassé, pattypan squash and prawn broth
estimate≈ 420 kcal22 g carbsdiabetes-friendlybalanced 84
Strawberry soup
10.00
Soupe de fraise,glace basilic — with basil ice cream
estimate≈ 220 kcal30 g carbs
Dark chocolate bar
10.00
Barre au chocolat noir, biscuit chocolat au lait, sorbet framboise — with milk chocolate biscuit and raspberry sorbet
estimate≈ 480 kcal45 g carbsheavy 37
Suggestions & Others
Foie gras de canard mi-cuit
18.00
Foie gras de canard mi-cuit, compotée de fruits au vinaigre — with fruit compote and vinegar
estimate≈ 450 kcal15 g carbsdiabetes-friendly
Vegetarian menuvegetarian
32.00
Menu végétarien, entrée, plat , dessert — starter, main course, dessert
estimate≈ 1200 kcal140 g carbs
Les pieds dans le plat
65.00
Surprise menu tailored to your tastes: two starters, digestive sorbet, main course, dessert
estimate≈ 1800 kcal180 g carbsheavy 31
Children's menu
12.00
Menu enfant — Salad and Iberico ham or starter of the day, fish or poultry with potatoes, chocolate fondant and ice cream
estimate≈ 1100 kcal110 g carbsheavy 42

Is this menu still right?

66veggie
scoreestimate

French cuisine with vegetarian menu

How well a vegetarian eats here, read from the menu. Not a review score.

There is a dedicated vegetarian menu. Options include the salade au chèvre chaud or the vegetarian salad with vegetables and grains.

9 vegetarian and 1 vegan dishes out of 44

73dia
scoreestimate

French cuisine with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-rich main courses. The selection of wild fish and grilled meats suits a carbohydrate-aware diet.

15 diabetes-friendly · 44 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
En Boyer, 81500 Saint-Lieux-lès-Lavaur
Hours
Monclosed
Tue—
Wed—
Thu—
Fri—
Sat—
Sun—
Tous les jours sauf le lundi et le samedi matin et dimanche soir
Contact
+32563413247 colvert.old@orange.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurantlecolvert.com/
Record
completeness 83 %, confidence 95 %

Own Le Colvert - Saint-Lieux-lès-Lavaur, En Boyer? Claim your place.