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Restaurant Au Tilleul - Saint-Louis, 16 Rue du Maréchal de Lattre de Tassigny

16 Rue du Maréchal de Lattre de Tassigny, 68300 Saint-Louis

Open now · until 15:00

French€€€€
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Menu

Source: the restaurant's website, read on 15 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

SPECIALTIES OF THE WEEK
MENU DU JOUR
19.50
Wednesday to Friday lunch: choose from 3 starters, 2 main courses and 3 desserts
estimate≈ 1200 kcal80 g carbsheavy 44
VEAL LIVER
24.00
FOIE DE VEAU — Rösti and green salad (Wednesday evening)
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 73
CHÂTEAUBRIAND
40.00
Béarnaise sauce, vegetables, fries and green salad as a starter (Thursday evening)
estimate≈ 950 kcal50 g carbs
FRIDAY 11.09.2026
Menu du jour
20.50
Starters, Main Courses, Dessert
estimate≈ 1200 kcal80 g carbsheavy 44
MEATS
Beef fillet
filet de bëœuf, beurre aux herbes — With herb butter
estimate≈ 650 kcal5 g carbsdiabetes-friendlybalanced 71
Veal entrecôte
entrecôte de veau, sauce morilles — With morel sauce
estimate≈ 600 kcal10 g carbsdiabetes-friendlybalanced 71
Les 3 Filets
les 3 filets, beurre aux herbes – bëœuf, veau, porc — Beef, veal, and pork with herb butter
estimate≈ 700 kcal5 g carbsdiabetes-friendlybalanced 71
Filet Rossini
filet rossini, sauce madère — With Madeira sauce
estimate≈ 850 kcal12 g carbsdiabetes-friendlybalanced 67
Beef Stroganoff
pointes de filet de bëœuf stroganoff — Beef fillet tips Stroganoff
estimate≈ 600 kcal15 g carbsdiabetes-friendlybalanced 74
Veal cordon bleu
cordon bleu de veau — Kalbs-Cordon-Bleu / veal cordon bleu
estimate≈ 750 kcal30 g carbsdiabetes-friendlybalanced 66
Steak tartare
Rindtatar / beef tartare
estimate≈ 450 kcal5 g carbsdiabetes-friendlybalanced 71
HOUSE SPECIALTY
Zürcher Geschnetzeltes
26.00
émincé de veau à la zurichoise — Zurich-style sliced veal
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 71
Flambéed veal kidney
28.00
rognon de veau flambée — With rösti
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 73
FISH & VEGETARIANS
Black tiger prawns
black tiger crevettes sur salade — On salad
estimate≈ 300 kcal12 g carbsdiabetes-friendlybalanced 76
Pike-perch fillet
filet de sandre, sauce riesling — With Riesling sauce
estimate≈ 500 kcal15 g carbsdiabetes-friendlybalanced 71
Grilled salmon
saumon grillé, sauce crème aux champignons et poivrons — With creamy mushroom and bell pepper sauce
estimate≈ 600 kcal12 g carbsdiabetes-friendlybalanced 74
Fricadelles with mushroomsvegetarian
fricadelles aux champignons — Homemade
estimate≈ 550 kcal20 g carbsdiabetes-friendlybalanced 69
Celeriac cordon bleuvegetarian
cordon bleu de céleri-rave — Sellerie-Cordon-Bleu / celeriac cordon bleu
estimate≈ 500 kcal35 g carbsdiabetes-friendlybalanced 78
SUMMER STARTERS
SPECIAL MIX D’ÉTÉ
24.00
Selection of our summer specialties, available for 2 or more people
estimate≈ 800 kcal40 g carbsbalanced 70

Is this menu still right?

38veggie
scoreestimate

Limited vegetarian French cuisine

How well a vegetarian eats here, read from the menu. Not a review score.

There are two vegetarian main courses: the fricadelles aux champignons and the cordon bleu de céleri-rave. The rest of the menu consists of meat and fish.

2 vegetarian and 0 vegan dishes out of 20

82dia
scoreestimate

Low Carb French Classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many protein-based main courses with low carbohydrates. The meat selection is extensive and contains many natural options.

16 diabetes-friendly · 20 dishes

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Practical

Address
16 Rue du Maréchal de Lattre de Tassigny, 68300 Saint-Louis
Hours
Monclosed
Tueclosed
Wed11:30–15:00, 18:00–23:00
Thu11:30–15:00, 18:00–23:00
Fri11:30–15:00, 18:00–23:00
Sat11:30–15:00, 18:00–23:00
Sun11:30–15:00
dernière prise de commande à 13h30 pour le déjeuner. dernière prise de commande à 21h30 pour le dîner
Contact
+32389701262 contact@restaurant-tilleul.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-tilleul.com/
Record
completeness 83 %, confidence 93 %

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