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Le P'tit St Loup

Place de l'Église 1, 31140 Saint-Loup-Cammas

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

À la carte
Cabécou salad
16.00
Salade de cabécou, au miel, lardons grillés de guanciale — with honey and grilled guanciale lardons
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 67
Crab flan
16.00
Flan de crabe, crème légère à la ciboulette, gambas snackées — light chive cream and seared prawns
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 67
Burrata Bun’n’roll
16.00
Bun’n’roll à la burrata, magret séché, tartare de tomates au basilic, coeurs de canard persillés — dried magret, tomato tartare with basil, parsley duck hearts
estimate≈ 550 kcal35 g carbs
Serrano ham platter (12 month reserve)
16.00
Planche de jambon Serrano (réserve 12 mois) pan con tomate — with pan con tomate
estimate≈ 480 kcal30 g carbs
Foie gras mi-cuit plate
18.00
Assiette de foie gras mi-cuit, chutney de figues pain brioché — fig chutney and brioche bread
estimate≈ 450 kcal25 g carbs
Foie gras mi-cuit lobe (500-600g)
15.00
lobe de foie gras mi-cuit (500 - 600 gr) — On order for takeaway
estimate≈ 2000 kcal10 g carbsdiabetes-friendlyheavy 37
Bavette “Simmental“
22.00
Bavette “Simmental“ échalotes confites, frites maison — confit shallots and homemade fries
estimate≈ 850 kcal55 g carbs
Duck fillet
24.00
Filet de canette, jus réduit au miel et balsamique, légumes de saison — honey and balsamic reduction, seasonal vegetables
estimate≈ 580 kcal22 g carbsbalanced 78
Faux filet “race à viande Aveyron“
24.00
Faux filet “race à viande Aveyron“, beurre maître d’hôtel aux cèpes, légumes de saison — beurre maître d’hôtel with cèpes, seasonal vegetables
estimate≈ 720 kcal18 g carbsdiabetes-friendlybalanced 78
Pluma Ibérica skewer
25.00
Brochette de pluma Ibérique, sauce barbecue maison, légumes de saison — homemade barbecue sauce, seasonal vegetables
estimate≈ 620 kcal15 g carbsdiabetes-friendlybalanced 78
Linguine “terre et mer“
22.00
Linguine “terre et mer“ chipirons, guanciale grillée, crème de chorizo — baby squid, grilled guanciale, chorizo cream
estimate≈ 780 kcal65 g carbs
Cod loin in lime crust
24.00
Dos de cabillaud en crôute de citron vert, ratatouille fine au piment d’espelette — fine ratatouille with piment d’espelette
estimate≈ 420 kcal20 g carbsdiabetes-friendlybalanced 78
Mango Pavlova
10.00
Pavlova mangue, coulis et sorbet — with coulis and sorbet
estimate≈ 450 kcal60 g carbsheavy 38
Cannelé Bordelais
10.00
Cannelé Bordelais façon profitérole — profiterole style
estimate≈ 380 kcal40 g carbsheavy 41
Roasted seasonal fruit
10.00
Fruit de saison rôti du moment, financier citron vert et sorbet — lime financier and sorbet
estimate≈ 350 kcal42 g carbsheavy 44
Cheese plattervegetarian
10.00
L'assiette de fromages
estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 65
Ice cream and sorbet (1 scoop)
3.00
Glaces et sorbets (1 boule) — Vanilla, Caramel, Dark Chocolate, Mint Chocolate, Mango, Strawberry, Lime, Raspberry
estimate≈ 120 kcal15 g carbs
Ice cream and sorbet (2 scoops)
6.00
Glaces et sorbets (2 boules) — Vanilla, Caramel, Dark Chocolate, Mint Chocolate, Mango, Strawberry, Lime, Raspberry
estimate≈ 240 kcal30 g carbs
Ice cream and sorbet (3 scoops)
9.00
Glaces et sorbets (3 boules) — Vanilla, Caramel, Dark Chocolate, Mint Chocolate, Mango, Strawberry, Lime, Raspberry
estimate≈ 360 kcal45 g carbsheavy 41
Menu du jour
Menu du jour
22.00
served only at lunch
estimate≈ 900 kcal70 g carbsbalanced 72
Dish of the day
15.00
Plat du jour — served only at lunch
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 73
Starter - Dish of the day
18.00
Entrée - Plat du jour — served only at lunch
estimate≈ 950 kcal55 g carbsbalanced 70
Main - Dessert of the day
18.00
Plat - Dessert du jour — served only at lunch
estimate≈ 1100 kcal80 g carbsheavy 36
A la carte menu
34.00
Menu d'après notre carte — served only at lunch
estimate≈ 1200 kcal70 g carbs
Menu du P’tit St Loup
40.00
served only in the evening
estimate≈ 1300 kcal75 g carbs
Foie gras on order
15.00
Foie gras sur commande — Takeaway semi-cooked foie gras lobe: 500 - 600 g
estimate≈ 2000 kcal15 g carbsdiabetes-friendlyheavy 37

Is this menu still right?

22veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The only vegetarian choice is the cheese plate. The rest of the menu contains meat and fish, such as bavette Simmental and cod.

1 vegetarian and 0 vegan dishes out of 26

76dia
scoreestimate

French dishes with seasonal vegetables

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based main courses with seasonal vegetables. Many options have a low glycemic index.

9 diabetes-friendly · 26 dishes

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Practical

Address
Place de l'Église 1, 31140 Saint-Loup-Cammas
Hours
Mon—
Tue12:00–14:00
Wed12:00–14:00
Thu12:00–14:00
Fri12:00–14:00, 19:30–22:00
Sat12:00–14:00, 19:30–22:00
Sun—
Contact
+33561097859
Sources
Overture Maps Places (CDLA-Permissive 2.0), leptitstloup.fr/
Record
completeness 83 %, confidence 80 %

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