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Restaurant Le Bénétin

Les Rochers Sculptés - Rothéneuf, 35400 Saint-Malo

opening hours not known yet

Frenchseafood restaurant€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Menus
MENU 58 €
58.00
Pork confit, runny egg and smoked celery mousseline; Razor clams, pancetta, seasonal mushrooms, herb jus; Paleron
estimate≈ 1100 kcal45 g carbsdiabetes-friendly
MENU 68 €
68.00
Sea bass carpaccio, tosazu sauce; Leek fondue, coconut broth, scallops, cuttlefish and oysters; Roasted squab
estimate≈ 950 kcal50 g carbsbalanced 65
MARKET MENUS
34.00
FORMULES DU MARCHÉ Entrée Plat / Plat dessert — Starter Main / Main dessert
estimate≈ 800 kcal40 g carbsdiabetes-friendlybalanced 71
MARKET MENUS
39.00
FORMULES DU MARCHÉ Entrée, Plat et dessert — Starter, Main and dessert
estimate≈ 1000 kcal60 g carbs
DISCOVERY MENU
95.00
MENU DÉCOUVERTE — 5 courses based on the chef's inspiration (for the whole table)
estimate≈ 2500 kcal150 g carbsheavy 29
CHILDREN'S MENU
19.00
MENU ENFANT — Fresh meat or fish, dessert (under 12 years)
estimate≈ 600 kcal50 g carbs
starters
Cancale Oysters
16.00
Huîtraes de Cancale — Served by 6 / 9 or 12
estimate≈ 120 kcal6 g carbsdiabetes-friendlybalanced 75
Scallop ravioli with caviar
38.00
Ravioles de Saint Jacques au caviar, mousseline de choux fleurs — cauliflower mousseline
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 70
Abalone à la plancha
36.00
Ormeaux à la plancha, crémeux à l’ail, jus d’herbes — garlic cream, herb jus
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 67
6 Cancale Bay oysters
20.00
6 Huitres de la baie de Cancale, poivre de Kâmpôt et gingembre — Kâmpôt pepper and ginger
estimate≈ 150 kcal8 g carbsdiabetes-friendlybalanced 79
Homemade foie gras terrine
28.00
Terrine de foie gras maison, chutney poire et gingembre — pear and ginger chutney
estimate≈ 350 kcal15 g carbsdiabetes-friendly
Sea bass carpaccio
27.00
Carpaccio de bar, sauce tosazu — tosazu sauce
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 79
Pork confit
22.00
Lard confit, œuf coulant et mousseline de céleri fumé — runny egg and smoked celery mousseline
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 67
Razor clams
24.00
Couteaux, pancetta, champignons du moment, jus aux herbes — pancetta, seasonal mushrooms, herb jus
estimate≈ 310 kcal14 g carbsdiabetes-friendlybalanced 70
Leek fondue
28.00
Fondue de poireaux, bouillon coco, Saint-Jacques, encornets et huitres — coconut broth, scallops, cuttlefish and oysters
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 73
MAINS
Grilled lobster
16.00
Homard grillé au Kari Gosse — with Kari Gosse
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 74
Half-cooked half-smoked salmon
28.00
Saumon mi-cuit mi-fumé, mousseline de patates douces, sauce choron — sweet potato mousseline, choron sauce
estimate≈ 580 kcal22 g carbsdiabetes-friendlybalanced 78
Beef paleron cooked two ways
29.00
Paleron de bœuf cuit en deux façons, échalotes confites, écrasé de pomme de terre fumée — confit shallots, smoked mashed potatoes
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 73
Monkfish
34.00
Lotte, topinambours, émulsion crémeuse au vin de Xérès — sunchokes, creamy sherry emulsion
estimate≈ 520 kcal20 g carbsdiabetes-friendlybalanced 78
Veal sweetbreads
42.00
Pomme de ris de veau, tombée d’épinard, écrasée de pomme de terre, jus au porto — with wilted spinach, mashed potatoes and port wine jus
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73
Roasted squab
38.00
Pigeonneau rôti, millefeuille de pomme de terre, jus de carcasse — with potato millefeuille and carcass jus
estimate≈ 720 kcal30 g carbsdiabetes-friendlybalanced 73
Turbot à la plancha
42.00
Turbot à la plancha, jambon Bellota et son œuf basse température — with Bellota ham and low-temperature egg
estimate≈ 550 kcal8 g carbsdiabetes-friendlybalanced 71
Herdshire Entrecôte (300g)
42.00
Entrecôte Herdshire (300grs), pomme de grenaille — with baby potatoes
estimate≈ 850 kcal25 g carbsdiabetes-friendlybalanced 65
DESSERT
Cheese platter (Bordier)vegetarian
15.00
Plateau de fromages (Bordier)
estimate≈ 450 kcal12 g carbsdiabetes-friendly
Soufflé Grand Marniervegetarian
15.00
estimate≈ 480 kcal45 g carbsheavy 30
Chocolate emulsionvegetarian
15.00
Emulsion chocolat, palet vanille et noix de pécan caramélisées — with vanilla palet and caramelized pecans
estimate≈ 520 kcal40 g carbsheavy 31
Vanilla biscuitvegetarian
15.00
Biscuit vanille, mandarine et poivre de Timut, gelée de yuzu, sorbet mandarine — with mandarin, Timut pepper, yuzu jelly and mandarin sorbet
estimate≈ 320 kcal45 g carbsheavy 35
Hazelnut crémeuxvegetarian
15.00
Crémeux noisettes
estimate≈ 450 kcal25 g carbs
Assortment of homemade ice creams and sorbetsvegetarian
15.00
Assortiment de glaces et sorbets maison
estimate≈ 300 kcal40 g carbsheavy 39
Café gourmandvegetarian
15.00
estimate≈ 350 kcal35 g carbsheavy 42

Is this menu still right?

39veggie
scoreestimate

Only vegetarian desserts

How well a vegetarian eats here, read from the menu. Not a review score.

This restaurant offers no vegetarian main courses. You can choose a plateau de fromages or a soufflé Grand Marnier.

7 vegetarian and 0 vegan dishes out of 31

85dia
scoreestimate

French seafood and meat

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many protein-focused options with low carbohydrates. Most starters and main courses are suitable.

21 diabetes-friendly · 31 dishes

Reviews

Review
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Practical

Address
Les Rochers Sculptés - Rothéneuf, 35400 Saint-Malo
Hours
not known yet
Contact
+33299569764
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-lebenetin.com/
Record
completeness 67 %, confidence 80 %

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