Mucho gusto St malo
Boulevard Chateaubriand 84, 35400 Saint-Malo
Closed now · opens Wed 12:00
Latin AmericanMexican€€€€
Menu
Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates have not been estimated for this menu yet.
To start
Choriqueso
10.00
Wheat tortilla filled with cheese, tomato, onion, coriander and chorizo.
Homemade Guacamolevegan
9.00
Guacamole maison — With corn chips.
Corn Croquettes
6.50
Croquettes de Maïs — Melting corn center, crispy breading. Sour cream, coriander and a touch of chili.
Small Nachos
7.20
Petit Nachos — Corn chips topped with cheddar sauce, tomato, coriander, onions, black beans.
Large Nachos
14.40
Grand Nachos — Corn chips topped with cheddar sauce, tomato, coriander, onions, black beans.
Cevichepescatarian
12.00
Marinated raw cod, ginger, lime, coconut milk and cucumber.
Appetizer platterpescatarian
14.00
La planche apéritive — Ceviche, small nachos, guacamole.
Main courses
Chicken supreme with pipian rojo sauce
14.90
Suprême de poulet sauce pipian rojo — Tender chicken breast with traditional Mexican sauce made of roasted pumpkin seeds, sesame, peanuts.
Birria de Boeuf
18.50
Slow-cooked shredded beef with spices and mild chilies, served with seasonal vegetables and rice.
Torta de cochinita (Mexican burger)
16.50
Torta de cochinita (burger mexicain) — Bun filled with spiced pulled pork, guacamole and black bean puree, served with roasted potatoes.
Gambas al mojo de ajopescatarian
21.00
Sautéed prawns flambéed with tequila, with a creamy garlic, mustard and lime sauce.
Chili con carne
16.00
Kidney beans, peppers and onions simmered in red sauce, with sour cream and coriander.
Vegetarian Chilivegetarian
14.00
Chili végétarien — Kidney beans, peppers and onions simmered in red sauce, with sour cream and coriander.
Vegetarian Pibil bowlvegetarian
14.00
Bol végétaren pibil — Crunchy vegetable julienne infused with pibil (annatto and citrus), black beans and roasted potatoes.
To complete
Seasonal vegetablesvegetarian
3.50
Légumes de saison
Roasted potatoesvegetarian
3.50
Pommes de terre rôties
Green saladvegetarian
3.50
Salade verte
Black beansvegetarian
3.50
Haricots noirs
Corn chipsvegetarian
3.50
Chips de maïs
Homemade Guacamolevegan
4.00
Guacamole maison
Homemade cheddar sauce
2.00
Sauce cheddar maison
Pickled jalapeñosvegan
1.50
Jalapeños au vinaigre
Currently
Chicken with pipian sauce
14.90
Poulet sauce pipian — Tender chicken breast topped with a traditional Mexican sauce of roasted pumpkin seeds, sesame, and peanuts
Set menus
Kids menu
12.50
Menu chicos — Ham and cheese quesadilla or nuggets. Served with potatoes, water syrup, a scoop of ice cream or brownie
Lunch special
18.00
Formule du midi — Main (Chili con carne, vegetarian, chicken quesadilla or 4 taco mix) + Dessert (coconut rice or two scoops of ice cream)
Tacos
Seasonal vegetablesvegetarian
13.50
Légumes de saison — Four small 100% corn tortillas. With black beans or green salad
Chicken
13.50
Poulet — Marinated with mild spices, served with shredded cabbage and carrots, coriander and chipotle aioli
Cochinita
13.50
Slow-cooked pulled pork with citrus and spices
Birria de boeuf
14.50
Beef simmered in a broth of spices and mild chilies. With onion and coriander
Ensenadapescatarian
15.50
Shrimp fritter, shredded cabbage and carrots, chipotle aioli, onion and coriander
The mix
14.00
Le mix — 1 chicken + 1 cochinita + 1 birria + 1 vegetable
Sharing kit
29.50
Kit à partager — Choice of filling: chicken or cochinita. With corn tortillas, condiments and four sauces
Sharing kit
59.00
Kit à partager — Choice of filling: chicken or cochinita. With corn tortillas, condiments and four sauces
Extra tortillasvegan
2.50
Tortillas en supplément — 5 pieces
Quesadillas
Chicken
14.00
Poulet — Marinated with mild spices, served with shredded cabbage and carrots, coriander and chipotle aioli
Cochinita
14.00
Slow-cooked pulled pork with citrus and spices
Birria de boeuf
15.50
Beef simmered in a broth of spices and mild chilies. With onion and coriander
Desserts
Pastel 3 leches vanilla & red fruits
7.50
Pastel 3 leches vanille & fruits rouges — Vanilla sponge soaked in three milks, red fruit coulis and whipped cream
Chocolate fondant
7.50
Fondant au chocolat — Touch of Ancho chili, vanilla ice cream
Carlota de limon
6.50
Lime cream and crunchy crumble
Riz cocovegan, gluten_free, lactose_free
6.50
Coconut milk rice pudding with seasonal fruit compote (gluten-free and lactose-free)
Café gourmand
8.50
3 mini desserts
Ice cream sundaes
Caramelito loco
7.50
Caramel and vanilla ice cream, dulce de leche sauce, whipped cream and roasted almonds
L'antidote glacévegan
5.00
Lime sorbet and ginger liqueur
El Capitanvegan
7.00
Mandarin and lemon sorbet with a touch of chili and tequila
Artisan ice creams
Ice creams
3.00
Crèmes glacées — Vanilla, salted butter caramel, coffee, coconut, chocolate, pistachio, rum-raisin, vanilla & pecan
Sorbetsvegan
3.00
Strawberry, raspberry, lime, mandarin
Ice cream (2 scoops)
5.50
Glaces (2 Boules)
Ice cream (3 scoops)
7.00
Glaces (3 Boules)
Dishes
Chili con carne or vegetarian
Chili con carne ou végétarien
Chicken Quesadilla
Quesadilla au poulet
Mix of 4 tacos
Le mix de 4 tacos : 1 végétarien, 1 poulet, 1 cochinta, 1 birria — 1 vegetarian, 1 chicken, 1 cochinta, 1 birria
Desserts
Lemon cream
Crème citron
Riz coco
Riz coco, compote fruits de saison — Coconut rice, seasonal fruit compote
2 scoops of ice cream
2 boules de glaces
LUNCH MENU
Full set menu
18.00
Formule complète — MAIN COURSE + DESSERT
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Reviews
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Practical
- Address
- Boulevard Chateaubriand 84, 35400 Saint-Malo
- Hours
- MonclosedTueclosedWed12:00–14:00, 19:00–21:00Thu12:00–14:00, 19:00–21:00Fri12:00–14:00, 19:00–21:00Sat12:00–14:00, 19:00–21:00Sun12:00–14:00, 19:00–21:00
- Contact
- +33223183969
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), muchogusto.fr/
- Record
- completeness 83 %, confidence 79 %