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Restaurant La Bertelière

avenue du Mesnil-Gremichon 1641, 76160 Saint-Martin-du-Vivier

Closed now · opens Mon 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Oyster platter (market price) 6pescatarian
18.00
L’Assiette d’huîtres selon arrivage 6
estimate≈ 70 kcal3 g carbsdiabetes-friendlybalanced 75
Oyster platter (market price) 12pescatarian
29.00
L’Assiette d’huîtres selon arrivage 12
estimate≈ 140 kcal6 g carbsdiabetes-friendlybalanced 79
Duck foie gras
26.00
Foie gras de canard, chutney de pommes flambées au Calvados — with Calvados flambéed apple chutney
estimate≈ 450 kcal15 g carbsdiabetes-friendly
Escargots de Bourgogne 6
12.00
Escargots de Bourgogne au beurre d’ail persillé 6 — with garlic and parsley butter
estimate≈ 300 kcal5 g carbsdiabetes-friendly
Escargots de Bourgogne 12
22.00
Escargots de Bourgogne au beurre d’ail persillé 12 — with garlic and parsley butter
estimate≈ 600 kcal10 g carbsdiabetes-friendly
Crayfish parfait
16.00
Parfait d’écrevisses sauce rose aux œufs de lump — with rose sauce and lumpfish roe
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
Main Courses
Tropical sole medallionpescatarian
25.00
Médaillon de sole tropicale sauce normande, pomme vapeur, salicornes sautées en persillade, carottes baby — Normande sauce, steamed potato, sautéed samphire and baby carrots
estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 79
Guinea fowl supreme
23.00
Suprême de pintade sauce au vin blanc, poêlée de champignons, pommes grenailles rôties au four — white wine sauce, sautéed mushrooms and oven-roasted baby potatoes
estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 73
Veal grenadine
26.00
Grenadin de veau sauce au camembert, galette de polenta au parmesan — Camembert sauce, parmesan polenta cake
estimate≈ 720 kcal30 g carbsdiabetes-friendlybalanced 69
Beef fillet with whisky
27.00
Filet de bœuf au whisky, mousseline de pomme de terre, chou-fleur et céleri rave — potato mousseline, cauliflower and celeriac
estimate≈ 680 kcal32 g carbsdiabetes-friendlybalanced 78
Desserts
Cheese plattervegetarian
12.00
Plateau de fromages
estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 65
Apple aumônièrevegetarian
12.00
Aumônière aux pommes flambées à la Bénédictine — apples flambéed in Bénédictine
estimate≈ 450 kcal55 g carbsheavy 44
Homemade chocolate moussevegetarian
11.00
Mousse au chocolat maison
estimate≈ 350 kcal25 g carbsheavy 42
Sorbet plattervegan
11.00
Assiette de sorbet : cidre fermier/ framboise litchi/ cactus citron vert sur brunoise de fruits — farm cider, raspberry lychee, cactus lime on fruit brunoise
estimate≈ 220 kcal45 g carbsheavy 35
Dancing Dinner
Price per person all-inclusive
55.00
Tarif par personne tout compris — Champagne glass and warm puff pastries, all-you-can-eat starters, meat or fish dish
estimate≈ 2200 kcal180 g carbsheavy 21
Child price
40.00
Tarif enfant
estimate≈ 1400 kcal120 g carbsheavy 23
Plaisir Menu
Starter/Main
23.00
Entrée/Plat
estimate≈ 850 kcal60 g carbsbalanced 74
Main/Dessert
23.00
Plat/Dessert
estimate≈ 950 kcal80 g carbs
Starter/Main/Dessert
32.00
Entrée/ Plat / Dessert
estimate≈ 1200 kcal90 g carbsheavy 37
Pain de poissonspescatarian
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 67
Terrine périgourdine with foie gras
Terrine périgourdine au foie gras
estimate≈ 320 kcal6 g carbsdiabetes-friendly
6 Normandy oysterspescatarian
6 huîtres de Normandie
estimate≈ 80 kcal4 g carbsdiabetes-friendlybalanced 75
Cod loinpescatarian
Dos de morue — Saffron tomato concassé with piment d'Espelette, chorizo and red pepper risotto
estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 69
Trout fillet with almondspescatarian
Filet de truite aux amandes — with Cantonese rice
estimate≈ 620 kcal40 g carbsdiabetes-friendlybalanced 69
Pork cheek in red wine
Joue de porc au vin rouge — with red cabbage and chestnuts
estimate≈ 550 kcal28 g carbsdiabetes-friendlybalanced 78
Guinea fowl supreme with white wine sauce
Suprême de pintade sauce au vin blanc — with sautéed mushrooms and oven-roasted baby potatoes
estimate≈ 580 kcal25 g carbsdiabetes-friendlybalanced 78
Crème brûlée with salted caramelvegetarian
Crème brûlée au caramel beurre salé
estimate≈ 450 kcal35 g carbsheavy 31
Baked apple with star anise honeyvegetarian
Pomme au four au miel d’anis étoilé
estimate≈ 280 kcal42 g carbsheavy 39
Panna cotta with red berriesvegetarian
Panacotta aux fruits rouges
estimate≈ 320 kcal30 g carbsheavy 42
«Roméo & Juliette» Menu
Menu «Roméo & Juliette»
62.00
Scallops with chives, crayfish bisque with anise, duck foie gras duo with compote
estimate≈ 850 kcal45 g carbs

Is this menu still right?

41veggie
scoreestimate

Only vegetarian desserts

How well a vegetarian eats here, read from the menu. Not a review score.

There are no vegetarian main courses. You can choose a plateau de fromages, mousse au chocolat or sorbet.

7 vegetarian and 1 vegan dishes out of 30

84dia
scoreestimate

French cuisine with low carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based main courses with vegetables. The selection of starters is broad and contains little sugar.

18 diabetes-friendly · 30 dishes

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Practical

Address
avenue du Mesnil-Gremichon 1641, 76160 Saint-Martin-du-Vivier
Hours
Mon12:00–14:00, 19:00–22:00
Tue12:00–14:00, 19:00–22:00
Wed12:00–14:00, 19:00–22:00
Thu12:00–14:00, 19:00–22:00
Fri12:00–14:00, 19:00–22:00
Sat12:00–14:00, 19:00–22:00
Sun12:00–14:00, 19:00–22:00
Contact
+33235604400
Sources
Overture Maps Places (CDLA-Permissive 2.0), laberteliere-hotel.fr/
Record
completeness 83 %, confidence 80 %

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