Le Carré Saint Martin - Restaurant/Bowling/Réception/Séminaire/Traiteur
Rue du Fond Squin 53, 62500 Saint-Martin-lez-Tatinghem
Closed now
€€€€
Menu
Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 16 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Starters
Normandy oysters n°3 on ice
19.00
Les huitres Normande n°3 sur glace, Pain confit aux citrons, beurre ½ sel — Lemon confit bread, salted butter
estimate≈ 320 kcal25 g carbsdiabetes-friendly
Normandy oysters n°3 on ice
25.00
Les huitres Normande n°3 sur glace, Pain confit aux citrons, beurre ½ sel — Lemon confit bread, salted butter
estimate≈ 380 kcal25 g carbsdiabetes-friendly
Main Courses: Seafood
Sole Meunière
38.00
La sole meunière (350-400gr) selon arrivage — 350-400g depending on arrival
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 74
Traditional turbot with morilles
38.00
Notre traditionnel turbot aux morilles
estimate≈ 580 kcal12 g carbsdiabetes-friendlybalanced 74
Main Courses: Meat
French beef fillet (200g)
35.00
Le filet de bœuf de race Française (200gr) f açon Henri IV Ou flambé aux 2 poivres — Henri IV style or flambéed with two peppers
estimate≈ 620 kcal0 g carbsdiabetes-friendlybalanced 71
Dessert Menu
Strawberry Pavlova
11.00
La pavlova aux fraises, crémeux citron, Zestes de citron vert, menthe fraîche — Lemon cream, lime zest, fresh mint
estimate≈ 450 kcal60 g carbsheavy 38
Profiteroles with fresh cherries
11.00
Les profiteroles aux cerises fraiches, Sorbet griotte, glace pistache, glace vanille, Sauce chocolat Valrhona — Griotte sorbet, pistachio ice cream, vanilla ice cream, Valrhona chocolate sauce
estimate≈ 680 kcal65 g carbsheavy 25
Fresh fruit minestronevegetarian
9.50
Le minestrone de fruits frais, Sirop en infusion de verveine Et son sorbet du moment — Verbena infusion syrup and sorbet of the moment
estimate≈ 220 kcal45 g carbsheavy 39
Brioche as French toast
9.50
La brioche façon pain perdu
estimate≈ 550 kcal50 g carbsheavy 34
Sautéed apricots roasted with rosemary
Poêlée d’abricots rôtis au romarin, Crème glacée crème fraiche des Alpes — Alpine cream ice cream
estimate≈ 380 kcal30 g carbs
Chocolate Therapy
11.00
La chocolathérapie : Fondant au chocolat, Crème glacée chocolat noir de Tanzanie, Tarte fine au chocolat confite d’orange, Chou croustillant chocolat — Chocolate fondant, Tanzanian dark chocolate ice cream, chocolate tart with orange, chocolate chou
estimate≈ 850 kcal80 g carbsheavy 26
Valrhona chocolate mousse
9.50
La mousse au chocolat grand cru Valrhona, Tuile de noisettes — Hazelnut tuile
estimate≈ 420 kcal30 g carbsheavy 39
Menu € 41.00
Menu € 41.00
41.00
Menu à 41.00€ (Entrée/Plat/dessert) — Starter/Main/Dessert. Starter: Crispy prawn papillotes, spring pea guacamole, roasted sweet potatoes
estimate≈ 1100 kcal80 g carbs
Menu € 51.00
Menu € 51.00
51.00
Menu à 51.00€ (Entrée/Plat/dessert) — Starter/Main/Dessert. Starter: Chef's rich salad (spiced roasted prawns, homemade duck foie gras, gravelax)
estimate≈ 1300 kcal70 g carbs
Children's Menu
Children's Menu
15.00
Menu Enfant (jusqu’à 10 ans) — Steak/Ham/Nuggets/Fries, 25cl Soda, Chocolate Mousse or scoop of ice cream
estimate≈ 1200 kcal110 g carbsheavy 38
The Menu
Menu € 30.00
30.00
Menu à 30.00€ — Starter/Main or Main/Dessert
estimate≈ 900 kcal60 g carbsbalanced 67
Menu € 36.00
36.00
Menu à 36.00€ — Starter/Main/Dessert
estimate≈ 1100 kcal80 g carbs
Normandy oysters n°3 on ice
Les huitres Normande n°3 sur glace
estimate≈ 150 kcal5 g carbsdiabetes-friendly
9 oysters
19.00
Les 9 huitres
estimate≈ 180 kcal6 g carbsdiabetes-friendlybalanced 67
12 oysters
25.00
Les 12 huitres
estimate≈ 240 kcal8 g carbsdiabetes-friendlybalanced 67
All-you-can-eat appetizer buffet
Le buffet de hors ’æuvre à discrétion
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Confit calf's tongue
La langue de veau confite — Spicy sauce
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 71
Poultry strips from Hauts-de-France
Les aiguillettes de volaille Des Hauts de France
estimate≈ 480 kcal10 g carbsdiabetes-friendlybalanced 71
Homemade beef tartare
Le tartare de bæuf maison
estimate≈ 320 kcal5 g carbsdiabetes-friendlybalanced 66
Salmon loin
Le dos de saumon — Fresh pea coulis, served with mussels
estimate≈ 580 kcal22 g carbsdiabetes-friendlybalanced 78
Grilled andouillette AAAAA
19.00
L’andouillette AAAAA grillée
estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 71
Stuffed Conchiglionivegetarian
Conchiglioni farcis à la ricotta Et aux épinards — Ricotta and spinach (Vegetarian)
estimate≈ 520 kcal45 g carbsdiabetes-friendlybalanced 79
Freshness menu
25.00
Le menu fraicheur
estimate≈ 750 kcal60 g carbsbalanced 76
All-you-can-eat Carré Gourmand buffet
Le buffet du Carré Gourmand à discrétion
estimate≈ 900 kcal70 g carbs
Café gourmand
Le café gourmand 4 pièces — 4 pieces
estimate≈ 600 kcal65 g carbsheavy 34
Fresh fruit minestronevegetarian
Le minestrone de fruits frais
estimate≈ 120 kcal28 g carbs
Valrhona grand cru chocolate mousse
La mousse chocolat grand cru Valrhona, Tuiles de noisettes — Hazelnut tuiles
estimate≈ 550 kcal42 g carbsheavy 30
Brioche French toast
La brioche façon pain perdu, Poîlée d’abricots rôtis au romarin — Sautéed apricots roasted with rosemary
estimate≈ 680 kcal75 g carbsheavy 35
Chocolate mousse or Alpine cream ice cream
Mousse Chocolat ou Crème glacée crème fraiche des Alpes Boule de glace — Scoop of ice cream
estimate≈ 400 kcal35 g carbsheavy 33
Menu € 41.00
Chef's rich salad
La salade riche du chef — Roasted gambas, homemade duck foie gras, dill salmon gravlax, lobster vinaigrette
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 66
Snail and frog leg fricassée
La fricassée d’escargots, jambonnette de cuisses de grenouille, écrevisses, sauce d’une blanquette à l’ail, coulis de persil — Crayfish, garlic blanquette sauce, parsley coulis
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 69
Homemade duck foie gras
Le foie gras de canard maison — Apple pineapple chutney, port caramel, popcorn
estimate≈ 450 kcal25 g carbsheavy 38
French duck breast
Le magret de canard Français — With red berries and foie gras scallop
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 74
Traditional rumsteak from Leclercq butchery
Le traditionnel pavé de rumsteck De la boucherie Leclercq — Flambéed with whisky, three-pepper sauce (Tasmanian, Malabar Black, Green Pepper)
estimate≈ 700 kcal10 g carbsdiabetes-friendlybalanced 71
Royal bream cooked on the skin
La dorade royale cuite sur la peau, marinière de moules, coulis d’êtrilles — Mussels marinière, spider crab coulis
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 74
Weekend suggestion
La suggestion du week end
estimate≈ 750 kcal30 g carbsbalanced 73
Dessert of your choice
Le dessert au choix dans notre carte Des desserts — From our dessert menu
estimate≈ 600 kcal60 g carbsheavy 28
Menu € 51.00
Crispy prawn papillotes
Les papillotes croustillantes de gambas — Spring pea guacamole, roasted sweet potatoes, fresh herb vierge with Iberico chorizo
estimate≈ 480 kcal35 g carbs
Local scallops
Les St Jacques de nos Côtes — Celery mousseline with hazelnut pieces, potimarron coulis, hazelnut emulsion
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 69
Parrillada of monkfish, prawns and bream
La parrillada de lotte, gambas Et dorade, beurre blanc à l’aneth — Dill beurre blanc
estimate≈ 620 kcal12 g carbsdiabetes-friendlybalanced 71
Duo of pork tenderloin and crispy pork knuckle
Le duo de mignon de Porc, croustillant de Jarret de porc confit 7 heures — 7-hour confit, Orléans mustard seed sauce
estimate≈ 780 kcal15 g carbsdiabetes-friendlybalanced 70
Duo of veal tenderloin and veal sweetbreads
Le duo de mignon de veau et ris de veau — Creamy morel sauce
estimate≈ 680 kcal12 g carbsdiabetes-friendlybalanced 71
Leek cannelloni
Cannelloni de poireaux farci d’une — Stuffed
estimate≈ 320 kcal25 g carbsdiabetes-friendlybalanced 69
Amuse-bouche
Tuna tataki pairing
Le mariage d’un tataki de thon rouge Et petit-pois en trois façons — With peas prepared three ways
estimate≈ 220 kcal10 g carbsdiabetes-friendlybalanced 76
Starter
Green asparagus
Les asperges vertes — Crab remoulade with herbs, curry mayonnaise, candied lemon bread tuile
estimate≈ 350 kcal18 g carbsdiabetes-friendlybalanced 74
Homemade duck foie gras IGP Sud-Ouest
Le foie gras de canard maison IGP Sud-Ouest — Red berries, port caramel
estimate≈ 420 kcal20 g carbs
Main Course
Regional beef steak
Le pavé de bæuf de la région — Foie gras cromesquis, red wine fumet
estimate≈ 750 kcal15 g carbsdiabetes-friendlybalanced 71
Sea bass fillet cooked on the skin
Le dos de bar cuit sur la peau — Bouillabaisse sauce, melting fennel with Mediterranean herbs
estimate≈ 520 kcal12 g carbsdiabetes-friendlybalanced 74
Confit veal knuckle
Le confit d’un jarret de veau — Veal sweetbread scallop, blanquette sauce with morels
estimate≈ 680 kcal15 g carbsdiabetes-friendlybalanced 74
Dessert
Floating lime meringue
La meringue flottante citron vert — Local strawberries, fresh mint
estimate≈ 320 kcal45 g carbsheavy 39
Le carrément crousti
Valrhona chocolate
estimate≈ 550 kcal40 g carbsheavy 30
« Prestiges »
Autumn Scents
25.00
Parfum d’automne — Duck terrine with gingerbread and dried fruits, red onion jam, free-range chicken sauté, salad
estimate≈ 850 kcal60 g carbsbalanced 69
Spring Scents
25.00
Parfums de printemps — Tomato and exotic shrimp millefeuille, basil oil, free-range chicken with rosemary and baby vegetables
estimate≈ 780 kcal45 g carbsbalanced 70
Southern Freshness
25.00
Fraîcheur du Sud — Tomato mozzarella trio and Parma ham, Mediterranean pesto, plancha salmon, baby vegetables, sauce
estimate≈ 720 kcal30 g carbsbalanced 74
La Cerise Sur
30.00
Salad with Bündnerfleisch, salmon gravlax with dill, beef strips, crunchy vegetable skewers
estimate≈ 820 kcal35 g carbs
New Creation
25.00
Nouvelle création — Salmon gravlax with dill, watercress salad with preserved lemon, duck breast with orange, vegetable fricassee
estimate≈ 880 kcal55 g carbs
Is this menu still right?
76dia
scoreestimate
scoreestimate
Low Carb Meat and Fish
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
The menu features many protein-based main courses. Beef, fish, and veal options are naturally low in carbohydrates.
31 diabetes-friendly · 67 dishes
Reviews
ReviewNo reviews yet.Were you there? Write the first one.
Practical
- Address
- Rue du Fond Squin 53, 62500 Saint-Martin-lez-Tatinghem
- Hours
- MonclosedTueclosedWed—Thu—Fri—Sat—Sun—
- Contact
- +33321985820 lecarre.stmartin@nordnet.fr
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), carre-st-martin.com/
- Record
- completeness 83 %, confidence 79 %
Own Le Carré Saint Martin - Restaurant/Bowling/Réception/Séminaire/Traiteur? Claim your place.