Restaurant La Veyrie
Chem. de Pré Figaroud, 38190 Saint-Nazaire-les-Eymes
Closed now · opens Sat 12:00
French€€€€
Menu
Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 16 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Starters to share... or not!
Planche VEYRIE // VEGGIEvegetarian
16.00
Homemade falafels & homemade sauce
estimate≈ 650 kcal55 g carbsbalanced 74
Burrata with pesto & caponata
16.00
Buratta au pesto & caponata — A great start
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 74
Bo Bun Salad // VEGGIE
18.00
Salade Bo Bun // VEGGIE — Rice vermicelli, raw vegetables, spring rolls, 5-spice beef (F), peanuts (or caramelized tofu)
estimate≈ 720 kcal75 g carbsbalanced 77
Mediterranean octopus salad
21.00
Salade de poulpes méditerranéenne — A taste of summer
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Pea Gaspachovegetarian
14.00
Gaspacho de petits pois, mascarpone basilic & graines croquantes — With basil mascarpone & crunchy seeds
estimate≈ 280 kcal22 g carbsdiabetes-friendlybalanced 70
Homemade foie gras (F or EU)
22.00
Foie gras (F ou UE) mi- cuit maison — Mi-cuit, with balsamic apricot & country bread
estimate≈ 450 kcal25 g carbsdiabetes-friendly
5 Spring Rolls
10.00
5 Nems
estimate≈ 350 kcal30 g carbs
10 Spring Rolls
16.00
10 Nems
estimate≈ 700 kcal60 g carbs
MAIN COURSES
Stuffed eggplantvegetarian
21.00
Aubergine farcie mozzarella fumée & ricotta — With smoked mozzarella & ricotta - VEGGIE!
estimate≈ 520 kcal28 g carbsbalanced 79
Hand-cut beef tartare (F) & homemade fries
21.00
Tartare de boeuf (F) au couteau & frites maison !!! — A classic favorite
estimate≈ 850 kcal55 g carbs
Hand-cut beef tartare (F) ALLER-RETOUR & homemade fries
22.00
Tartare de bœuf (F) au couteau ALLER-RETOUR& frites maison !!! — Quickly seared tartare
estimate≈ 870 kcal55 g carbs
Duck breast from 'la Ferme du Bouyssou'
28.00
Magret de canard de "la Ferme du Bouyssou" (46), jus au chorizo & chorizo grillé — Chorizo jus & grilled chorizo, thyme roasted potatoes & candied cherry tomatoes
estimate≈ 780 kcal35 g carbsdiabetes-friendlybalanced 72
Royal Seabream fillet
29.00
Filet de Dorade Royale sauce Thaï — Thai sauce & seasonal vegetables
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 78
Seared Tuna steak
27.00
Pavé de Thon mi-cuit, sauce chimichurri — Chimichurri sauce & seasonal vegetables
estimate≈ 520 kcal12 g carbsdiabetes-friendlybalanced 78
French Entrecôte
29.00
Belle Entrecôte Française poêlée, sauce béarnaise maison — Pan-seared with homemade béarnaise sauce, fries, and salad
estimate≈ 920 kcal50 g carbs
DESSERTS
Saint Marcellin IGPvegetarian
8.00
Saint Marcellin affiné IGP — Local VIP cheese
estimate≈ 220 kcal4 g carbsdiabetes-friendly
Coupe Limoncello
12.00
Lemon sorbet, lemon-basil macaron, limoncello shooter
estimate≈ 420 kcal55 g carbsheavy 39
Red fruit Pavlovavegetarian
10.00
Pavlova aux fruits rouges — A timeless treat
estimate≈ 380 kcal48 g carbs
Lemon tartvegetarian
10.00
Tarte au citron — An addictive dessert
estimate≈ 450 kcal38 g carbsheavy 31
Le tout chocovegetarian
10.00
100% dark chocolate
estimate≈ 550 kcal40 g carbs
La grosse pouffevegetarian
12.00
XXL Profiterole to share or not!
estimate≈ 1200 kcal110 g carbsheavy 26
Cuisse de Veloursvegetarian
10.00
Coulis, creamy mixture of fromage blanc, vanilla mascarpone + red fruits
estimate≈ 450 kcal35 g carbs
Coupe Chartreusevegetarian
12.00
Artisan ice cream & Chartreuse verte shooter
estimate≈ 400 kcal40 g carbsheavy 33
Homemade café gourmand
10.00
Café gourmand maison — With excellent caffe Torinese Costadoro and 4 mini homemade desserts
estimate≈ 550 kcal60 g carbsheavy 27
Bistro Menu
Bistro Menu
38.00
Menu bistrot — Pea gazpacho, basil mascarpone, crunchy seeds, 4 spring rolls (VEGGIE), seared tuna pavé with chimichurri sauce
estimate≈ 1100 kcal70 g carbs
Chef's Menu
Chef's Menu
55.00
Menu du Chef — Homemade semi-cooked foie gras, Mediterranean octopus salad, Royal Sea Bream fillet with Thai sauce, duck breast
estimate≈ 1300 kcal50 g carbs
CHILDREN'S MENU
CHILDREN'S MENU
14.00
MENU ENFANT — Hamburger or steak & homemade fries + 1 scoop of ice cream + chef's surprise!
estimate≈ 950 kcal85 g carbs
DELI
Homemade semi-cooked foie gras block (250g)
32.00
bloc de foie (FouUE)gras mic-cuit maison par 250gr — Apricot balsamic jelly
estimate≈ 850 kcal15 g carbsdiabetes-friendly
TAKEAWAY FOR APERITIFS!
Planche VEYRIE to sharevegetarian
12.00
Planche VEYRIE à partager — Homemade falafels & homemade sauce
estimate≈ 500 kcal45 g carbsdiabetes-friendlybalanced 74
10 spring rolls
14.00
10 nems — Veggie option available!
estimate≈ 600 kcal50 g carbs
5 spring rolls
8.00
5 nems — Veggie option available!
estimate≈ 300 kcal25 g carbs
Semi-cooked foie gras
18.00
Foie gras mi-cuit (F ou UE) — Apricot balsamic & country bread
estimate≈ 550 kcal30 g carbs
Burrata with pesto & caponata
14.00
Buratta au pesto & caponata à partager...ou pas!!! — To share... or not!
estimate≈ 600 kcal20 g carbsdiabetes-friendlybalanced 74
takeaway starters
Mediterranean octopus salad
18.00
Salade de poulpe méditerranéene — Summer is here...
estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 70
Pea gazpacho, basil mascarpone & crunchy seedsvegetarian
12.00
Gaspacho de petits pois, mascarpone basilic & graines croquantes — A lovely vegetarian starter
estimate≈ 280 kcal22 g carbsdiabetes-friendlybalanced 70
Bo bun salad
15.00
Salade Bo bun — Vietnamese salad, rice vermicelli, raw vegetables, spring rolls, beef sautéed with 5 spices, peanuts
estimate≈ 750 kcal65 g carbsbalanced 84
Veggie Bo bun salad with tofuvegetarian
15.00
Salade Bo bun véggie au tofu — Vietnamese salad, rice vermicelli, raw vegetables, vegetable spring rolls, caramelized tofu, peanuts
estimate≈ 680 kcal60 g carbsbalanced 70
takeaway mains
Aubergine with smoked mozzarella & ricottavegetarian
17.00
Aubergine fracie mozzarella fumée & ricotta — A Veggie dish!
estimate≈ 450 kcal25 g carbsdiabetes-friendlybalanced 79
Beef tartare (F) & fries
17.00
Tartare de boeuf (F) au couteau & frites
estimate≈ 850 kcal55 g carbs
Duck breast from "Ferme du bouyssou" (46)
24.00
Magret de canard de la "Ferme du bouyssou" (46), jus au chorizo & chorizo grillé — chorizo jus & grilled chorizo, thyme roasted potatoes & candied cherry tomatoes
estimate≈ 720 kcal25 g carbsdiabetes-friendlybalanced 73
Seared tuna pavé
24.00
Pavé de thon mi-cuit, sauce Chimucurri — Chimichurri sauce & ratatouille
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 78
Royal bream fillet
26.00
Filet de Dorade Royale, sauce thaï — Thai sauce & seasonal vegetables
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 78
French ribeye steak
26.00
Belle entrecote française poêlée, sauce Béarnaise maison — homemade Béarnaise sauce, fries & salad
estimate≈ 980 kcal50 g carbs
takeaway desserts
Red fruit Pavlovavegetarian
7.00
Pavlova aux fruits rouges — on ne s'en lasse pas...
estimate≈ 450 kcal65 g carbsheavy 38
Lemon tartvegetarian
7.00
Tarte au citron — le dessert addictif!
estimate≈ 380 kcal35 g carbsheavy 41
Le tout choco!vegetarian
7.00
100% dark chocolate
estimate≈ 520 kcal30 g carbs
St Marcellin affiné IGPvegetarian
5.00
local cheese
estimate≈ 180 kcal1 g carbsdiabetes-friendly
Cuisse de Veloursvegetarian
6.00
red fruit coulis, creamy whipped fromage blanc and vanilla mascarpone, red fruits
estimate≈ 350 kcal32 g carbs
Children's Menu TAKEAWAY
Children's Menu TAKEAWAY
11.00
Menu Enfant A EMPORTER — hamburger & homemade fries + small Ardéchoise leg + chef's surprise
estimate≈ 950 kcal75 g carbs
Is this menu still right?
82dia
scoreestimate
scoreestimate
French dishes with seasonal vegetables
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers several protein-based main courses with seasonal vegetables. Carbohydrate levels in fish and meat dishes are low.
19 diabetes-friendly · 51 dishes
Reviews
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Practical
- Address
- Chem. de Pré Figaroud, 38190 Saint-Nazaire-les-Eymes
- Hours
- MonclosedTue—Wed—Thu—Fri—Sat12:00–14:00, 19:00–23:00Sunclosed
- Contact
- +33476726079
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), restaurantlaveyrie.com/
- Record
- completeness 83 %, confidence 80 %