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Chez Odette - Saint-Nicolas-de-Bourgueil, 4 Rue du Pressoir

4 Rue du Pressoir, 37140 Saint-Nicolas-de-Bourgueil

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Roasted Scallops
Noix de Saint Jacques rôties au beurre noisette, raviole courge et corail, crème de laksa — with brown butter, squash and coral ravioli, laksa cream
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 65
Crispy Puff Pastryvegetarian
Feuilletage croustillant, oignon rôti, crème de châtaigne et vieux gouda — with roasted onion, chestnut cream and aged gouda
estimate≈ 450 kcal28 g carbs
Veal Sweetbreads
Ris de veau, crème de topinambour, chili oil, oeuf de hareng et noix de cajou — with sunchoke cream, chili oil, herring roe and cashews
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
Main Courses
Stuffed Cabbage with Pork
Chou farci au cochon, shiitake et chou de Bruxelles rôtis, crevette grise frite et jus de cochon — with roasted shiitake and Brussels sprouts, fried grey shrimp and pork jus
estimate≈ 550 kcal22 g carbsdiabetes-friendlybalanced 78
Sweet Potato Gnocchi and Toastvegetarian
Gnocchi de patate douce et pain grillé, crème de fourme, sauge frite, salsa verde et pickles de patate douce — with fourme cream, fried sage, salsa verde and sweet potato pickles
estimate≈ 680 kcal55 g carbsbalanced 66
Line-caught Hakepescatarian
Merlu de ligne, ravigotte à l’huêtre, poireau grillé, condiment clémentine et pourpier — with oyster ravigotte, grilled leek, clementine condiment and purslane
estimate≈ 310 kcal14 g carbsdiabetes-friendlybalanced 85
Cheeses & Desserts
Aged Cheese Platevegetarian
10.00
Assiette de fromage affiné, confit de fruit — with fruit confit
estimate≈ 420 kcal18 g carbs
Roasted Saint Marcelinvegetarian
10.00
Saint Marcelin rôti au four et condiment — oven-baked with condiment
estimate≈ 340 kcal8 g carbsdiabetes-friendly
Olive Oil Sorbetvegetarian
10.00
Sorbet huile d’olive, crème citron, fenouil au sirop de mélisse, streusel noisette, marmelade fenouil/citron — lemon cream, fennel with lemon balm syrup, hazelnut streusel, fennel-lemon marmalade
estimate≈ 380 kcal32 g carbsheavy 44
Baba with Cabernet Francvegetarian
10.00
Baba à l’eau de vie de cabernet franc, glace au yaourt, crème montée, salade d’orange et kiwi — yogurt ice cream, whipped cream, orange and kiwi salad
estimate≈ 480 kcal52 g carbsheavy 39

Is this menu still right?

79veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose a starter with roasted onion and old gouda. The main course consists of sweet potato gnocchi with fourme cheese.

6 vegetarian and 0 vegan dishes out of 10

76dia
scoreestimate

French cuisine with low carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based dishes with a low glycemic index. The menu includes multiple suitable starters and main courses.

5 diabetes-friendly · 10 dishes

Reviews

Review
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Practical

Address
4 Rue du Pressoir, 37140 Saint-Nicolas-de-Bourgueil
Hours
not known yet
Contact
+33650897568 chezodette37@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), fredericmabileau.com/fr/restaurant
Record
completeness 67 %, confidence 79 %

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