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Restaurant Saint Nicolas Gourmand

avenue Saint Vincent 28, 37140 Saint Nicolas de Bourgueil

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Gourmet Menu
Gourmet Menu
47.00
Menu des Gourmets
estimate≈ 2200 kcal120 g carbsheavy 33
Terrine of semi-cooked duck foie gras
Terrine de foie gras de canard mi-cuit du Sud-Ouest, brioche tiède — from South-West France, with warm brioche
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Blanquette of Burgundy snails
Blanquette d’Escargots de Bourgognes au vin de Saint Nicolas de Bourgueil — with Saint Nicolas de Bourgueil wine
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 67
Roasted Crottin de Chavignol
Crottin de Chavignol rôti, lit de roquette & lardons de rillons — on a bed of rocket and rillon bacon bits
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66
Pan-seared lamb noisette
Noisette d’agneau poêlée au roquefort — with roquefort
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 74
Fresh catch of the daypescatarian
Poisson de la pêche du jour à la façon du chef — prepared chef's style
estimate≈ 550 kcal20 g carbsdiabetes-friendlybalanced 74
Veal kidneys flambéed with Cognac
Rognons de veau flambé au Cognac, crème champignons — with mushroom cream
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 74
Touraine goat cheese plattervegetarian
Ronde de fromages de chèvre de Touraine salade à l’huile d’olive — with olive oil salad
estimate≈ 420 kcal10 g carbsdiabetes-friendlybalanced 67
Profiterole
Profiterole sauce chocolat maison — with homemade chocolate sauce
estimate≈ 520 kcal55 g carbsheavy 31
Crème brûlée
Crème brulée vanille cannelle — vanilla and cinnamon
estimate≈ 380 kcal30 g carbsheavy 41
Iced nougat
Nougat glacé & son coulis de fruits rouges — with red fruit coulis
estimate≈ 410 kcal42 g carbsheavy 33
Tourist Menu
Tourist Menu
38.00
Menu Touristique
estimate≈ 1800 kcal100 g carbsheavy 33
Marinated salmonpescatarian
Saumon mariné au poivre, baies roses huile de noisette & citron vert — with pepper, pink peppercorns, hazelnut oil & lime
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67
L’Assiette gourmande la Tourangelle
estimate≈ 450 kcal20 g carbsdiabetes-friendlybalanced 66
5 Gouville oysterspescatarian
5 huitres creuses de Gouville
estimate≈ 120 kcal5 g carbsdiabetes-friendly
Guinea fowl supreme
Suprême de pintade glacé au miel de région — glazed with regional honey
estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 71
Market fishpescatarian
Poisson du marché à la façon du chef — prepared chef's style
estimate≈ 550 kcal20 g carbsdiabetes-friendlybalanced 74
Confit pork cheek
Noix de joue de porc confite au vin de Saint Nicolas de Bourgueil — with Saint Nicolas de Bourgueil wine
estimate≈ 620 kcal15 g carbsdiabetes-friendlybalanced 71
Platter of two aged cheesesvegetarian
Assiette de deux fromages affinés salade à l’huile d’olive — with olive oil salad
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67
Floating island
Ile flottante crème anglaise — with crème anglaise
estimate≈ 320 kcal35 g carbs
Poire belle Hélène
estimate≈ 280 kcal35 g carbsheavy 44
Chocolate mousse with rum and vanilla
Mousse au chocolat rhum vanille
estimate≈ 350 kcal25 g carbs
Bistro Side
5 Gouville oysterspescatarian
15.00
5 Huitres creuses de Gouville/mer avec son verre de grd blanc — served with a glass of white wine
estimate≈ 250 kcal12 g carbsdiabetes-friendlybalanced 79
Cured ham
5.00
Jambon cru
estimate≈ 180 kcal1 g carbsdiabetes-friendlybalanced 67
Herring and potato salad with oilpescatarian
5.00
Salade de hareng pomme de terre à l’huile
estimate≈ 320 kcal22 g carbsdiabetes-friendly
Hard boiled eggs with mayonnaisevegetarian
5.00
Œufs dur mayonnaise
estimate≈ 280 kcal4 g carbsdiabetes-friendly
Tomato with vinaigrette and fresh herbsvegan
5.00
Tomate vinaigrette aux herbes fraiche
estimate≈ 120 kcal8 g carbsdiabetes-friendly
Butcher's cut VBF
22.00
Pièce du boucher VBF — with fries
estimate≈ 750 kcal45 g carbsbalanced 65
Cheese omelette with saladvegetarian
15.00
Omelette au fromage salade
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 71
Veal kidneys
15.00
Rognons de veau flambé cognac crème champignons — flambéed with cognac, cream and mushrooms
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 71
Andouillette with Vouvray
15.00
Andouillette au Vouvray crème champignons flambée au cognac — with cream, mushrooms and flambéed with cognac
estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 71
Pork cheek in Saint Nicolas wine
15.00
Noix de joue de porc au vin de Saint Nicolas
estimate≈ 600 kcal15 g carbsdiabetes-friendlybalanced 71
Veal liver VBF with basil
15.00
Foie de veau VBF au basilic
estimate≈ 420 kcal10 g carbsdiabetes-friendlybalanced 71
Fondue Savoyardevegetarian
19.00
estimate≈ 950 kcal40 g carbsdiabetes-friendly
Galet de la Loirepescatarian
5.00
Galet de la Loire salade — with salad
estimate≈ 180 kcal6 g carbsdiabetes-friendlybalanced 73
Île flottante
5.00
Ile flottante
estimate≈ 300 kcal30 g carbs
Poire belle Hélène
5.00
estimate≈ 280 kcal35 g carbsheavy 44
Coupe Danemark
5.00
estimate≈ 450 kcal50 g carbsheavy 40
Crème brûlée
5.00
Crème brulée
estimate≈ 380 kcal25 g carbsheavy 41
Chocolate mousse with rum and vanilla
5.00
Mousse au chocolat rhum vanille
estimate≈ 350 kcal25 g carbs
Plat du jour
12.80
Tuesday lunch to Friday lunch, from September to June
estimate≈ 650 kcal50 g carbsbalanced 73

Is this menu still right?

57veggie
scoreestimate

French cuisine with limited options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose an omelette au fromage, fondue savoyarde or hard-boiled eggs with mayonnaise. There is one vegan option: the tomate vinaigrette. The rest of the menu consists mostly of meat and fish.

6 vegetarian and 1 vegan dishes out of 41

76dia
scoreestimate

Low Carb French Classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-protein main courses. The meat and fish dishes generally have a low glycemic index.

26 diabetes-friendly · 41 dishes

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Review
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Practical

Address
avenue Saint Vincent 28, 37140 Saint Nicolas de Bourgueil
Hours
Mon—
Tue12:00–14:00
Wed12:00–14:00
Thu12:00–14:00, 19:00–20:30
Fri12:00–14:00, 19:00–20:30
Sat12:00–14:00, 19:00–20:30
Sun12:00–14:00
ouvert pour la saison printemps été
Contact
+32247977737
Sources
Overture Maps Places (CDLA-Permissive 2.0), le-saintnicolas-gourmand.fr/
Record
completeness 83 %, confidence 95 %

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