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Restaurant Le Saint Nicolas - Saint Nicolas la Chapelle, le Marteray

le Marteray, 73590 Saint Nicolas la Chapelle

opening hours not known yet

brasserie€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

MAIN COURSES
Trout fillet with artichoke emulsion
FILET DE DE TRUITE ET SON EMULSION D¡ARTICHAUDS
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 78
Stew of the day
PLAT MIJOTE DU MOMENT
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 73
Braised Angus beef cheek
JOUE DE BOEUF ANGUS BRAISEE
estimate≈ 750 kcal25 g carbsdiabetes-friendlybalanced 69
Blanquette de veau
estimate≈ 700 kcal35 g carbsdiabetes-friendlybalanced 69
Butcher's cut of the day
PIECE DU BOUCHER DU MOMENT
estimate≈ 800 kcal30 g carbsdiabetes-friendlybalanced 67
Veal fillet with chanterelles
FILET DE VEAU AUX CHANTERELLES
estimate≈ 600 kcal15 g carbsdiabetes-friendlybalanced 78
Angus with Roquefort
ANGUS AU ROQUEFORT
estimate≈ 850 kcal15 g carbsdiabetes-friendlybalanced 67
Duck breast with local honey
MAGRET DE CANARD AU MIEL DE PAYS
estimate≈ 700 kcal20 g carbsdiabetes-friendlybalanced 69
7-hour braised lamb shank
SOURIS D¡AGNEAU DE 7H
estimate≈ 800 kcal30 g carbsdiabetes-friendlybalanced 71
Plateau du Berger
estimate≈ 900 kcal20 g carbsdiabetes-friendlybalanced 68
SAVOY SPECIALTIES
Ronde de fromage de Savoie en Racletinne
26.00
Melted Savoie cheese with charcuterie, green salad and potatoes.
estimate≈ 1100 kcal45 g carbs
Berthoud de "Dédé"
24.00
Melted Abondance cheese with Madeira, served with charcuterie and green salad.
estimate≈ 850 kcal15 g carbsdiabetes-friendlybalanced 70
Crémeux du val d'Arly
24.00
Oven-roasted Crémeux du Val d'Arly cheese with charcuterie, green salad and potatoes.
estimate≈ 1100 kcal45 g carbs
Mont d'or au lait cru
26.00
Boîte chaude "Mont d'or au lait cru" — Oven-roasted raw milk Mont d'Or cheese with charcuterie, green salad and potatoes.
estimate≈ 1100 kcal45 g carbs
Tartiflette Fermière du St-Nicolas with bacon and onions
20.00
TARTIFLETTE FERMIÈRE DU ST-NICOLAS Aux lardons et oignons — Melted farmhouse Reblochon from Savoie with green salad and potatoes.
estimate≈ 1200 kcal55 g carbs
Tartiflette Fermière du St-Nicolas with prunes
20.00
TARTIFLETTE FERMIÈRE DU ST-NICOLAS Aux Pruneaux — Melted farmhouse Reblochon from Savoie with green salad and potatoes.
estimate≈ 1300 kcal70 g carbsheavy 40
Tartiflette Fermière du St-Nicolas Forestière
20.00
Melted farmhouse Reblochon from Savoie with green salad and potatoes.
estimate≈ 1200 kcal55 g carbs
Tartiflette du St-Nicolas with mild goat cheese
23.00
TARTIFLETTES DU ST-NICOLAS Au fromage de chèvre doux — Oven-melted with dried meat, green salad and potatoes.
estimate≈ 1100 kcal45 g carbs
Tartiflette du St-Nicolas with Morbier
23.00
TARTIFLETTES DU ST-NICOLAS Au morbier — Oven-melted with bacon and onions, green salad and potatoes.
estimate≈ 1200 kcal45 g carbs
Croziflette
19.00
Crozets, bacon, onions, farmhouse reblochon with green salad.
estimate≈ 1000 kcal60 g carbs
Tartiflettes du St-Nicolas Au Tamié
20.00
Oven-baked with leek fondue, served with green salad and potatoes.
estimate≈ 950 kcal45 g carbsdiabetes-friendlybalanced 65
Crique
19.00
Potato pancakes served with charcuterie and green salad.
estimate≈ 780 kcal55 g carbs
Farcement du val d'arly
28.00
Potato charlotte filled with bacon and confit charcuterie, green salad.
estimate≈ 850 kcal40 g carbsdiabetes-friendlybalanced 69
Savoyarde Fondue Suisse à la tomate
22.00
Fondues savoyardes SUISSE à la tomate — Served with potatoes, charcuterie and green salad.
estimate≈ 1100 kcal42 g carbsdiabetes-friendly
Savoyarde Fondue Traditionnelle
20.00
Fondues savoyardes Traditionnelle — Served with charcuterie and green salad.
estimate≈ 980 kcal25 g carbsdiabetes-friendlybalanced 65
Savoyarde Fondue Au bleu ou au pétillant de Savoie
22.00
Fondues savoyardes Au bleu ou au pétillant de Savoie — Served with charcuterie and green salad.
estimate≈ 1020 kcal25 g carbsdiabetes-friendly
Savoyarde Fondue Aux morilles
30.00
Fondues savoyardes Aux morilles — Served with charcuterie and green salad.
estimate≈ 1050 kcal28 g carbsdiabetes-friendlybalanced 66
Savoyarde Fondue fribourgeoise
28.00
Fondues savoyardes fribourgeoise — Gruyère and Swiss Vacherin, served with charcuterie and green salad.
estimate≈ 1080 kcal25 g carbsdiabetes-friendly
Savoyarde Fondue A la tomme de Savoie ou à l'abondance
22.00
Fondues savoyardes A la tomme de Savoie ou à l'abondance — Served with charcuterie and green salad.
estimate≈ 1000 kcal25 g carbsdiabetes-friendly
Savoyarde Fondue Aux cèpes
25.00
Fondues savoyardes Aux cèpes — Served with charcuterie and green salad.
estimate≈ 1050 kcal28 g carbsdiabetes-friendlybalanced 66
DESSERTS
Fondant au chocolat coeur framboises
Chocolate fondant with raspberry heart.
estimate≈ 450 kcal38 g carbsheavy 34
Fondant au marron
Chestnut fondant.
estimate≈ 480 kcal42 g carbsheavy 37
Mousse au chocolat
Chocolate mousse.
estimate≈ 420 kcal25 g carbsheavy 39
Crème brûlée au Grand Marnier
CREME DE BRULEE AU GD MARNIER — Crème brûlée with Grand Marnier.
estimate≈ 380 kcal30 g carbsheavy 41
Crumble aux fruits de saison
Seasonal fruit crumble.
estimate≈ 450 kcal55 g carbsheavy 44
Gratin de fruits rouges
Red fruit gratin.
estimate≈ 350 kcal40 g carbs
Tarte aux fruits de saison
Seasonal fruit tart.
estimate≈ 420 kcal50 g carbsheavy 41
Fraisier
Strawberry cake.
estimate≈ 520 kcal55 g carbsheavy 31
Glaces des Alpes
Flavors: blackcurrant, blackberry, blueberry, raspberry, strawberry, chestnut, peach, cherry, violet.
estimate≈ 220 kcal30 g carbs

Is this menu still right?

0veggie
scoreestimate

No vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

The menu has no vegetarian main dishes. Regional specialties like Tartiflette and Fondues always come with charcuterie or lardons. Dessert options include Mousse au Chocolat or a seasonal fruit crumble.

0 vegetarian and 0 vegan dishes out of 39

71dia
scoreestimate

Low carb brasserie options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many protein-based main courses and cheese specialties. Meat dishes are generally low in carbohydrates.

20 diabetes-friendly · 39 dishes

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Practical

Address
le Marteray, 73590 Saint Nicolas la Chapelle
Hours
not known yet
Contact
+330479317155 contact@restaurant-lesaintnicolas.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-lesaintnicolas.fr
Record
completeness 67 %, confidence 94 %

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