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Restaurant Le Tilleul

Place du Tilleul, 06570 Saint Paul de Vence

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

SMALL HUNGER
Avocado Toast with salmon & poached egg
22.00
Avocado Toast au saumon et œuf mollet — Avocado Toast with salmon & poached egg
estimate≈ 620 kcal32 g carbsdiabetes-friendlybalanced 78
Crispy warm goat cheese on saladvegetarian
24.00
Croustillant de chèvre chaud sur lit de salade — with figs, walnuts, and honey vinaigrette
estimate≈ 450 kcal22 g carbsdiabetes-friendly
Croque campagnard
25.00
Le croque campagnard jambon/Comté, petite salade — ham/Comté cheese, small salad
estimate≈ 780 kcal45 g carbs
Foie gras from St. Orens farm
29.00
Foie gras de la ferme de St. Orens — seasonal condiments and brioche
estimate≈ 550 kcal30 g carbs
Cheese selectionvegetarian
15.00
Selection de fromages, salade — choice of fresh cheeses served with salad
estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 68
Pizza Buffalavegetarian
18.00
Pizza buffala, tomates et basilic — buffalo mozzarella, tomato & basil
estimate≈ 950 kcal110 g carbsbalanced 69
Summer truffle pizzavegetarian
29.00
Pizza à la truffe d’été — Summer truffled pizza
estimate≈ 1050 kcal110 g carbs
CREPES & WAFFLES
SUGAR or SUGAR/LEMONvegetarian
6.00
SUCRE ou SUCRE/CITRON
estimate≈ 320 kcal48 g carbsheavy 39
JAMvegetarian
7.00
CONFITURE (fraise ou abricot) — strawberry or apricot
estimate≈ 380 kcal55 g carbsheavy 34
CHOCOLATEvegetarian
7.00
CHOCOLAT
estimate≈ 450 kcal52 g carbsheavy 34
NUTELLAvegetarian
7.00
estimate≈ 520 kcal58 g carbsheavy 31
NUTELLA / BANANAvegetarian
8.00
NUTELLA / BANANE
estimate≈ 610 kcal68 g carbsheavy 38
Extra whipped creamvegetarian
1.00
Supplément chantilly
estimate≈ 60 kcal3 g carbsdiabetes-friendly
HOME-MADE PASTRIES
Fruit tartvegetarian
Tarte aux fruits
estimate≈ 420 kcal45 g carbsheavy 35
Lemon meringue tartvegetarian
tarte citron meringuée
estimate≈ 480 kcal50 g carbsheavy 30
Fondant au chocolatvegetarian
estimate≈ 550 kcal42 g carbsheavy 30
Tiramisuvegetarian
estimate≈ 450 kcal35 g carbsheavy 38
Crème brûléevegetarian
crème brulée
estimate≈ 380 kcal22 g carbsheavy 41
Café/thé gourmand
estimate≈ 650 kcal70 g carbsheavy 26
THE ESSENTIALS
Fried calamari
25.00
Calamars frits, sauce tartare — tartar sauce
estimate≈ 520 kcal25 g carbsdiabetes-friendly
Le Croque Signature
25.00
Le Croque Signature à la Truffe et Comté affiné — with truffle and aged Comté cheese
estimate≈ 850 kcal65 g carbs
STARTERS
Salade Niçoise « façon Tilleul »pescatarian
26.00
La Salade Niçoise « façon Tilleul », thon mi-cuit snacké, anchois, poivron, artichaut, céleri, concombre, oignon rouge, olives, tomate, oeuf poché — seared semi-cooked tuna, anchovy, bell pepper, artichoke, celery, cucumber, red onion, olives, tomato, poached egg
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 71
Crispy warm goat cheesevegetarian
24.00
Croustillant de chèvre chaud sur lit de salade, condiments aux figues et noix, vinaigrette au miel — on a bed of salad, figs, walnuts, honey dressing
estimate≈ 480 kcal22 g carbs
Sea bass cevichepescatarian
26.00
Ceviche de loup, citron vert, grenade, avocat, ananas, oignon rouge, carottes — lime, pomegranate, avocado, pineapple, red onion, carrots
estimate≈ 310 kcal18 g carbsdiabetes-friendlybalanced 80
POKE-BOWLpescatarian
26.00
Assiette Fraîcheur « POKE-BOWL » quinoa, saumon, concombre, edamame, carotte, avocat, radis, tomates cerises, pamplemousse & coriandre — quinoa, salmon, cucumber, edamame, carrot, avocado, radish, cherry tomatoes, pomelo & coriander
estimate≈ 520 kcal42 g carbsbalanced 78
PASTA & RISOTTO
Handmade raviolivegetarian
26.00
Raviolis fabrication artisanale à la ricotta et basilic, sauce tomate maison, piment d’Espelette — ricotta and basil, homemade tomato sauce, Espelette chili
estimate≈ 650 kcal75 g carbsbalanced 73
Raviolis Niçois
26.00
Raviolis Niçois fabrication artisanale, sauce daube — handmade, with beef stew sauce
estimate≈ 720 kcal70 g carbsbalanced 71
Linguine alle vongolepescatarian
31.00
Linguine alle vongole et piment d’Espelette — with clams & Espelette chili
estimate≈ 580 kcal68 g carbsbalanced 73
Risotto Carnarolipescatarian
36.00
Risotto Carnaroli aux gambas, tomates confites et cebettes, emulsion crustacés — with king prawns, confit tomatoes, spring onions, crustacean emulsion
estimate≈ 780 kcal62 g carbsbalanced 72
MEATS & FISH
Beef Tartare
27.00
Tartare de bœuf préparé par nos soins, frites & salade — homemade, with fries & salad
estimate≈ 820 kcal55 g carbs
Poultry supreme de Challans
30.00
Suprême de volaille de Challans, Fregola aux légumes Provençaux, jus au thym — Fregola with Provençal vegetables, thyme sauce
estimate≈ 610 kcal45 g carbsdiabetes-friendlybalanced 79
Veal chuck
34.00
Paleron de veau, sauce tartuffon, pommes de terre purée à la truffe — tartuffon sauce, truffled mashed potatoes
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 73
Roasted duck breast
36.00
Magret de canard rôti, mousseline de carottes, poire pochée, gnocchis aux agrumes, amandes et potimarron rôti — carrot mousseline, poached pear, citrus gnocchi, almonds and roasted pumpkin
estimate≈ 720 kcal48 g carbsbalanced 70
Entrecôte Black Angus
39.00
Entrecôte Black Angus, pommes de terre grenaille en persillade, sauce Périgourdine — parsley new potatoes, sauce Périgourdine
estimate≈ 880 kcal30 g carbsdiabetes-friendlybalanced 73
Sea bass filetpescatarian
34.00
Filet de loup, velours de pommes de terre, poireaux confits au citron, palourdes, noisettes et sauce au vin blanc — mashed potatoes, lemon confit leeks, clams, hazelnuts and white wine sauce
estimate≈ 640 kcal38 g carbsdiabetes-friendlybalanced 73
Cod loinpescatarian
34.00
Dos de cabillaud, duo de courgettes du pays, gnocchi et sauce aux agrumes — local zucchini duo, gnocchi and citrus sauce
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 79
CHEESE
Cheese selectionvegetarian
15.00
Sélection de fromages — served with salad
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 66
HOME-MADE DESSERTS
Crème brûléevegetarian
14.00
traditional crème brûlée
estimate≈ 380 kcal28 g carbsheavy 41
Tiramisu classicovegetarian
14.00
Tiramisu classique — classic tiramisu
estimate≈ 450 kcal35 g carbsheavy 38
Fondant au chocolatvegetarian
14.00
Lukewarm French chocolate cake
estimate≈ 450 kcal42 g carbsheavy 34
Tarte citron meringuéevegetarian
14.00
Lemon tart & its meringue
estimate≈ 420 kcal48 g carbsheavy 32
Tarte fine aux pommesvegetarian
14.00
Apple tart
estimate≈ 380 kcal45 g carbsheavy 43
Baba au rhumvegetarian
14.00
Cake soaked in sweet rum-flavored syrup
estimate≈ 480 kcal65 g carbsheavy 34
Dessert du jour
14.00
Dessert of the day
estimate≈ 400 kcal40 g carbsheavy 36
Café ou Thé gourmand
14.00
Coffee or tea with petits fours
estimate≈ 550 kcal60 g carbsheavy 27
PASTA & RISOTTO
Guacamolevegan
22.00
Vegetable salsa and pita bread
estimate≈ 580 kcal60 g carbsbalanced 70
Le Croque Signature
25.00
White truffle ham and aged Comté
estimate≈ 850 kcal45 g carbsdiabetes-friendlybalanced 65
Linguine alle Vongole
34.00
With Espelette pepper
estimate≈ 620 kcal70 g carbsbalanced 73
Puglian Burrata (250g)
26.00
BURRATA DES POUILLES (250g) — Tomatoes, citrus, flaked almonds
estimate≈ 680 kcal15 g carbsdiabetes-friendlybalanced 70
Carnaroli Risotto with Prawns
36.00
RISOTTO CARNAROLI AUX GAMBAS — Confit tomatoes and spring onions, shellfish emulsion
estimate≈ 750 kcal80 g carbsbalanced 77
Fried Calamari
26.00
CALAMARS FRITS — Tartare sauce
estimate≈ 520 kcal30 g carbsdiabetes-friendlybalanced 65
MEATS
Beef Tartare
27.00
TARTARE DE BOEUF — House-prepared, fries & salad
estimate≈ 880 kcal65 g carbs
Guinea Fowl Supreme
31.00
SUPRÊME DE PINTADE — Sicilian caponata
estimate≈ 550 kcal25 g carbsbalanced 78
Veal Shoulder
34.00
PALERON DE VEAU — Tartuffon sauce, truffle mashed potatoes
estimate≈ 780 kcal40 g carbsdiabetes-friendlybalanced 72
Black Angus Entrecôte
42.00
ENTRECÔTE BLACK ANGUS — Pommes dauphines, olive and spring onion
estimate≈ 920 kcal45 g carbsdiabetes-friendlybalanced 66
STARTERS
Salmon and cooked shrimp tartare
24.00
TARTARE DE SAUMON ET CREVETTES CUITES — with mango and avocado
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Crispy warm goat cheese
24.00
CROUSTILLANT DE CHÈVRE CHAUD — crispy salad, condiments, fig, walnut, honey vinaigrette
estimate≈ 450 kcal22 g carbs
Freshness plate
25.00
ASSIETTE FRAÎCHEUR (Tomates, pastèque, melon, pêche) — Tomatoes, watermelon, melon, peach. Optional raw ham +25/28
estimate≈ 280 kcal25 g carbs
Salade Niçoise « façon Tilleul »
26.00
LA SALADE NIÇOISE « façon Tilleul » — seared tuna, anchovies, pepper, artichoke, celery, cucumber, red onion, olive, tomato, poached egg
estimate≈ 410 kcal15 g carbsdiabetes-friendlybalanced 72
Foie Gras from Ferme St. Orens
29.00
FOIE GRAS de la Ferme St. Orens — seasonal condiments & brioche
estimate≈ 520 kcal28 g carbs
FISH
Sea bass fillet
34.00
FILET DE LOUP — asparagus duo, crushed lemon potatoes, beurre blanc
estimate≈ 580 kcal32 g carbsdiabetes-friendlybalanced 73
Sea bream fillet
34.00
FILET DE DAURADE — raw and cooked vegetable duo, sauce vierge
estimate≈ 420 kcal14 g carbsdiabetes-friendlybalanced 78

Is this menu still right?

71veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose ricotta and basil ravioli or a truffle pizza. Guacamole with pita bread is also available. The menu contains many meat and fish dishes.

27 vegetarian and 1 vegan dishes out of 68

71dia
scoreestimate

French dishes with carb-aware options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several high-protein main courses like steak and fish. There is a wide selection of salads and starters.

23 diabetes-friendly · 68 dishes

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Practical

Address
Place du Tilleul, 06570 Saint Paul de Vence
Hours
Mon12:00–14:30, 19:00–23:00
Tue12:00–14:30, 19:00–23:00
Wed12:00–14:30, 19:00–23:00
Thu12:00–14:30, 19:00–23:00
Fri12:00–14:30, 19:00–23:00
Sat12:00–14:30, 19:00–23:00
Sun12:00–14:30, 19:00–23:00
OUVERT TOUS LES JOURS - TOUTE L'ANNÉE. CARTE SALON DE THÉ DE 15h à 18h
Contact
+33493328036
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-letilleul.com/
Record
completeness 83 %, confidence 80 %

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