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Le Moulin de Saint-Paul

route de Vence 10, 06570 Saint-Paul-de-Vence

Open now · until 22:00

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

First
Lightly spiced tomato gazpacho, tomato tartare and cristal breadvegetarian
18.00
Tomato gazpacho and tomato tartare
estimate≈ 320 kcal45 g carbsbalanced 69
See bass and crab tartare, grapefruit sauce and corn foampescatarian
25.00
Sea bass and crab tartare
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 73
“Petits farcis” stuffed Niçois seasonal vegetables, veal stock
20.00
Stuffed Niçois vegetables
estimate≈ 350 kcal22 g carbsdiabetes-friendlybalanced 74
Vitello tonnato, romaine salad, slow cooked tomatoes, Parmesan shavings and capers
25.00
Vitello tonnato
estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 69
Octopus carpaccio, peach and fennel condimentspescatarian
20.00
Octopus carpaccio
estimate≈ 220 kcal15 g carbsdiabetes-friendlybalanced 76
The beautiful zucchini flowers of Nice deep fried, tartare saucevegetarian
22.00
Deep fried zucchini flowers
estimate≈ 420 kcal25 g carbsdiabetes-friendly
To continue
Stone bass fillet, ricotta gnocchis, market vegetables, “beurre blanc” saucepescatarian
36.00
Stone bass fillet with gnocchi
estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 73
Fresh Pappardelle pasta with summer truffle, mushroom cream sauce, and spinach shootsvegetarian
45.00
Pappardelle with summer truffle
estimate≈ 750 kcal65 g carbsbalanced 65
Sebaste Bream fillet, chistorra, pepper piperade and Provençal-style fennelspescatarian
34.00
Sebaste Bream fillet
estimate≈ 580 kcal20 g carbsdiabetes-friendlybalanced 83
Traditional hand-cut beef tartare, bistro sauce and homemade french fries
28.00
Beef tartare and fries
estimate≈ 850 kcal55 g carbs
French beef tenderloin, eggplant caviar, olive panisses, and pissalat touch
48.00
Beef tenderloin
estimate≈ 720 kcal30 g carbsdiabetes-friendlybalanced 78
Niçois style slow cook beef chuck and creamy polenta
32.00
Slow cooked beef chuck with polenta
estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 73
To share or not
Iberian Ham pizza, stracciatella, rocket salad and Parmesan shavings
44.00
Iberian Ham pizza
estimate≈ 1100 kcal110 g carbs
24 months matured Comté hard cow cheese and Sainte-Maure goat cheesevegetarian
14.00
Cheese board
estimate≈ 450 kcal8 g carbsdiabetes-friendlybalanced 67
The beautiful Niçoise salad
30.00
Niçoise salad
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 79
Creamy Apulian Burrata, roasted peppers, colored tomatoes and Bresaola cold cuts
28.00
Burrata and Bresaola
estimate≈ 620 kcal18 g carbsdiabetes-friendlybalanced 74
Desserts
Lavender crème brûléevegetarian
estimate≈ 380 kcal30 g carbsheavy 41
Vanilla Panacottavegetarian
estimate≈ 320 kcal28 g carbsheavy 42
Chocolate moussevegetarian
estimate≈ 450 kcal25 g carbsheavy 41

Is this menu still right?

78veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes like fresh pappardelle with summer truffle and deep fried zucchini flowers. The menu includes meat and fish, so a mixed table fares well here.

7 vegetarian and 0 vegan dishes out of 19

79dia
scoreestimate

French cuisine with low-carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-rich dishes. The menu includes multiple options with a low glycemic index.

12 diabetes-friendly · 19 dishes

Reviews

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Practical

Address
route de Vence 10, 06570 Saint-Paul-de-Vence
Hours
Mon08:00–22:00
Tue08:00–22:00
Wed08:00–22:00
Thu08:00–22:00
Fri08:00–22:00
Sat08:00–22:00
Sun08:00–22:00
Contact
+330428702003 reservations@moulindesaintpaul.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), moulindesaintpaul.com/
Record
completeness 83 %, confidence 95 %

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