La Grange du Levat
D820, 46170 Saint-Paul-Flaugnac
opening hours not known yet
French€€€€
Menu
Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates have not been estimated for this menu yet.
Menu of the Day
Menu of the day
16.00
Menu du jour (Entrée, plats, dessert) — Starter, main course, dessert
Menu of the day
17.00
Menu du jour (Entrée, plats, dessert) — Starter, main course, dessert
Starter + Main Course
14.00
Entrée + Plats
Starter + Main Course
15.50
Entrée + Plats
Main Course + Dessert
14.00
Plats + Dessert
Main Course + Dessert
15.50
Plats + Dessert
Main Course
11.00
Plats
Children's Menu
12.00
Menu Enfant
Starter
5.00
Entrée
Desserts
5.00
Salads
Rocamadour and Honey Salad
15.50
Salade Rocamadour et Miel — Rocamadour toast, honey, serrano, salads, tomatoes, carrots, onions
Salade Landaise
20.50
Duck foie gras, gizzards confit, smoked dried magret, pine nuts, corn, salad, tomatoes, carrots
Salade du Levat
24.50
Duck confit, duck foie gras, smoked magret, walnuts, salads, tomatoes, carrots, onions
Nordic Salad
21.50
Salade Nordique — Smoked salmon, onions, carrots, salad, tomatoes, lemon, pink peppercorns, garlic and herb cream quenelle
Main Courses and Starters
Breaded Rocamadour and serrano salad
Salade de Rocamadour panés et serrano
Salade Landaise
Salad, tomatoes, carrots, gizzards confit, smoked magret, croutons, pine nuts, corn
Veal Medallion
Médaillon de Veau, sauce Porto échalotes — Port and shallot sauce
Calf's Head
Tête de Veau, sauce Ravigote — Ravigote sauce
Fish of the day
Poisson selon arrivage
Dessert of the day
Dessert du jour
Foie Gras de Canard mi-cuit maison
with piquillos compote and toast
Smoked salmon bruschetta
Bruschetta de saumon fumé sur sa crème d'ail et herbes — on garlic cream and herbs
Veal sweetbreads
Ris de jeune bovin Sauce Aux Morilles — with morel sauce
Duck confit leg
Cuisse de Canard Confite — with cep mushroom sauce
Burger du Levat
buns, VBF steak, comté, shallot sauce, tomatoes, mustard
Beef steak
Pièce de Boeuf, sauce Béarnaise — with Béarnaise sauce
Desserts of the day
Desserts du jour
Our Starters
Foie Gras de Canard Mi-Cuit Maison
11.50
with piquillos compote
Smoked salmon bruschetta
11.50
Buschetta de saumon fumé sur sa crème d'ail et herbes — on garlic cream and herbs
Salade Landaise
10.00
confit gizzards, smoked magret, pine nuts, corn, croutons, salad, tomatoes, carrots
Breaded Rocamadour and Serrano salad
9.00
Salade de rocamadour panés et serrano
Our Main Courses
Vegetable Parmentiervegetarian
12.50
Parmentier de Légumes
Fish of the day
14.00
Poisson du jour
Veal medallion
14.50
Médaillon de veau, sauce Porto échalotes — with Port and shallot sauce
Calf's head
14.50
Tête de Veau, sauce Ravigote — with Ravigote sauce
Burger du Levat
18.50
Veal sweetbreads
18.50
Ris de jeune Bovin sauce aux Morilles — with morel sauce
Beef steak
18.50
Pièce de bœuf sauce Béarnaise — with Béarnaise sauce
Duck confit leg
18.50
Cuisse de Canard Confite Sauce aux cèpes — with cep mushroom sauce
Desserts of the Day
Dessert of the day
5.00
Dessert du jour
Café Gourmand
6.00
Ice Cream Coupes
6.00
Coupes Glacées
Is this menu still right?
Reviews
ReviewNo reviews yet.Were you there? Write the first one.
Practical
- Address
- D820, 46170 Saint-Paul-Flaugnac
- Hours
- not known yet
- Contact
- +33565219815
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), lagrangedulevat.fr/