Le Miami - Saint-Paul Les Romans, Route de Saint-Marcellin
rue des fleurs 300, 26750 Saint-Paul-Les Romans
Closed now · opens Tue 12:00
Mexican€€€€
Menu
Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
TRADITION SIGNATURE
Mariavegetarian
14.00
Tomato pulp, mozza fior di latte, vegetables. After baking: homemade pesto
estimate≈ 850 kcal85 g carbsbalanced 67
Napolitaine
14.00
Tomato pulp, mozza fior di latte, anchovies. After baking: 24-month serrano ham and parmesan flakes
estimate≈ 950 kcal82 g carbs
Sicilienne
14.00
Tomato pulp, mozza fior di latte, anchovies, capers
estimate≈ 880 kcal82 g carbsbalanced 66
Regina
16.00
Tomato pulp, mozza fior di latte, cooked ham. After baking: parmesan flakes
estimate≈ 920 kcal82 g carbs
Calabrèse
17.00
Tomato pulp, mozza fior di latte, cooked ham, mushrooms. After baking: fresh chives
estimate≈ 940 kcal85 g carbs
Diavola
18.00
Tomato pulp, mozza fior di latte, chorizo iberico bellota, chili peppers. After baking: mozza di bufala
estimate≈ 1100 kcal82 g carbs
Carmelavegetarian
18.00
Tomato pulp, mozza fior di latte, gorgonzola, goat cheese. After baking: parmesan flakes
estimate≈ 1050 kcal82 g carbs
Jacquemartvegetarian
17.00
Cream, mozza fior di latte, Saint-Jean ravioli
estimate≈ 1100 kcal95 g carbs
Madonia
17.00
Cream, mozza fior di latte, Saint-Félicien, cooked ham. After baking: honey and walnuts
estimate≈ 1200 kcal90 g carbsheavy 39
Lagerthapescatarian
18.00
Cream, mozza fior di latte. After baking: smoked salmon and fresh chives
estimate≈ 1000 kcal85 g carbs
Ragnarpescatarian
19.00
Cream, mozza fior di latte, Saint-Jean ravioli. After baking: smoked salmon and fresh chives
estimate≈ 1150 kcal98 g carbs
Vincenzovegetarian
19.00
Tomato pulp, mozza fior di latte, goat cheese
estimate≈ 900 kcal82 g carbsbalanced 65
Cannibal
19.00
Homemade bolognese base, mozza fior di latte, onions, peppers, chili, egg and chorizo iberico bellota
estimate≈ 1200 kcal90 g carbs
Camaronespescatarian
19.00
Cream, mozza fior di latte, garlic, mushrooms, prawns
estimate≈ 1050 kcal85 g carbs
Mexicana
19.00
Tomato pulp, mozza fior di latte, chicken, chorizo iberico bellota, onions, peppers, cactus
estimate≈ 1100 kcal88 g carbs
Pizza de Ben
Ask for the pizza of the moment! (on display)
estimate≈ 950 kcal85 g carbs
FORMULAS & MENUS
MIDI RAPIDO FORMULE
15.00
1 Main: Dish of the day / suggestion, Ravioli gratin, Enchiladas or Chili con carne + 1 Dessert
estimate≈ 1100 kcal110 g carbs
FORMULE ½ PIZZA & SALADE
19.00
½ Pizza of choice and salad (green salad, tomatoes, vinaigrette) + 1 Dessert of choice
estimate≈ 900 kcal80 g carbs
FORMULE ½ PIZZA & SALADE COMPOSÉE
24.00
½ Pizza of choice and composed salad (Dauphinoise, Cancún or Roma) + 1 Dessert of choice
estimate≈ 1100 kcal90 g carbs
MENU BAMBINO
12.00
1 Main: ½ pizza Regina or pasta bolognese with parmesan + 1 Dessert: Sugar or Nutella crêpe or ice cream
estimate≈ 850 kcal100 g carbs
MENU GRINGO
38.00
1 starter of choice: Small mixed salad or Beef Carpaccio + 1 main course: Chili con carne or Enchilada
estimate≈ 1100 kcal95 g carbs
TO SHARE...
NACHOSvegetarian
14.00
Tortilla chips gratinated with mozzarella, onions, chili peppers, guacamole and red salsa
estimate≈ 850 kcal65 g carbs
OVEN-ROASTED SAINT-FÉLICIENvegetarian
16.00
SAINT-FÉLICIEN RÔTI AU FOUR — With olive oil and oregano, homemade Italian bread rolls
estimate≈ 780 kcal45 g carbsdiabetes-friendly
QUESADILLAS with cheese and chorizo
16.00
QUESADILLAS au fromage et chorizo — Wheat tortillas, mozzarella and Iberico Bellota chorizo with red salsa and guacamole
estimate≈ 920 kcal55 g carbs
CHARCUTERIE PLATTER
19.00
ASSORTIMENT DE CHARCUTERIE — 24-month Serrano ham, Iberico Bellota chorizo, butter, pickles and homemade Italian bread rolls
estimate≈ 650 kcal35 g carbsdiabetes-friendly
COMPOSED SALADS
S.T.O.Cvegetarian
6.00
Small green salad, cherry tomatoes, onions
estimate≈ 120 kcal10 g carbsdiabetes-friendlybalanced 66
DAUPHINOISEvegetarian
19.00
Green salad, cherry tomatoes, walnuts, toasts with Saint-Félicien roasted in olive oil and oregano
estimate≈ 550 kcal25 g carbsdiabetes-friendly
CANCÙNpescatarian
22.00
Green salad, cherry tomatoes, smoked salmon, guacamole, cactus, parmesan flakes
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 69
ROMA
22.00
Green salad, cherry tomatoes, 24-month Serrano ham, parmesan flakes, mozzarella di bufala, homemade pesto
estimate≈ 520 kcal18 g carbsdiabetes-friendly
TEX-MEX CORNER
BEEF ENCHILADAS
22.00
ENCHILADAS au boeuf — Two wheat tortillas filled with minced beef, tomato sauce, red beans, onions, peppers, red salsa, gratinated
estimate≈ 850 kcal65 g carbsbalanced 66
CHILI CON CARNE
22.00
Minced beef simmered with tomato, red beans, onions, peppers. Served with Mexican spiced rice and tortillas
estimate≈ 780 kcal85 g carbsbalanced 81
VEGETABLE FAJITASvegetarian
24.00
FAJITAS LÉGUMES — Marinated and sautéed with onions, peppers, cactus, red beans. With wheat tortillas, guacamole, red salsa
estimate≈ 720 kcal80 g carbsbalanced 72
CHICKEN FAJITAS
28.00
FAJITAS POULET — Marinated and sautéed with onions, peppers, cactus, red beans. With wheat tortillas, guacamole, red salsa
estimate≈ 820 kcal80 g carbsbalanced 79
PRAWN FAJITASpescatarian
32.00
FAJITAS GAMBAS — Marinated and sautéed with onions, peppers, cactus, red beans. With wheat tortillas, guacamole, red salsa
estimate≈ 800 kcal80 g carbsbalanced 80
OUR TRADITIONAL DISHES
DISH OF THE DAY and/or SUGGESTION
PLAT DU JOUR et/ou SUGGESTION — See display
estimate≈ 600 kcal40 g carbsbalanced 73
TUSCAN BEEF CARPACCIO
22.00
CARPACCIO DE BOEUF À LA TOSCANE — With capers, Baux de Provence olive oil, onions, cherry tomatoes, lemon, parmesan flakes, green salad
estimate≈ 680 kcal55 g carbs
GRILLED BEEF FILLET
29.00
FILET DE BOEUF GRILLÉ — Morel sauce and pasta with olive oil and parmesan
estimate≈ 750 kcal50 g carbs
PRAWN PLANCHApescatarian
29.00
PLANCHA DE GAMBAS — 6 peeled prawns. Spice marinade, onions, peppers and pasta with olive oil and parmesan
estimate≈ 650 kcal50 g carbs
RAVIOLI GRATIN Classicvegetarian
19.00
GRATIN DE RAVIOLES Classique — Local specialty made with wheat flour, Comté AOP, fresh fromage blanc and parsley
estimate≈ 720 kcal45 g carbsdiabetes-friendlybalanced 69
RAVIOLI GRATIN Saint-Félicienvegetarian
22.00
GRATIN DE RAVIOLES Saint-Félicien — Local specialty made with wheat flour, Comté AOP, fresh fromage blanc and parsley
estimate≈ 800 kcal45 g carbsdiabetes-friendlybalanced 67
Gratin de Raviolespescatarian
22.00
GRATIN DE RAVIOLES Saumon fumé — Smoked salmon, local specialty made with wheat flour, Comté AOP, fresh fromage blanc and parsley
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 69
Artisan ice cream
Coupes à Composer
6.00
2 scoops of your choice
estimate≈ 300 kcal35 g carbs
Ardéchoise
8.00
2 scoops vanilla, chestnut cream, whipped cream
estimate≈ 480 kcal48 g carbsheavy 33
Café Liégeois
8.00
2 scoops coffee, espresso, homemade whipped cream, flaked almonds
estimate≈ 450 kcal42 g carbsheavy 31
Dark Cherry
8.00
1 scoop cherry, 1 scoop chocolate, hot chocolate, homemade whipped cream, flaked almonds
estimate≈ 520 kcal52 g carbsheavy 31
Chocolat Liégeois
8.00
2 scoops chocolate, hot chocolate, homemade whipped cream, flaked almonds
estimate≈ 550 kcal55 g carbsheavy 30
Dame Blanche Rock’n’Roll
8.00
2 scoops vanilla, hot chocolate, whipped cream
estimate≈ 460 kcal45 g carbsheavy 31
Coupes with alcohol
12.00
COUPES avec alcool — Padrino Piñata, Monica Tropical Kiss
estimate≈ 500 kcal45 g carbsheavy 29
Padrino Piñata
12.00
2 scoops lemon, Vodka, 1 scoop strawberry, 1 scoop mango, Tequila
estimate≈ 580 kcal55 g carbsheavy 35
Monica Tropical Kiss
12.00
1 scoop cherry, 1 scoop lemon, Limoncello, 1 scoop mango, 1 scoop lemon, Rum
estimate≈ 600 kcal60 g carbsheavy 34
Homemade crêpes
Sugarvegetarian
5.00
SUCRE
estimate≈ 320 kcal45 g carbs
Nutellavegetarian
7.00
estimate≈ 550 kcal60 g carbsheavy 30
Hot chocolatevegetarian
7.00
CHOCOLAT CHAUD
estimate≈ 520 kcal58 g carbsheavy 37
Salted butter caramelvegetarian
7.00
CARAMEL BEURRE SALÉ
estimate≈ 580 kcal62 g carbsheavy 26
Chestnut creamvegetarian
7.00
CRÈME DE MARRONS
estimate≈ 540 kcal55 g carbsheavy 34
Marrinavegetarian
10.00
Chocolate crepe, vanilla ice cream and whipped cream
estimate≈ 750 kcal75 g carbsheavy 22
Lemmyyvegetarian
10.00
Caramel crepe, vanilla ice cream and whipped cream
estimate≈ 780 kcal80 g carbsheavy 21
Rachellevegetarian
10.00
Nutella crepe, vanilla ice cream and whipped cream
estimate≈ 770 kcal78 g carbsheavy 21
La Flambéeusevegetarian
12.00
Sugar crepe, flambéed with Grand Marnier
estimate≈ 450 kcal50 g carbsheavy 37
Apple tartvegetarian
8.00
Tarte aux pommes — With a scoop of vanilla ice cream, salted butter caramel and homemade whipped cream
estimate≈ 620 kcal65 g carbsheavy 31
Is this menu still right?
77veggie
scoreestimate
scoreestimate
Mexican and Italian vegetarian dishes
How well a vegetarian eats here, read from the menu. Not a review score.
Vegetarian options include pizzas like Maria and Vincenzo. You can also order vegetable fajitas and gratin de ravioles. The menu includes meat dishes like chili con carne.
21 vegetarian and 0 vegan dishes out of 60
36dia
scoreestimate
scoreestimate
Choose salads and appetizers
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
Most dishes are high in carbohydrates due to pizzas and tortillas. Opt for salads or the charcuterie platter for better choices.
9 diabetes-friendly · 60 dishes
Reviews
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Practical
- Address
- rue des fleurs 300, 26750 Saint-Paul-Les Romans
- Hours
- Mon—Tue12:00–14:00Wed12:00–14:00Thu12:00–14:00Fri12:00–14:00Sat12:00–14:00Sun—Dîner : mardi, jeudi, vendredi, et samedi dès 19h selon service
- Contact
- +32475052547
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), miamigrill.com/
- Record
- completeness 83 %, confidence 95 %
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