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La Table d'Anto

route de saint jean de luz 365, 64310 Saint-Pée-sur-Nivelle

Open now · until 21:30

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

To share (or not)
Charcuterie Board
18.00
Planche de charcuterie — Serrano ham 24 months, Iberian sausage, Iberian chorizo, dried lomo
estimate≈ 850 kcal12 g carbsdiabetes-friendly
Serrano Ham 24 months
11.00
Assiette de jambon serrano 24 mois
estimate≈ 220 kcal1 g carbsdiabetes-friendlybalanced 67
Holiday Menu - Starters
Perfect Farm Egg
12.00
Œuf parfait fermier — Autumn emulsion and garlic croutons
estimate≈ 280 kcal15 g carbsdiabetes-friendly
Cold Beef Tataki
13.00
Tataki de bëœuf froid en sauce chimichurri à notre façon — With our own style chimichurri sauce
estimate≈ 210 kcal6 g carbsdiabetes-friendlybalanced 67
Sturgeon Carpacciopescatarian
13.00
Carpaccio d’Esturgeon — Passion fruit and tarragon vinaigrette with condiments
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 73
Holiday Menu - Main Courses
Farm Pork Loin
25.00
Côte de cochon fermier dans le filet en basse température — Low temperature cooked, baby potatoes, confit onions, sweet and sour cream
estimate≈ 780 kcal45 g carbsdiabetes-friendlybalanced 72
Lamb Leg
26.00
Gigot d’agneau en cuisson longue puis rôtis au beurre — Slow cooked then butter roasted, Anto salt mashed potatoes, apricot tajine sauce
estimate≈ 820 kcal40 g carbsbalanced 70
Ispéguy Trout Filletpescatarian
26.00
Pavé de truite d’Ispéguy cuit au four à l’huile d’olive — Olive oil oven-baked, lime and ginger cream, roasted seasonal vegetables
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 78
Vegetarian Dishvegetarian
21.00
Plat végétarien: Farandole de légumes du moment — Seasonal vegetable medley
estimate≈ 420 kcal35 g carbsdiabetes-friendlybalanced 75
Holiday Menu - Desserts
Chocolate Chip and Hazelnut Cookie
9.50
Cookie aux pépites de chocolat et noisettes — Freshly baked with Madagascar vanilla ice cream (order at start of meal)
estimate≈ 650 kcal68 g carbsheavy 26
Roasted Pineapple Carpacciovegetarian
9.50
Carpaccio d’ananas rôtis à l’huile d’olive et piment d’Espelette — Olive oil and Espelette pepper, mango coulis, lime tuile and mountain milk yogurt ice cream
estimate≈ 320 kcal42 g carbsheavy 42
Choux Craquelin
9.50
Hazelnut praline ganache, praline feuillantine insert, salted butter caramel
estimate≈ 580 kcal48 g carbsheavy 29
AOP Ossau Iraty Sheep Cheesevegetarian
7.50
Fromage de brebis AOP Ossau Iraty — Seasonal jam
estimate≈ 280 kcal15 g carbsdiabetes-friendly
Artisan Ice Cream
3.00
Glace artisanale “Glace des Alpes, maître artisan” — One scoop: Vanilla/Strawberry/Chocolate/Hazelnut/Pistachio/Sheep cherry/Coffee
estimate≈ 140 kcal18 g carbs
Children's Menu (up to 12 years)
Children's Menu (up to 12 years)
11.00
Menu Enfants s (jusqu'à 12ans) — Main / Syrup / Scoop of ice cream / Lollipop. Creamy spaghetti with bacon, carbonara style
estimate≈ 950 kcal95 g carbsheavy 44
Starters
House-smoked Salmonpescatarian
Saumon fumé maison au citron vert et bois de hêtre — Lime and beechwood, citrus juice, fresh herb chantilly and citrus butter toast
estimate≈ 320 kcal18 g carbsdiabetes-friendly
House-made semi-cooked Foie Gras
Foie gras mi-cuit maison extra fermier — Apple chutney, Anto gingerbread, balsamic reduction with lime and ginger
estimate≈ 450 kcal28 g carbs
Main Courses
Rack of Lamb
Carré d’agneau en basse température — Low temperature cooked, chive mashed potatoes, thyme lamb jus reduction
estimate≈ 680 kcal32 g carbsdiabetes-friendlybalanced 73
Roasted Monkfish Tail Medallionspescatarian
Médaillons de queue de Lotte Rôtie — Seasonal vegetables, Iberian chorizo cream with vanilla
estimate≈ 520 kcal22 g carbsdiabetes-friendlybalanced 78
Desserts
Passonn'é Manguevegetarian
Passionn’é Mangue — Coconut biscuit, Uganda vanilla bavarois and coconut cream, passion fruit/mango insert
estimate≈ 480 kcal45 g carbsheavy 33
Croustillant chocolat cacahuête s
Crispy chocolate praline biscuit with fleur de sel, chocolate ganache, peanut insert and salted butter caramel
estimate≈ 650 kcal48 g carbsheavy 26

Is this menu still right?

42veggie
scoreestimate

Limited vegetarian main courses

How well a vegetarian eats here, read from the menu. Not a review score.

There is one vegetarian main course, the farandole de légumes du moment. Dessert options include the passionn'é mangue or roasted pineapple carpaccio.

4 vegetarian and 0 vegan dishes out of 21

85dia
scoreestimate

French cuisine with carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based dishes with low carbohydrates. The meat and fish options are easy to adapt.

12 diabetes-friendly · 21 dishes

Reviews

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Practical

Address
route de saint jean de luz 365, 64310 Saint-Pée-sur-Nivelle
Hours
Monclosed
Tue12:00–14:00, 19:00–21:30
Wed12:00–14:00, 19:00–21:30
Thu12:00–14:00, 19:00–21:30
Fri12:00–14:00, 19:00–21:30
Sat12:00–14:00, 19:00–21:30
Sun12:00–14:00
fermé le dimanche soir
Contact
+33559470355
Sources
Overture Maps Places (CDLA-Permissive 2.0), latabledanto.fr/
Record
completeness 83 %, confidence 80 %

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