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Restaurant Sillage

ruelle de la Lanterne 4, 17310 Saint-Pierre d’Oléron

Open now · until 13:15

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Sillage
Mackerel
Le Maquereau — charred, miso-glazed tomato, aniseed bone jelly, sake tomato water
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 74
Gnocchi alla Saint-Tujarnesevegetarian
I Gnocchi alla Saint-Tujarnese — Saint Turjan onion velouté with Modena balsamic, ricotta, walnuts, basil, brown butter
estimate≈ 680 kcal55 g carbsbalanced 69
Merlu
Le Merlu — poached in olive oil, chickpea stew from Jardin de la Josière, grilled peppers, turmeric broth
estimate≈ 510 kcal32 g carbsdiabetes-friendlybalanced 89
John Dory
Le Saint-Pierre — butter-roasted, celeriac cream, sweet potato and figs, red wine bone jus
estimate≈ 580 kcal35 g carbsbalanced 73
Blueberry, childhood memoryvegetarian
La Myrtille, souvenir d’enfance — frozen, gel and natural, matcha tea cake, mascarpone cloud
estimate≈ 520 kcal48 g carbsheavy 31
Sea & Landvegetarian
La Mer & la Terre — dulcey ganache with Lumi seaweed, melon heart, peanut crunch and limoncello granita
estimate≈ 560 kcal42 g carbsheavy 30
Two courses
34.00
En deux vagues — Starter-main or main-dessert, available only Tue-Fri lunch
estimate≈ 1100 kcal80 g carbs
Three courses
44.00
En trois vagues — Starter, main, dessert
estimate≈ 1400 kcal110 g carbsheavy 37
Four courses
54.00
En quatre vagues — 2 starters, main and dessert of choice
estimate≈ 1600 kcal130 g carbsheavy 33
Between Sea & Land
5-course tasting menu
62.00
Menu dégustation en 5 vagues — Menu served for the whole table. UNAVAILABLE AT LUNCH
estimate≈ 1800 kcal150 g carbsheavy 33

Is this menu still right?

57veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There is one vegetarian main course: gnocchi with onion velouté, ricotta, walnuts and basil. Other vegetarian options are desserts like the matcha cake with blueberries.

3 vegetarian and 0 vegan dishes out of 10

36dia
scoreestimate

French fish dishes with carbs

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

Two main courses are suitable. The rest of the menu contains high sugar and starch.

2 diabetes-friendly · 10 dishes

Reviews

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Practical

Address
ruelle de la Lanterne 4, 17310 Saint-Pierre d’Oléron
Hours
Monclosed
Tue12:00–13:15
Wed12:00–13:15
Thu12:00–13:15, 19:00–20:30
Fri12:00–13:15, 19:00–20:30
Sat12:00–13:15, 19:00–20:30
Sunclosed
Fermetures annuelles: Du 17 au 27 octobre inclus 2026, Du 24 décembre au soir au 18 janvier 2027
Contact
+33667596304 contact@restaurant-sillage.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-sillage.fr/
Record
completeness 83 %, confidence 80 %

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