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Le Restaurant du Port - Saint Pierre de Boeuf, 28 chemin Halage

28 chemin Halage, 42520 Saint Pierre de Boeuf

Closed now · opens 19:00

€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Petite friture de Joëls
9.00
Fried small freshwater fish with homemade tartar sauce
estimate≈ 450 kcal25 g carbsdiabetes-friendly
Country Terrine
9.00
Terrine de Campagne à l'ancienne — Old-fashioned country terrine
estimate≈ 320 kcal6 g carbsdiabetes-friendly
Homemade Falafelsvegan
13.00
FALAFELS MAISON — Chickpea balls stuffed with raisins, apricot and walnut
estimate≈ 380 kcal32 g carbs
Crispy Cheese Cigarsvegetarian
11.00
Cigares croustillant au fromage — Parsley feta in filo pastry
estimate≈ 310 kcal22 g carbsdiabetes-friendly
Creole Crispy Chicken
13.00
Croquant de poulet créole — Brick pastry, marinated chicken and the chef's secret!
estimate≈ 340 kcal18 g carbsdiabetes-friendly
Stuffed Vine Leavesvegan
11.00
feuilles de vigne farcies — Stuffed with rice, pine nuts, raisins, steamed with lemon
estimate≈ 280 kcal35 g carbsbalanced 77
Vegetable Frittersvegetarian
11.00
Beignets de légumes
estimate≈ 320 kcal28 g carbsbalanced 65
Mezze Assortment
11.00
Assortiment de mézzés — 4 small homemade tapenades and appetizers
estimate≈ 420 kcal20 g carbsdiabetes-friendlybalanced 67
Meat Dishes
Homemade Burger
20.00
Burger maison , recette du champion du monde — World champion Johanes Richard's 2023 recipe, made with quality products
estimate≈ 950 kcal65 g carbs
Bavette d'aloyau
22.00
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 74
Entrecôte
25.00
Entrecôte au beurre maîtra d'hôtel — With maître d'hôtel butter
estimate≈ 780 kcal12 g carbsdiabetes-friendlybalanced 73
Lamb Shank
25.00
Souris d'agneau à la bière — Cooked in beer
estimate≈ 720 kcal25 g carbsdiabetes-friendlybalanced 69
Free-range Chicken Leg
20.00
cuisse de poulet fermier sauce abricot curry — Oven-baked with apricot curry sauce, gratin dauphinois and vegetable gratin
estimate≈ 850 kcal45 g carbsbalanced 66
Fish Dishes
Petite friture de Joëls
15.00
Fried small freshwater fish and tartar sauce
estimate≈ 680 kcal40 g carbsdiabetes-friendlybalanced 69
Cod Fish and Chips
19.00
Cabillaud façon Fish and chips — Cod fillet in fried batter
estimate≈ 820 kcal60 g carbs
Moules Marinière
19.00
Moules marinière frites — Served with fries
estimate≈ 750 kcal65 g carbsbalanced 65
Frog Legs
25.00
Cuisse de grenouilles à la persillade — With garlic and parsley
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 74
Ravioli Gratin
19.00
Gratin de ravioles épinards et saumon — Spinach and salmon
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
Octopus Tentacles
25.00
Tentacules de poulpe à la sauce pesto — With pesto sauce on homemade sweet potato puree
estimate≈ 580 kcal38 g carbsdiabetes-friendlybalanced 73
Vegetarian
Gourmet Platevegetarian
24.00
Assiette gourmande — Falafel, stuffed cabbage, leek-morel-quinoa samosas, cheese cigar, and fries
estimate≈ 980 kcal85 g carbs
Aubergine à la Provençale and quinoavegetarian
18.00
Aubergine à la Provençale et quinoa — Vegetarian dish
estimate≈ 420 kcal55 g carbsbalanced 87
House Cheeses and Desserts
Crème brûlée
7.00
Crème brulée
estimate≈ 350 kcal25 g carbsheavy 42
Île flottante
7.00
Ile flottante
estimate≈ 280 kcal30 g carbs
Chocolate sundae
7.00
Coupe au chocolat moelleux — Sundae with chocolate fondant, custard and whipped cream
estimate≈ 650 kcal50 g carbsheavy 26
Banana and caramel delight
7.00
Délice à la banane et caramel
estimate≈ 500 kcal55 g carbsheavy 32
Red fruit crumble
7.00
Crumble aux fruits rouges
estimate≈ 450 kcal45 g carbsheavy 38
Café gourmand
9.00
Chocolate fondant, hazelnut fondant, red fruit crumble, ice cream, toppings, whipped cream and coffee
estimate≈ 850 kcal80 g carbsheavy 26
Thé gourmand
9.00
Chocolate fondant, hazelnut fondant, red fruit crumble, ice cream, toppings, whipped cream and tea
estimate≈ 850 kcal80 g carbsheavy 26
Fromage blanc in a potvegetarian
5.00
Fromage blanc en faisselle — With cream or coulis
estimate≈ 200 kcal15 g carbsdiabetes-friendlybalanced 75
Hard cheese plattervegetarian
8.00
Assiette de fromages secs
estimate≈ 400 kcal5 g carbsdiabetes-friendlybalanced 67
Artisan Ice Cream
Ice cream cup 1 scoop
3.50
Coupe de glace 1 boule
estimate≈ 150 kcal20 g carbs
Ice cream cup 2 scoops
6.50
Coupe de glace 2 boules
estimate≈ 300 kcal40 g carbs
Ice cream cup 3 scoops
8.00
Coupe de glace 3 boules
estimate≈ 450 kcal60 g carbsheavy 43
Extra scoop
1.50
Boule supplémentaire
estimate≈ 150 kcal20 g carbs
Dame blanche
8.00
3 scoops of vanilla, chocolate sauce, whipped cream, toasted almonds
estimate≈ 750 kcal65 g carbsheavy 22
Coupe liégeoise
8.00
2 scoops of caramel, coffee or chocolate + 1 scoop of vanilla, topping and whipped cream
estimate≈ 700 kcal60 g carbsheavy 21
Coupe colonel
8.50
2 scoops of lime, Vodka
estimate≈ 550 kcal40 g carbsheavy 27
Our Menus
Friture menu
25.00
Le menu friture — Traditional country terrine, Friture de Joëls, cheese or homemade dessert of choice
estimate≈ 1400 kcal80 g carbsheavy 36
Chef's menu
29.00
Le menu de la cheffe — Starters (cheese cigars, vegetable fritters, mezzés, homemade falafels), Mains (moules frites, ravioli gratin)
estimate≈ 1600 kcal120 g carbsheavy 25
Pétribocien menu
35.00
Menu Pétribocien — Starter of choice, Main (frog legs with garlic parsley, lamb shank with beer, tentacles)
estimate≈ 1500 kcal60 g carbsheavy 40
Children's Menu
11.00
Le menu enfant — Choice of main (mussels marinière, small fried fish, chicken fillet nuggets, frog legs) and a dessert
estimate≈ 850 kcal95 g carbs

Is this menu still right?

58veggie
scoreestimate

Vegetarian options by the water

How well a vegetarian eats here, read from the menu. Not a review score.

A vegetarian section features aubergine with quinoa and a gourmet plate with falafel and samosas. Vegan guests can choose falafels or stuffed vine leaves as starters. The menu also includes meat and fish.

8 vegetarian and 2 vegan dishes out of 41

81dia
scoreestimate

Protein-rich mains and appetizers

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many low-carb options. The meat dishes and some starters are suitable.

14 diabetes-friendly · 41 dishes

Reviews

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Practical

Address
28 chemin Halage, 42520 Saint Pierre de Boeuf
Hours
Mon—
Tue12:00–14:00, 19:00–21:00
Wed12:00–14:00, 19:00–21:00
Thu12:00–14:00, 19:00–21:00
Fri12:00–14:00, 19:00–21:00
Sat12:00–14:00, 19:00–21:00
Sun12:00–14:00, 19:00–21:00
Ouvert également les jours fériés le midi
Contact
+32474871216
Sources
Overture Maps Places (CDLA-Permissive 2.0), lerestoduport.fr
Record
completeness 83 %, confidence 95 %

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