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Auberge Savoye

chemin de Savoye 17, 69780 SAINT-PIERRE-DE-CHANDIEU

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

STARTERS
Frog quenelle
12.00
Quenelle de grenouilles sauce suprême — with suprême sauce
estimate≈ 320 kcal12 g carbsdiabetes-friendly
Salad with breaded cow cheesevegetarian
12.00
Salade au fromage de vache pané au zahtar — with za'atar
estimate≈ 450 kcal18 g carbsdiabetes-friendly
Creamy zucchinivegetarian
13.00
Crémeux courgette et émulsion basilic, oeuf poché — with basil emulsion and poached egg
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 66
Duck terrine
13.00
Terrine de canard, fruits de saison et confiture d’oignons — with seasonal fruits and onion jam
estimate≈ 380 kcal15 g carbsdiabetes-friendly
Duck Foie Gras
17.00
Foie Gras de canard marbré vanille et poivre long, brioche maison, petite salade — with vanilla and long pepper, homemade brioche, small salad
estimate≈ 550 kcal25 g carbsheavy 42
Prawn skewerspescatarian
17.00
Brochette de queues de gambas sur fondue de poireaux et fenouil — on leek and fennel fondue
estimate≈ 310 kcal14 g carbsdiabetes-friendlybalanced 70
MAINS
Homemade tagliatellevegetarian
17.00
Tagliatelles maison, déclinaison de tomates et burratina — with a variety of tomatoes and burratina
estimate≈ 780 kcal65 g carbs
Calf's head and vegetables
18.00
Tête de veau et ses légumes, sauce façon gribiche — with gribiche sauce
estimate≈ 620 kcal22 g carbsdiabetes-friendlybalanced 78
Chicken suprême
19.00
Suprême de poulet crème à l'ail fumé - gratin dauphinois et légumes — smoked garlic cream, gratin dauphinois and vegetables
estimate≈ 850 kcal45 g carbs
Beef fondant
20.00
Fondant de boeuf jus pruneaux tonka - gratin dauphinois et légumes — prune tonka jus, gratin dauphinois and vegetables
estimate≈ 880 kcal48 g carbs
Halibut en papillotepescatarian
20.00
Papillote de flétan à la badiane et légumes du moment - riz pilaf — with star anise and seasonal vegetables, pilaf rice
estimate≈ 610 kcal42 g carbsdiabetes-friendlybalanced 85
Whole roasted troutpescatarian
24.00
Truite entière rôtie aux amandes - riz pilaf et légumes — with almonds, pilaf rice and vegetables
estimate≈ 720 kcal45 g carbsdiabetes-friendlybalanced 79
Seafood cassolettepescatarian
26.00
Cassolette de la mer à la citronnelle- riz pilaf — with lemongrass and pilaf rice
estimate≈ 680 kcal48 g carbsbalanced 75
Bavette with roquefort
26.00
Bavette au roquefort – gratin et légumes — gratin and vegetables
estimate≈ 890 kcal42 g carbs
Frogs persillade
27.00
Grenouilles à la persillade – gratin dauphinois et légumes — gratin dauphinois and vegetables
estimate≈ 780 kcal42 g carbs
Frogs with cream
29.00
Grenouilles à la crème – gratin dauphinois et légumes — gratin dauphinois and vegetables
estimate≈ 820 kcal42 g carbs
Rack of lamb with sesame crust
29.00
Carré d’agneau en croûte de sésame - gratin dauphinois et légumes — gratin dauphinois and vegetables
estimate≈ 860 kcal42 g carbs
CHEESES
Cow faisselle (Nicollet)vegetarian
5.00
Faisselle de vache de chez nicollet à la crème d'Etrez — with Etrez cream
estimate≈ 220 kcal6 g carbsdiabetes-friendly
Aged cheese plattervegetarian
6.50
Plateau de fromages affinés
estimate≈ 450 kcal8 g carbsdiabetes-friendly
DESSERTS
Café Gourmand
10.00
estimate≈ 550 kcal60 g carbsheavy 30
Homemade Dessert
7.00
Dessert Maison
estimate≈ 450 kcal45 g carbsheavy 31
Ice cream cup 1 scoop
3.00
Coupe glacée 1 boule
estimate≈ 140 kcal15 g carbs
Ice cream cup 2 scoops
5.00
Coupe glacée 2 boules
estimate≈ 280 kcal30 g carbsheavy 42
Extra scoop of ice cream
2.00
Boule de glace supplémentaire
estimate≈ 140 kcal15 g carbs
Digestive ice cream cup 2 scoops + alcohol
9.50
Coupe digestive 2 boules + alcool
estimate≈ 380 kcal35 g carbsheavy 41
Extra whipped creamvegetarian
0.50
Supplément chantilly
estimate≈ 60 kcal1 g carbsdiabetes-friendly
THE STARTERS
Duck terrine
Terrine de canard, poire fraîche et confiture d’oignons — with fresh pear and onion jam
estimate≈ 320 kcal12 g carbsdiabetes-friendly
Zucchini crémeuxvegetarian
Crémeux courgette et émulsion basilic, oeuf poché — with basil emulsion and poached egg
estimate≈ 210 kcal10 g carbsdiabetes-friendlybalanced 66
Frog quenelle
Quenelle de grenouilles sauce suprême — with sauce suprême
estimate≈ 280 kcal15 g carbsdiabetes-friendly
Salad with cow cheesevegetarian
Salade au fromage de vache pané au zahtar — breaded with za'atar
estimate≈ 350 kcal18 g carbsdiabetes-friendlybalanced 65
COUNTRY MENU
MENU CAMPAGNARD
34.00
Starter of choice, beef fondant with prune tonka jus, gratin dauphinois and seasonal vegetables or papillote
estimate≈ 850 kcal55 g carbsbalanced 69
FROG MENU
MENU GRENOUILLES
39.00
Starter of choice, frogs persillade or cream, gratin dauphinois and seasonal vegetables
estimate≈ 780 kcal50 g carbsbalanced 72
Extra Frogs
19.00
Supplément de Grenouilles
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 66
SPECIAL OCCASION MENU
MENU DES GRANDS JOURS
50.00
Marbled duck foie gras, vanilla and long pepper, homemade brioche and small salad or prawn skewers
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 69
SUPPLEMENTS
Cheesevegetarian
3.00
Fromage — faisselle with cream or platter of matured cheeses
estimate≈ 250 kcal6 g carbsdiabetes-friendly
LITTLE FARMER MENU
MENU PETIT FERMIER (without starter)
9.50
MENU PETIT FERMIER sans entrée — Poultry fillet with cream or breaded hake with gratin dauphinois and/or rice and/or vegetables, cheese or 2 scoops of ice cream
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 69
MENU PETIT FERMIER (with starter)
13.00
MENU PETIT FERMIER avec entrée — Starter: green salad + egg + charcuterie or tuna, poultry fillet with cream or breaded hake with gratin dauphinois
estimate≈ 820 kcal50 g carbsbalanced 70

Is this menu still right?

59veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes like tagliatelle with burratina or zucchini cream with a poached egg. There are also cheese platters and a salad with breaded cheese. The menu contains a lot of meat and fish.

9 vegetarian and 0 vegan dishes out of 37

82dia
scoreestimate

French classics with carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many protein-based starters. Most main courses come with potato gratin or rice.

19 diabetes-friendly · 37 dishes

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Practical

Address
chemin de Savoye 17, 69780 SAINT-PIERRE-DE-CHANDIEU
Hours
not known yet
Contact
+32472480128
Sources
Overture Maps Places (CDLA-Permissive 2.0), aubergedesavoye.fr/
Record
completeness 67 %, confidence 95 %

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