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Dans la grand'rue Restaurant

Rue du Général Leclerc 8 bis et 10, 29250 Saint-Pol-de-Léon

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 16 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

OUR SLATE MENUS SERVED ONLY AT LUNCH, MONDAY TO FRIDAY (EXCEPT PUBLIC HOLIDAYS)
Dish of the day
17.00
le plat du jour
estimate≈ 750 kcal60 g carbsbalanced 73
Main course and dessert
21.00
le plat et le dessert
estimate≈ 1300 kcal110 g carbsheavy 33
Starter and main course
21.00
l'entrée et le plat
estimate≈ 1000 kcal75 g carbsbalanced 68
Starter, main course and dessert
25.00
l'entrée, le plat et le dessert
estimate≈ 1500 kcal130 g carbsheavy 25
DESSERTS
Lemon Cheesecake and fresh strawberries
11.00
CHEESECAKE CITRONNÉ ET FRAISES FRAICHES — Sablé breton and Plougastel strawberries
estimate≈ 550 kcal45 g carbsheavy 30
Kouign Amann Tatin
11.00
The famous butter cake with plenty of butter, sugar and apples Tatin-style
estimate≈ 650 kcal60 g carbsheavy 26
Chocolate and Caramel Selection
11.00
AUTOUR DU CHOCOLAT ET DU CARAMEL — Chocolate cookie, chocolate fondant and salted butter caramel mousse
estimate≈ 850 kcal70 g carbsheavy 18
Pistachio Tiramisu
11.00
TIRAMISU A LA PISTACHE
estimate≈ 500 kcal35 g carbsheavy 36
ICE CREAM SUNDAES
La Breizh
9.00
Sablé breton scoop, salted butter caramel scoop and whipped cream
estimate≈ 480 kcal45 g carbsheavy 30
La Dame Blanche
9.00
Vanilla scoops, chocolate sauce and whipped cream
estimate≈ 450 kcal40 g carbsheavy 31
La Prohibition
12.00
Rum raisin scoop, coconut scoop and vanilla infused rum (alcohol)
estimate≈ 520 kcal48 g carbsheavy 28
Chocolate or Café Liégeois
9.00
LE CHOCOLAT OU LE CAFÉ LIEGEOIS — Chocolate or coffee scoops, chocolate or coffee sauce and whipped cream
estimate≈ 460 kcal42 g carbsheavy 31
2 scoops
5.50
2 BOULES
estimate≈ 300 kcal30 g carbsheavy 42
3 scoops
7.50
3 BOULES
estimate≈ 450 kcal45 g carbsheavy 31
Extra whipped cream or sauce
1.00
SUPPLÉMENT CHANTILLY OU SAUCE
estimate≈ 100 kcal5 g carbsdiabetes-friendly
STARTERS
Around a vegetablevegetarian
12.00
AUTOUR D'UN LÉGUME — Seasonal vegetable prepared in several ways
estimate≈ 200 kcal15 g carbsdiabetes-friendlybalanced 70
Scallop Gravlax with lemon coconut milk
15.00
GRAVLAX DE SAINT JAQUES AU LAIT DE COCO CITRONNÉE — Marinated and cured in sugar and salt
estimate≈ 250 kcal12 g carbsdiabetes-friendlybalanced 67
Perfect egg, local mushrooms and snails
13.00
OEUF PARFAIT, CHAMPIGNONS DU COIN ET ESCARGOTS — Oyster mushrooms, button mushrooms, Lentins and bordelaise sauce
estimate≈ 320 kcal10 g carbsdiabetes-friendlybalanced 70
Octopus and fresh goat cheese cream
12.00
POULPE ET CRÈME DE CHÈVRE FRAIS — Herbal oil
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67
Cabbage houmous and smoked pork chiffonade
12.00
HOUMOUS DE CHOUX ET CHIFFONNADE DE PORC FUMÉE — House-smoked pork collar
estimate≈ 310 kcal14 g carbsdiabetes-friendlybalanced 74
MAIN COURSES
Saint-Jacques
28.00
SAINT JAQUES — Seared scallops, miso cream
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 71
Filet de Lieu Jaune
27.00
Marinière cream, cockles and mussels
estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 72
Crispy pork belly
25.00
POITRINE CROUSTILLANTE DE PORC FERMIER — Slow-cooked for 8 hours at 80°C, served with beans as a cassoulet
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 78
Beef paleron cooked with string
25.00
PALERON DE BOEUF CUIT À LA FICELLE — Sauce vierge, thyme-scented mashed potatoes
estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 69
Beef fillet tataki
28.00
TATAKI DE FILET DE BŒUF — Marinated in sake, mirin and soy sauce; seared outside and raw inside
estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 78
Burger du Coin and fresh fries
23.00
BURGER DU COIN ET SES FRITES FRAICHES — Burger bun, 150g beef patty, béarnaise sauce, tomato, onions, Breton cow tomme and lettuce
estimate≈ 1100 kcal75 g carbs
For children under 10
14.00
POUR LES MOINS DE 10 ANS — Farm sausage, fries and vegetables
estimate≈ 650 kcal50 g carbsbalanced 65

Is this menu still right?

73dia
scoreestimate

Low carb French dining options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several high-protein main courses with low carbohydrates. The starter menu features many vegetable and seafood options.

11 diabetes-friendly · 27 dishes

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Practical

Address
Rue du Général Leclerc 8 bis et 10, 29250 Saint-Pol-de-Léon
Hours
not known yet
Contact
+33298191624 danslagrandrue@orange.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), danslagrandrue.fr/
Record
completeness 67 %, confidence 80 %

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