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Verre Chez Moi - 42 Av. du Général Leclerc

rue du Général-Leclerc 42, 95390 Saint-Prix

Closed now · opens Sat 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

STARTERS
Organic eggs with mayonnaise and marinated figsvegetarian
12.00
Oeufs bio mayonnaise et figues marinées
estimate≈ 420 kcal12 g carbsdiabetes-friendly
Lentil salad and marinated cold roast beef
15.00
Salade de lentilles et roastbeef froid mariné
estimate≈ 310 kcal22 g carbsdiabetes-friendlybalanced 91
Salmon "Label Rouge" gravelaxpescatarian
16.00
Saumon "Label rouge" en gravelax, rémoulade de céleri, guacamole mexicain et ses condiments — with celery rémoulade, Mexican guacamole and condiments
estimate≈ 450 kcal14 g carbsdiabetes-friendlybalanced 70
Homemade semi-cooked duck foie gras
18.00
Foie gras de canard mi-cuit maison, chutney de melon aux épices et pain grillé — with spiced melon chutney and toasted bread
estimate≈ 520 kcal25 g carbs
MAINS
Vegetarian Dishvegetarian
18.00
Plat Végétarien — please ask for today's composition
estimate≈ 600 kcal60 g carbsbalanced 74
Organic pulled pork
26.00
Effiloché de cochon bio, oignon confit, sauce à la graine de moutarde, échalotes confites, purée de celeri, jus réduit — with onion confit, mustard seed sauce, confit shallots, celery puree, and reduced jus
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 78
Red tuna à la planchapescatarian
29.00
Thon rouge de nos côtes à la plancha, fricassée de girolles , risotto au parmesan et jus réduit — with chanterelle fricassée, parmesan risotto and reduced jus
estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 75
Aged "Black Angus Argentine" flank steak
29.00
Bavette de bœuf maturé "Black Angus Argentine", sauce au foie gras et frites maison — with foie gras sauce and homemade fries
estimate≈ 950 kcal55 g carbs
CHEESES
Aged Saint-Marcellinvegetarian
12.00
Saint-Marcellin affiné — La mère Richard
estimate≈ 280 kcal4 g carbsdiabetes-friendly
Platter of 3 aged cheesesvegetarian
7.50
L'assiette de 3 fromages affinés
estimate≈ 350 kcal6 g carbsdiabetes-friendlybalanced 67
Cheese trolley of regional aged cheesesvegetarian
15.00
Le chariot de fromages affinés de nos régions
estimate≈ 450 kcal8 g carbsdiabetes-friendly
DESSERTS
Artisan ice cream and sorbets "Antolin"
7.00
Coupe de glaces et sorbets artisanales "Antolin" 2 parfums au choix — choice of 2 flavors
estimate≈ 250 kcal30 g carbs
Tarte Tatinvegetarian
10.00
Tarte tatin et sa quenelle de crème fraîche d’Isigny — with a quenelle of Isigny crème fraîche
estimate≈ 550 kcal65 g carbsheavy 30
Chocolate fondant with hazelnut pralinevegetarian
10.00
Fondant au chocolat noisettes pralines, crème anglaise à la vanille bourbon — with bourbon vanilla crème anglaise
estimate≈ 620 kcal50 g carbsheavy 27
Crème brûléevegetarian
10.00
Crême brulée à la vanille bourbon — with bourbon vanilla
estimate≈ 420 kcal28 g carbsheavy 39
Brioche perduevegetarian
12.00
Brioche perdue, poêlée de fruits rouges et sorbet fraise-basilic — with sautéed red berries and strawberry-basil sorbet
estimate≈ 580 kcal60 g carbsheavy 33
Café ou thé gourmand
11.00
coffee or tea served with sweets
estimate≈ 450 kcal40 g carbsheavy 41
Champagne Marcoult "Hestia Brut Nature"
18.00
Coupe de Champagne Marcoult "Hestia Brut Nature" gourmande — gourmet style
estimate≈ 300 kcal20 g carbs

Is this menu still right?

71veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu includes eggs mayonnaise with marinated figs and various cheese platters. For the main course, there is a daily vegetarian dish with a changing composition.

9 vegetarian and 0 vegan dishes out of 18

61dia
scoreestimate

French cuisine with good options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based starters and main courses. The cheese platters are low in carbohydrates.

8 diabetes-friendly · 18 dishes

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Practical

Address
rue du Général-Leclerc 42, 95390 Saint-Prix
Hours
Monclosed
Tue—
Wed—
Thu—
Fri—
Sat12:00–14:00, 19:30–22:00
Sunclosed
Contact
+33139640434
Sources
Overture Maps Places (CDLA-Permissive 2.0), bistrotcaveverrechezmoi.fr/
Record
completeness 83 %, confidence 80 %

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