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Le Bord de Loire

Quai De Loire 2, 18300 Saint-Satur

Closed now · opens 12:00

€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Salade Berrichonne
15.00
estimate≈ 350 kcal15 g carbsdiabetes-friendlybalanced 66
Grilled Crottin
15.00
CROTTIN GRILLÉ et son jambon de Sancerre — with Sancerre ham
estimate≈ 420 kcal8 g carbsdiabetes-friendly
Homemade Terrine
15.00
TERRINE MAISON et sa compotée d’oignons rouges — with red onion compote
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 66
Scallops & Prawns
28.00
EVENTAIL DE St JACQUES et GAMBAS sur salade balsamique — on balsamic salad
estimate≈ 320 kcal10 g carbsdiabetes-friendlybalanced 73
Homemade Fresh Goose Foie Gras
28.00
FOIE GRAS FRAIS D’OIE MAISON, son chutney d’abricot, toast — with apricot chutney and toast
estimate≈ 550 kcal22 g carbs
Veal Head and Tongue
18.00
TÊTE ET LANGUE DE VEAU, sauce gribiche — with gribiche sauce
estimate≈ 450 kcal6 g carbsdiabetes-friendly
Fish
Pan-seared Salmon Fillet
22.00
PAVÉ DE SAUMON POÊLÉ beurre ciboulette — with chive butter
estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 74
Sole Fillet Blanquette
35.00
BLANQUETTE DE FILET SOLE au blanc de poireau — with leek
estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 74
Sautéed Scallops
35.00
POÊLÉE DE SAINT-JACQUES au beurre safrané — with saffron butter
estimate≈ 480 kcal10 g carbsdiabetes-friendlybalanced 71
Meat
Coq au Vin Berrichon
22.00
estimate≈ 680 kcal15 g carbsdiabetes-friendlybalanced 74
Beef Steak
25.00
PIECE DE BŒUF aux champignons de saison — with seasonal mushrooms
estimate≈ 620 kcal12 g carbsdiabetes-friendlybalanced 74
Duck Fillet
25.00
FILET DE CANARD au poivre vert — with green pepper
estimate≈ 640 kcal10 g carbsdiabetes-friendlybalanced 71
Cheese & Desserts
Cheese plattervegetarian
8.50
Plateau de fromages
estimate≈ 450 kcal10 g carbsdiabetes-friendly
Fruit tart of the dayvegetarian
8.00
Tarte au fruit du jour
estimate≈ 420 kcal55 g carbsheavy 41
Homemade Crème Brûléevegetarian
8.00
Crème brûlée maison
estimate≈ 380 kcal28 g carbsheavy 41
Apricot Raspberry Bavaroisvegetarian
9.00
Bavarois abricot framboise coulis de framboise — with raspberry coulis
estimate≈ 320 kcal35 g carbsheavy 35
Chocolate Capricevegetarian
10.00
Caprice au chocolat crème anglaise — with crème anglaise
estimate≈ 550 kcal48 g carbsheavy 30
Frozen Rum Soufflévegetarian
10.00
Soufflé glacé au rhum des îles
estimate≈ 410 kcal38 g carbsheavy 33
Coupe Cassandravegetarian
10.00
Coupe Cassandra (glace vanille, cerise amaréna, chantilly) — vanilla ice cream, amarena cherry, whipped cream
estimate≈ 480 kcal52 g carbsheavy 30
Coupe Colonelvegan
8.00
Coupe Colonel (sorbet de citron arrosé de vodka) — lemon sorbet with vodka
estimate≈ 210 kcal28 g carbsheavy 39
Coupe Normandevegan
8.00
Coupe Normande (sorbet pomme et Calvados) — apple sorbet and Calvados
estimate≈ 210 kcal32 g carbsheavy 39
Coupe Dame Blanchevegetarian
8.00
Coupe Dame Blanche (glace vanille chocolat chaud, chantilly) — vanilla ice cream, hot chocolate, whipped cream
estimate≈ 480 kcal55 g carbsheavy 30
VANILLA, COFFEE, CHOCOLATE, CARAMEL ICE CREAMvegetarian
6.00
GLACE VANILLE, CAFÉ, CHOCOLAT, CARAMEL (2 boules) — 2 scoops
estimate≈ 320 kcal35 g carbsheavy 41
STRAWBERRY, CASSIS, PEAR, LEMON, PASSION SORBETvegan
6.00
SORBET FRAISE, CASSIS, POIRE, CITRON, PASSION (2 boules) — 2 scoops
estimate≈ 220 kcal42 g carbsheavy 32
TERROIR MENU AT 29 EUROS
TERROIR MENU AT 29 EUROS
29.00
MENU TERROIR À 29 EUROS — starter, main course and dessert
estimate≈ 1600 kcal120 g carbsheavy 33
Salade du Terroir
cold and hot goat cheese, bacon bits
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 66
HOMEMADE TERRINE
TERRINE MAISON — with red onion compote
estimate≈ 310 kcal15 g carbsdiabetes-friendlybalanced 67
PAN-SEARED POLLOCK
DOS DE COLIN POELE — tomato butter
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 74
CALF'S HEAD AND TONGUE
TÊTE ET LANGUE DE VEAU — gribiche sauce
estimate≈ 520 kcal12 g carbsdiabetes-friendlybalanced 71
BEEF CUT
PIÈCE DE BŒUF sauce pinot noir — pinot noir sauce
estimate≈ 650 kcal10 g carbsdiabetes-friendlybalanced 71
CHEF'S SUGGESTION
LA SUGGESTION DU CHEF
estimate≈ 600 kcal30 g carbsdiabetes-friendlybalanced 73
CHEESE PLATEvegetarian
ASSIETTE DE FROMAGES
estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 65
HOMEMADE TARTvegetarian
TARTE MAISON
estimate≈ 420 kcal45 g carbsheavy 42
FROMAGE BLANCvegetarian
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 69
CRÈME BRÛLÉEvegetarian
CREME BRULEE
estimate≈ 350 kcal28 g carbsheavy 42
ICE CREAM OR SORBETvegetarian
GLACE OU SORBET (2 BOULES) — 2 scoops
estimate≈ 270 kcal38 g carbsheavy 39
TRADITION MENU AT 46 EUROS
TRADITION MENU AT 46 EUROS
46.00
MENU TRADITION À 46 EUROS — starter, main course and dessert
estimate≈ 1800 kcal140 g carbsheavy 33
MILLE-FEUILLE
MILLE-FEUILLE de chair de crabe et son éventail de Saumon Fumé — crab meat and smoked salmon
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 67
SNAILS CASSOLETTE
CASSOLETTE D’ESCARGOTS et pleurotes à la provençale — and oyster mushrooms Provençale style
estimate≈ 320 kcal14 g carbsdiabetes-friendlybalanced 66
GRILLED GOAT CHEESE SALAD
CROTTIN GRILLÉ SUR SALADE et son jambon de Sancerre — with Sancerre ham
estimate≈ 410 kcal12 g carbsdiabetes-friendlybalanced 65
Homemade fresh goose foie gras
FOIE GRAS FRAIS D’OIE MAISON — with fig chutney and brioche toast
estimate≈ 420 kcal22 g carbs
Cod loin
PAVE DE CABILLAUD — with chive butter
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 74
Cheese selectionvegetarian
ASSORTIMENTS DE FROMAGES
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66
Homemade dessertvegetarian
DESSERT MAISON — Please order at the start of the meal
estimate≈ 450 kcal55 g carbsheavy 40

Is this menu still right?

56veggie
scoreestimate

Cheese and desserts for vegetarians

How well a vegetarian eats here, read from the menu. Not a review score.

The menu has no vegetarian main courses. You can choose a plateau de fromages or desserts like tarte au fruit du jour and crème brûlée.

19 vegetarian and 3 vegan dishes out of 44

86dia
scoreestimate

Protein-rich mains and low carbs

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers many meat and fish dishes with few carbohydrates. Main courses are high in protein.

25 diabetes-friendly · 44 dishes

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Practical

Address
Quai De Loire 2, 18300 Saint-Satur
Hours
Mon12:00–13:30, 19:00–20:30
Tue12:00–13:30, 19:00–20:30
Wedclosed
Thu12:00–13:30, 19:00–20:30
Fri12:00–13:30, 19:00–20:30
Sat12:00–13:30, 19:00–20:30
Sun12:00–13:30, 19:00–20:30
Contact
+32248541215
Sources
Overture Maps Places (CDLA-Permissive 2.0), leborddeloire.com
Record
completeness 83 %, confidence 95 %

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