Odette Saint-Tropez
Avenue Augustin Grangeon 10, 83990 Saint-Tropez
opening hours not known yet
French€€€€
Menu
Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates have not been estimated for this menu yet.
MENU TAPAS
Mezze libanaisvegetarian
14.00
Lebanese Mezze — Houmous, caviar d’aubergine, pistou de tomates confites, thym frais et citron
Focaccia truffe et burratavegetarian
12.00
Truffle Focaccia and Burrata
Plateau ibérique
22.00
Iberian Platter — Jambon ibérique bellota, lomo ibérique, chorizo ibérique
Halloumivegetarian
15.00
Grilled Halloumi — Fromage grec snacké à la plancha, miel de chêne, origan frais
ENTRÉES • STARTERS
Velouté glacé de petit pois & ricottavegetarian
19.00
Chilled Pea Velouté and Ricotta — Chilled pea velouté & ricotta
Tentacule de poulpe grillée, roquette, sauce Gremolattapescatarian
25.00
Grilled Octopus Tentacle — Grilled octopus tentacle, arugula, herb and lemon sauce
Ravioles de langoustines au piment d'Espelette, émulsion de crustacéspescatarian
29.00
Langoustine Ravioli — Langoustine ravioli with Espelette pepper, shellfish jus
Gravlax de loup, yaourt au zeste de citron et œufs de saumonpescatarian
25.00
Sea Bass Gravlax — Sea bass gravlax, lemon zest yogurt and salmon roe
Tartare de Veau Primeur, Vierge de Légumes, et Caviar d'Aubergine
23.00
Veal Tartare — Veal tartare, vegetable vierge and eggplant caviar
Thon rouge, caviar Golden Imperial Casparian, huile d'olive vierge & ciboulettepescatarian
95.00
Bluefin Tuna with Caviar — Bluefin tuna, Caspanan Golden Imperial caviar, extra virgin olive oil & chives
PLATS • MAIN DISHES
Filet de daurade royale au citron, ratatouille & vierge provençalepescatarian
42.00
Sea Bream Fillet — Sea bream fillet with lemon, ratatouille & Provençal vegetable vierge
Pavé de veau à la sauge, crémeux de céleri & épeautre
39.00
Veal Loin with Sage — Veal loin with sage, creamy celery root & spelt
Supréme de volaille à la truffe, jus corsé & purée maison
42.00
Chicken Supreme with Truffle — Chicken supreme with truffle, rich jus & homemade mashed potatoes
Canon d'agneau chaud-froid, fèves, épinards & roquette, jus tiède
39.00
Lamb Loin — Hot and cold lamb loin, broad beans, spinach & arugula, warm jus
Gambas Black Tiger, courgette & tomate cœur de bœuf, écume de crustacéspescatarian
56.00
Black Tiger Prawns — Black Tiger prawns, zucchini & beefsteak tomato, shelifish foam
Linguine au caviar golden impérial Casparian (50g), beurre blanc au champagnepescatarian
120.00
Linguine with Caviar — Linguine with Casparian Golden Imperial caviar (50g), Champagne beurre blanc
Loup entier grillé (1 kg)pescatarian
110.00
Grilled Whole Sea Bass — Whole grilled sea bass (1 kg)
Turbotin beurre blanc au champagne (1,5 kg)pescatarian
145.00
Turbot with Champagne Beurre Blanc — Whole young turbot with Champagne beurre blanc (1.5 kg)
Chateaubriand (600g), sauce marchand de vin & os à moelle
140.00
Chateaubriand — Chateaubriand (600g), shallot and red wine jus & bone marrow
ACCOMPAGNEMENTS • ACCOMPANIMENTS
Purée maisonvegetarian
10.00
Mashed Potatoes — Homemade mashed potatoes
Purée maison à la truffevegetarian
14.00
Truffled Mashed Potatoes — Truffled Homemade mashed potatoes
Ratatouille confitevegan, vegetarian
12.00
Slow-cooked Ratatouille — Slow-cooked ratatouille
Salade de tomates grappesvegan, vegetarian
10.00
Vine Tomato Salad — Vine tomato salad
Salade meléevegan, vegetarian
8.00
Mixed Salad — Mixed salad
Crémeux de céleri & épeautrevegetarian
10.00
Creamy Celery Root and Spelt — Creamy celery root & spelt
DESSERTS
Pêches rôties à la vanille, crème de mascarpone & crumble amande, sorbet pêchevegetarian
14.00
Roasted Peaches — Vanilla-roasted peaches, mascarpone cream, almond crumble & peach sorbet
Tartelette citron meringuévegetarian
14.00
Lemon Meringue Tartlet — Lemon meringue tartlet
Mousse chaude au chocolat Jivara, glace vanille pécan caramelvegetarian
14.00
Warm Chocolate Mousse — Warm Jivara chocolate mousse, vanilla pecan caramel ice cream
Soupe de fraises, glace basilic, huile d’olive & crumble amandevegetarian
16.00
Strawberry Soup — Strawberry soup, basil ice cream, olive oil & almond crumble
Tiramisu à partagervegetarian
19.00
Tiramisu — Tiramisu to share
Fromages affinés par Marie Quatrehomme, Meilleur Ouvrier de Francevegetarian
32.00
Cheese Board — Cheese board matured by Marie Quatrehomme, Meilleur Ouvrier de France
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Practical
- Address
- Avenue Augustin Grangeon 10, 83990 Saint-Tropez
- Hours
- not known yet
- Contact
- +33494972828 contact@hoteldeslices.com
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), hoteldeslices.com/fr/
- Record
- completeness 67 %, confidence 80 %