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Le Refuge du Goulet

All. du Clos Thorel 1, 85520 Saint-Vincent-sur-Jard

Closed now · opens Fri 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Raclettes & Fondues
Raclette nature
25.00
Served with a platter of charcuterie and potatoes.
estimate≈ 1150 kcal45 g carbsdiabetes-friendly
Raclette Fumée au Bois de Hêtre
27.00
Beechwood smoked raclette, served with charcuterie and potatoes.
estimate≈ 1170 kcal45 g carbsdiabetes-friendly
Raclette à l'ail des ours
29.00
Wild garlic raclette, served with charcuterie and potatoes.
estimate≈ 1160 kcal47 g carbs
Fondue Savoyarde
28.00
Comté, Emmental, Beaufort and Abondance. Served with charcuterie and bread pieces.
estimate≈ 1250 kcal55 g carbs
Fondue aux cèpes
32.00
Comté, Emmental, Beaufort, Abondance and porcini mushrooms. Served with charcuterie and bread.
estimate≈ 1280 kcal58 g carbs
Reblochade (2 pers.)
54.00
Half Reblochon (per person) melted under the raclette lamp. Served with sides.
estimate≈ 1300 kcal50 g carbs
Baked Cheeses
Berthoud
22.50
Abondance cheese, cooked in Savoie white wine and Madeira.
estimate≈ 750 kcal15 g carbsdiabetes-friendlybalanced 71
Matouille
22.50
Tome des Bauges cheese, cooked in Savoie white wine.
estimate≈ 720 kcal12 g carbsdiabetes-friendlybalanced 71
Vacherin de montagne
28.00
Vacherin (330g) oven-baked, wrapped in spruce bark.
estimate≈ 950 kcal20 g carbsdiabetes-friendly
To share, or not...
Planche de Charcuterie
18.00
Charcuterie assortment: country ham, coppa, sausage, blueberry terrine...
estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 67
Planche Mixte
24.00
Assortment of charcuterie and Savoie cheeses.
estimate≈ 850 kcal15 g carbsdiabetes-friendly
Assiette du Refuge
21.50
Stuffed potato gratin with Reblochon AOP, tartiflette style, charcuterie and salad.
estimate≈ 880 kcal40 g carbsdiabetes-friendlybalanced 68
Tartines
Tartine du Goulet
19.50
Tomato compote, caramelized onions, country ham and Tome des Bauges cheese.
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 73
Tartine Savoyarde
19.50
Mashed potatoes, lardons, white ham and oven-baked Reblochon AOP.
estimate≈ 780 kcal48 g carbsbalanced 72
Salads
Salade Saint Marcellin
18.50
Salade "Saint Marcellin" — Creamy Saint Marcellin cheese melted on tomato toast, pancetta, fried egg and walnuts.
estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 73
Salade Gourmande
19.90
Confit duck gizzards and smoked duck breast, homemade foie gras, croutons, hazelnut vinaigrette.
estimate≈ 720 kcal25 g carbsbalanced 69
Meats
Diots
21.00
Savoie sausages, cooked in white wine with shallot sauce, served with fries and salad.
estimate≈ 950 kcal55 g carbs
Andouillettes savoyardes
19.50
Savoie andouillettes with mustard sauce, served with fries and salad.
estimate≈ 880 kcal55 g carbs
Confit de Canard
23.00
Duck confit with Sarladaise potatoes (garlic and parsley), mushrooms and salad.
estimate≈ 920 kcal35 g carbsdiabetes-friendlybalanced 66
Burger Savoyard
21.50
Burger Savoyard (steak de boeuf angus) — Angus beef steak, Reblochon AOP, pancetta, caramelized onions, fried egg, country ham.
estimate≈ 1350 kcal85 g carbs
Pièce du boucher
Pièce du boucher (viande bovine - origine France) — Beef (origin France), served with fries, salad and sauce of the day
estimate≈ 950 kcal55 g carbs
Little Skier Menu
Children's Menu
12.00
Menu Enfant (Plat + Boisson + Glace) — Choice of Ham & fries, Hamburger steak & fries or Mini-Raclette, with a drink and ice cream
estimate≈ 750 kcal70 g carbs
Desserts
Mousse au chocolat
9.00
70% VALRHONA dark chocolate
estimate≈ 350 kcal25 g carbs
Crème brûlée
9.00
Infused with real organic vanilla from Madagascar
estimate≈ 420 kcal30 g carbsheavy 39
Panna Cotta
8.00
Red fruit coulis or homemade salted butter caramel coulis
estimate≈ 320 kcal30 g carbsheavy 42
Dessert of the day
Dessert du moment — Check the chalkboard for the current dessert availability
estimate≈ 450 kcal40 g carbsheavy 41

Is this menu still right?

10veggie
scoreestimate

Cheese dishes and desserts

How well a vegetarian eats here, read from the menu. Not a review score.

The menu has no vegetarian main courses. You can choose the Fondue Savoyarde or desserts like the mousse au chocolat.

0 vegetarian and 0 vegan dishes out of 26

68dia
scoreestimate

Low carb cheese and meat

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many protein-heavy dishes with cheese and meat. Most options come with potatoes or bread.

11 diabetes-friendly · 26 dishes

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Practical

Address
All. du Clos Thorel 1, 85520 Saint-Vincent-sur-Jard
Hours
Mon12:00–14:00, 19:00–21:00
Tue12:00–14:00, 19:00–21:00
Wed12:00–14:00
Thuclosed
Fri12:00–14:00, 19:00–21:00
Sat12:00–14:00, 19:00–21:00
Sun12:00–14:00
Contact
+33251956708 lerefugedugoulet85@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), lerefugedugoulet.com/
Record
completeness 83 %, confidence 80 %

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