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Campagne, Vignes et Gourmandises

chemin des Terres, route de Suze-la-Rousse 629, 84290 Sainte-Cécile-les-Vignes

Closed now

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Retour du Marché
29.00
" Retour du Marché "
estimate≈ 1800 kcal150 g carbsheavy 33
Cheesesvegetarian
8.00
Fromages
estimate≈ 350 kcal5 g carbsdiabetes-friendlybalanced 67
Children's Menu
15.00
Menu Enfant — 1 main course and 1 dessert
estimate≈ 1100 kcal110 g carbs
CURRENT SUGGESTIONS
Veal heart with morels
LE COEUR DE RIS DE VEAU AUX MORILLES — Origin France
estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 74
Blue lobster ravioli
LE HOMARD BLEU EN RAVIOLE, JUS DE CARCASSES MONTE AU BEURRE — With butter-mounted shell fish jus
estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 69
According to your wishes
1st course: Mediterranean tuna tartarepescatarian
1er service : LE THON DE MEDITERRANNEE EN TARTARE, JUS DE CONCOMBRE A L'HUILE D'OLIVE, FENOUIL CROQUANT — Cucumber juice with olive oil and crunchy fennel
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 70
2nd course: Catch of the day
2ème service : LA PECHE DU JOUR, COCO EN RAGOUT, VENTRECHE DE PORC NOIR DE BIGORRE — Coconut ragout and Bigorre black pork belly
estimate≈ 620 kcal15 g carbsdiabetes-friendlybalanced 74
3rd course: Salers beef
3ème service : LE BOEUF, FILET DE SALERS, GNOCCHI, GIROLLES, REDUCTION DE JUS DE VEAU — Fillet, gnocchi, girolles, veal jus reduction
estimate≈ 780 kcal45 g carbsdiabetes-friendlybalanced 72
4th course: Goat cheese from Condi farmvegetarian
4ème service : LE CHEVRE DE LA CHÈVRERIE DE CONDI, HUILE D'OLIVE, PICKELS DE LÉGUMES — Olive oil and pickled vegetables
estimate≈ 320 kcal12 g carbsdiabetes-friendly
5th course: Roasted quincesvegetarian
5ème service : DES QUESTCHES ROTIES SUR UNE AMANDINE — On an almond cake
estimate≈ 450 kcal55 g carbsheavy 44
1 course of choice
30.00
1 service au choix
estimate≈ 600 kcal30 g carbsbalanced 73
2 courses of choice
42.00
2 services au choix
estimate≈ 900 kcal50 g carbsbalanced 72
3 courses of choice
54.00
3 services au choix
estimate≈ 1200 kcal70 g carbs
4 courses of choice
64.00
4 services au choix
estimate≈ 1500 kcal90 g carbsheavy 40
5 courses of choice
74.00
5 services au choix
estimate≈ 1800 kcal110 g carbsheavy 33
CHRISTMAS MENU
Duck foie gras terrine
Une terrine de Foie gras de Canard, compotée de fruits secs et croûton de pain de campagne grillé — With dried fruit compote and toasted country bread crouton
estimate≈ 420 kcal20 g carbsdiabetes-friendly
Breton scallopspescatarian
Les Saint-Jacques bretonnes aux Coquillages — With shellfish
estimate≈ 320 kcal10 g carbsdiabetes-friendlybalanced 67
Poularde
Une Poularde , des Légumes oubliés et la Truffe de Vaucluse — With forgotten vegetables and Vaucluse truffle
estimate≈ 750 kcal25 g carbsdiabetes-friendlybalanced 78
Josianne's Cheesesvegetarian
Les Fromages de Josianne (Meilleur Ouvrier de France) de notre région et d’ailleurs — Regional and international cheeses by the Meilleur Ouvrier de France
estimate≈ 400 kcal8 g carbsdiabetes-friendlybalanced 65
Traditional vacherin glacévegetarian
Un traditionnel vacherin glacé aux Framboises et Vanille Bourbon — Raspberry and Bourbon vanilla
estimate≈ 580 kcal65 g carbsheavy 35
Full Menu
65.00
Menu entier
estimate≈ 2800 kcal180 g carbsheavy 25
Starter, fish or meat, cheeses, dessert
48.00
Entrée, poisson ou viande, fromages, dessert
estimate≈ 1800 kcal110 g carbsheavy 25
MARKET MENU
MARKET MENU
29.00
MENU DU MARCHE
estimate≈ 1200 kcal80 g carbs
Zucchini flan with tomatovegetarian
13.00
UN FLAN DE COURGETTES A LA TOMATE
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 66
Petits Farcis de Provence
22.00
LES PETITS FARCIS DE PROVENCE
estimate≈ 450 kcal35 g carbsdiabetes-friendlybalanced 79
Rocamadourvegetarian
8.00
UN ROCAMADOUR, MIEL ET HUILE D'OLIVE DU VILLAGE, GRAINES DE SESAME GRILLEES — with honey, village olive oil, and toasted sesame seeds
estimate≈ 320 kcal15 g carbsdiabetes-friendly
Peach soup with sabayonvegetarian
9.00
UNE SOUPE DE PECHES EN SABAYON
estimate≈ 350 kcal40 g carbsheavy 35
Valentine's Day Menu
Valentine's Day Menu
65.00
Menu Saint-Valentin
estimate≈ 2500 kcal150 g carbsheavy 25
Lobster & wild shrimp cannelloni
LE CANNELONI DE HOMARD & CREVETTES SAUVAGES, AVOCATS, TRUFFES DE PROVENCE — with avocado and Provence truffles
estimate≈ 420 kcal25 g carbsdiabetes-friendly
Pigeonneau de la Drôme
LE PIGEONNEAU DE LA DROME EN FEUILLES DE CHOU, FOIE GRAS, JUS A L'INFUSION D'EPICES DOUCES — in cabbage leaves, foie gras, with mild spice infused jus
estimate≈ 680 kcal15 g carbsdiabetes-friendlybalanced 74
Farm sheep's cheesevegetarian
LE COEUR DE BREBIS FERMIER A PARTAGER — to share
estimate≈ 550 kcal10 g carbsdiabetes-friendlybalanced 67
Nice Lemonvegetarian
LE CITRON DE NICE EN GOURMANDISE — as a treat
estimate≈ 300 kcal35 g carbs

Is this menu still right?

64veggie
scoreestimate

French cuisine with cheese options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order a zucchini flan with tomato. There are various cheese plates and a dessert with roasted quetsches. The menu also includes meat and fish.

10 vegetarian and 0 vegan dishes out of 32

76dia
scoreestimate

French dishes with low carbs

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high-protein options. The meat and fish main courses contain few sugars.

17 diabetes-friendly · 32 dishes

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Practical

Address
chemin des Terres, route de Suze-la-Rousse 629, 84290 Sainte-Cécile-les-Vignes
Hours
Monclosed
Tueclosed
Wed—
Thu—
Fri—
Sat—
Sun—
OUVERTS TOUS LES JOURS DE LA SEMAINE AU DEJEUNER & DINER SAUF LE LUNDI & MARDI
Contact
+33490634011
Sources
Overture Maps Places (CDLA-Permissive 2.0), restaurant-cvg.com/
Record
completeness 83 %, confidence 79 %

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