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Origines Restaurant Lyon

Allée Claude Bachelard 6, 69110 Sainte-Foy-lès-Lyon

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

MENUS
MENU “DÉCOUVERTE”
35.00
Starter - main or Main - cheese or dessert
estimate≈ 1100 kcal80 g carbs
MENU “ÉVEIL”
45.00
Starter, main, cheese or dessert
estimate≈ 1300 kcal90 g carbs
MENU “ÉVASION”
53.00
Starter, main, cheese, dessert
estimate≈ 1500 kcal110 g carbsheavy 33
STARTERS
Eggplant Caviarvegan
12.50
Le Caviar d'aubergines — with ginger, fennel pickles with coriander seeds, smoked olive oil and toasted bread crisps
estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 70
Veloutévegetarian
12.50
Le Velouté — of peas and green beans, served cold, stracciatella, peach brunoise with raspberry vinegar and basil
estimate≈ 280 kcal22 g carbsdiabetes-friendlybalanced 70
Veal Tartare
15.00
Le Tartare de veau — hand-cut, seasoned with soy, rice vinegar, lemon zest, soy-confit egg yolk and salad
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
MAIN COURSES
Tuna Tatakipescatarian
24.50
Le Tataki de thon — tomato rougail, coconut zucchini cream, sautéed yellow zucchini and rice crisp
estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 79
Guinea Fowl Supreme
25.00
Le Suprême de pintade — low-temperature cooked then grilled, corn mousseline, sautéed mini corn and celery, grilled corn condiment
estimate≈ 620 kcal45 g carbsbalanced 84
Veal Tartare
25.00
Le Tartare de veau — hand-cut, seasoned with soy, rice vinegar, lemon zest, soy-confit egg yolk, salad
estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 78
Fregola sardavegetarian
23.00
La Fregola sarda — with zucchini coulis, pecorino shavings, sauce vierge with kalamata olives and sautéed yellow zucchini
estimate≈ 720 kcal85 g carbsbalanced 72
CHEESE
Selection of 3 cheesesvegetarian
10.00
La Sélection de 3 fromages — accompanied by seasonal chutney
estimate≈ 450 kcal15 g carbsdiabetes-friendly
DESSERTS
Apricotvegetarian
11.00
L'Abricot — honey-roasted, passion fruit creamy, coconut crumble, pollen and passion-apricot-turmeric sorbet
estimate≈ 420 kcal55 g carbs
Strawberry Tartletvegetarian
11.00
La Tartelette aux fraises — palet breton, vanilla diplomate, guava jelly, fresh strawberries and herbal mara des bois sorbet
estimate≈ 510 kcal62 g carbsheavy 32
Chocolate Coulantvegetarian
11.00
Le Coulant au chocolat — black cherry and chili mousse from siphon, chocolate shards, griotte gel and griotte-black cherry sorbet
estimate≈ 580 kcal52 g carbsheavy 33
SET MENUS
Dish of the day
16.00
Plat du jour
estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 73
Starter-Main or main-dessert
21.00
Entrée-Plat ou plat-dessert
estimate≈ 900 kcal60 g carbs
Starter-main-dessert
25.00
Entrée-plat-dessert
estimate≈ 1200 kcal80 g carbs
STARTER
Cold broccoli veloutévegetarian
Velouté froid de brocoli, feta et passion — with feta and passion fruit
estimate≈ 210 kcal18 g carbsdiabetes-friendlybalanced 70
MAIN COURSE
Boneless chicken leg
Cuisse de poulet désossée, petit épeautre au coulis de carottes et carottes rôties — with einkorn in carrot coulis and roasted carrots
estimate≈ 580 kcal42 g carbsdiabetes-friendlybalanced 89
Catch of the daypescatarian
La Pêche du jour, pois chiches au lait de coco et salade d'épinards — chickpeas in coconut milk and spinach salad
estimate≈ 520 kcal30 g carbsdiabetes-friendlybalanced 83
Vegetarian dishvegetarian
Plat végétarien (à partir des garnitures des plats) — made from the side dishes of other plates
estimate≈ 450 kcal40 g carbsdiabetes-friendlybalanced 70
DESSERT
Chocolate moussevegetarian
Mousse au chocolat, huile d'olive et fleur de sel — with olive oil and fleur de sel
estimate≈ 380 kcal25 g carbsheavy 44

Is this menu still right?

72veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order eggplant caviar or a cold pea velouté. The Fregola sarda is a vegetarian main course. The vegetarian dish of the day consists of side dishes from other plates.

10 vegetarian and 1 vegan dishes out of 22

70dia
scoreestimate

French cuisine with carb-aware options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-based main courses with a low glycemic index. The menu includes multiple suitable starters.

11 diabetes-friendly · 22 dishes

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Practical

Address
Allée Claude Bachelard 6, 69110 Sainte-Foy-lès-Lyon
Hours
Mon—
Tue12:00–13:30
Wed12:00–13:30
Thu12:00–13:30, 19:00–20:45
Fri12:00–13:30, 19:00–20:45
Sat19:00–20:45
Sun—
Contact
+33664856564 contact@originesrestaurantlyon.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), originesrestaurantlyon.com/
Record
completeness 83 %, confidence 80 %

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